Bang Bang Chicken Recipe is an irresistible dish featuring crispy, golden-brown chicken bites tossed in a creamy, spicy, and slightly sweet sauce. With a perfect balance of crunch and heat, this dish is a favorite for those who love bold flavors. Serve it as an appetizer, main course, or even in a sandwich!
Why You Will Love Making This Bang Bang Chicken Recipe
- Crispy Perfection: Light, crunchy coating with juicy chicken inside.
- Bold and Spicy Flavor: Sweet chili and Sriracha create a perfect balance.
- Easy to Make: Simple ingredients and quick prep.
- Versatile Dish: Great as an appetizer, side, or main meal.
- Crowd-Pleaser: Always a hit at parties and gatherings.
Ingredients You’ll Need
For the Chicken:
- Chicken Breasts or Thighs – Boneless, cut into bite-sized pieces
- Buttermilk – Tenderizes the chicken
- Flour & Cornstarch – Creates a crispy coating
- Eggs – Helps the coating adhere
- Garlic Powder, Paprika, Salt & Pepper – Essential seasonings
- Panko Breadcrumbs – Adds crunch
- Oil for Frying – Use vegetable or canola oil
For the Bang Bang Sauce:
- Mayonnaise – Creamy base
- Sweet Chili Sauce – Adds sweetness and heat
- Sriracha Sauce – Provides a spicy kick
- Honey – Balances the spice with a touch of sweetness
- Lime Juice – Adds tangy freshness
Equipment Used
- Large skillet or deep fryer
- Mixing bowls
- Whisk
- Tongs
- Knife & cutting board
Directions & Instructions
Step 1: Marinate the Chicken
In a bowl, combine buttermilk, garlic powder, paprika, salt, and pepper. Add chicken pieces and let marinate for at least 30 minutes.
Step 2: Prepare the Coating
In a separate bowl, mix flour, cornstarch, and seasonings. In another bowl, beat eggs. Dip each chicken piece into the flour mixture, then into the eggs, then back into the flour for extra crispiness.
Step 3: Fry the Chicken
Heat oil in a skillet to 350°F (175°C). Fry the chicken for about 5-7 minutes per side until golden brown and cooked through. Drain on paper towels.
Step 4: Make the Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
Step 5: Toss and Serve
Toss the crispy chicken in the Bang Bang sauce or serve the sauce on the side for dipping. Garnish with chopped green onions or sesame seeds and enjoy!
Nutritional Information
Each serving (1 cup of chicken) contains:
- Calories: 520
- Protein: 35g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 3g
- Sodium: 750mg
A high-protein meal with a satisfying balance of flavor and crunch.
Prep Time & Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Marinating Time: 30 minutes
- Total Time: 1 hour
Variations
- Baked Version: Bake at 400°F (200°C) for 20-25 minutes for a healthier option.
- Extra Spicy: Add more Sriracha or a pinch of cayenne pepper.
- Air Fryer Option: Cook at 375°F (190°C) for 15 minutes, flipping halfway through.
- Different Proteins: Try with shrimp or tofu for a delicious alternative.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Store the fried chicken separately from the sauce and toss right before serving.
What’s the best way to keep it crispy?
Drain on a wire rack instead of paper towels to prevent sogginess.
Can I use frozen chicken?
Thaw completely before marinating to ensure even cooking.
What sides go well with this dish?
Rice, coleslaw, or a simple cucumber salad pair beautifully!
Pro Tips by Elisa
- Marinate overnight for even more tender and flavorful chicken.
- Double coat for an extra crispy crust.
- Use a thermometer to ensure the oil stays at 350°F for perfect frying.
- Let the chicken rest for a few minutes before tossing in the sauce to keep it crispy.
Serving Suggestions
- With Rice: Serve over jasmine or coconut rice for a complete meal.
- As an Appetizer: Serve with toothpicks for easy snacking.
- With a Fresh Salad: Lightens up the meal with fresh greens.
- In a Wrap: Stuff into a tortilla with lettuce and veggies for a tasty Bang Bang wrap.

Bang Bang Chicken
Equipment
- Large skillet or deep fryer
- Mixing bowls
- Whisk
- Tongs
- Knife & cutting board
Ingredients
- For the Chicken:
- Chicken Breasts or Thighs – Boneless cut into bite-sized pieces
- Buttermilk – Tenderizes the chicken
- Flour & Cornstarch – Creates a crispy coating
- Eggs – Helps the coating adhere
- Garlic Powder Paprika, Salt & Pepper – Essential seasonings
- Panko Breadcrumbs – Adds crunch
- Oil for Frying – Use vegetable or canola oil
- For the Bang Bang Sauce:
- Mayonnaise – Creamy base
- Sweet Chili Sauce – Adds sweetness and heat
- Sriracha Sauce – Provides a spicy kick
- Honey – Balances the spice with a touch of sweetness
- Lime Juice – Adds tangy freshness
Instructions
- Step 1: Marinate the Chicken
- In a bowl, combine buttermilk, garlic powder, paprika, salt, and pepper. Add chicken pieces and let marinate for at least 30 minutes.
- Step 2: Prepare the Coating
- In a separate bowl, mix flour, cornstarch, and seasonings. In another bowl, beat eggs. Dip each chicken piece into the flour mixture, then into the eggs, then back into the flour for extra crispiness.
- Step 3: Fry the Chicken
- Heat oil in a skillet to 350°F (175°C). Fry the chicken for about 5-7 minutes per side until golden brown and cooked through. Drain on paper towels.
- Step 4: Make the Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
- Step 5: Toss and Serve
- Toss the crispy chicken in the Bang Bang sauce or serve the sauce on the side for dipping. Garnish with chopped green onions or sesame seeds and enjoy!