Shrimp scampi is a classic seafood dish beloved for its succulent shrimp, rich garlic butter sauce, and vibrant lemon zest. The famous Red Lobster shrimp scampi has been a favorite among seafood enthusiasts, and now you can recreate this iconic dish at home. This recipe offers a perfect balance of flavors, making it a delightful appetizer or main course. The combination of tender shrimp, fragrant garlic, and a hint of white wine creates a dish that’s both elegant and comforting.
Why You Will Love Making This Recipe
You will love making Red Lobster shrimp scampi because it brings restaurant-quality dining to your home kitchen. The recipe is surprisingly simple, requiring only a handful of ingredients and minimal prep time. The garlic butter sauce, infused with white wine and lemon, elevates the shrimp, giving it a rich, mouthwatering flavor. Plus, making this dish at home allows you to control the ingredients, ensuring a fresh and healthier version of the restaurant favorite. It’s perfect for impressing guests or treating yourself to a special meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges for garnish
- Cooked pasta or crusty bread for serving
Directions & Instructions
- Prepare the Shrimp: Season the shrimp with salt and pepper.
- Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Cook until fragrant, about 1 minute. Stir in the white wine and chicken broth, bringing the mixture to a simmer.
- Combine and Serve: Return the shrimp to the skillet, stirring to coat them in the sauce. Add lemon juice and chopped parsley. Serve immediately over cooked pasta or with crusty bread, garnished with lemon wedges.
Nutritional Information
Per Serving (Approx. 4 servings):
- Calories: 320 kcal
- Carbohydrates: 5g
- Protein: 28g
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 250mg
- Sodium: 800mg
- Fiber: 1g
- Sugar: 1g
Variations
- Spicy: Add red pepper flakes for a kick of heat.
- Herbed: Incorporate fresh herbs like basil or thyme for added flavor.
- Vegetable: Add sautéed vegetables such as bell peppers or spinach.
Frequently Asked Questions
Can I use frozen shrimp? Yes, thaw frozen shrimp before cooking. Ensure they are peeled and deveined for the best results.
What can I use instead of white wine? You can substitute chicken broth or vegetable broth for white wine if you prefer a non-alcoholic version.
Can I make this dish ahead of time? It’s best served fresh, but you can prepare the sauce ahead and reheat it with the shrimp before serving.
Pro Tips By Elisa
- Garlic: Don’t burn the garlic; it should be fragrant and lightly golden.
- Shrimp: Cook the shrimp just until pink to prevent overcooking.
- Wine: Choose a dry white wine for the best flavor balance.
Serving Suggestions
Serve Red Lobster shrimp scampi over a bed of linguine or with a side of garlic bread to soak up the delicious sauce. Pair with a crisp green salad for a complete meal. This dish also makes an elegant appetizer for a seafood feast. For a special touch, garnish with extra lemon zest and parsley.
