Looking for a quick and hearty dinner that will please the whole family? This cheesy taco bake combines all the best elements of taco night into one easy casserole dish. Layers of seasoned beef, crispy tortilla chips, and melted cheese create a meal that’s as satisfying as it is delicious. Perfect for busy weeknights or casual gatherings, this taco bake is a crowd-pleaser you’ll turn to again and again.
Not only is it quick to prepare, but this recipe is also endlessly customizable. Add your favorite toppings like sour cream, guacamole, or salsa to make it your own. With its bold flavors and comforting texture, this cheesy taco bake is a meal that feels like a fiesta in every bite.
Why You Will Love Making This Recipe
- Quick and Easy: Prep and bake this dish in under 45 minutes.
- Family-Friendly: A guaranteed hit for both kids and adults.
- Customizable: Add extra veggies or swap the beef for chicken or turkey.
- Make-Ahead Option: Assemble it earlier in the day and bake it when ready to eat.
- Comfort Food Classic: Layers of cheese and seasoned beef make this dish a warm and satisfying favorite.
Taco bake combines the convenience of a casserole with the bold flavors of Mexican cuisine. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe ticks all the boxes.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 small onion, diced (optional)
- 1 can (4 oz) diced green chiles (optional)
Equipment Used
- Skillet
- 9×13-inch baking dish
- Mixing spoon
- Measuring cups
Directions & Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease. Stir in taco seasoning and salsa. Cook for an additional 2 minutes.
- Layer Ingredients: In a 9×13-inch baking dish, spread the refried beans evenly across the bottom. Add a layer of crushed tortilla chips, followed by the seasoned beef mixture.
- Add Sour Cream: Spread sour cream evenly over the beef layer.
- Top with Cheese: Sprinkle shredded cheddar and Monterey Jack cheeses over the sour cream layer.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh cilantro, diced tomatoes, or sliced jalapeños, if desired.
Nutritional Information
- Calories: 420 per serving
- Protein: 22g
- Carbohydrates: 18g
- Fat: 28g
- Fiber: 3g
- Sodium: 850mg
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Protein Swap: Use ground turkey or chicken for a leaner option.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Vegetarian Option: Replace ground beef with black beans or a meat substitute.
- Extra Veggies: Include diced bell peppers, corn, or zucchini in the beef mixture.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes! Assemble the taco bake, cover it with plastic wrap, and refrigerate for up to 24 hours. Bake it when ready to serve.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze taco bake?
Absolutely! Assemble the dish, wrap it tightly in aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
4. What toppings go well with taco bake?
Try fresh cilantro, diced tomatoes, avocado slices, or a drizzle of hot sauce to enhance the flavors.
Pro Tips By Elisa
- Crush the tortilla chips right before adding them to ensure they stay crispy.
- Use freshly grated cheese for the best melt and flavor.
- Layer the ingredients evenly for a perfect bite every time.
Serving Suggestions
Serve this cheesy taco bake with a side of Mexican rice, a simple green salad, or chips and guacamole for a complete meal. A refreshing margarita or iced tea pairs beautifully with the bold, zesty flavors. Don’t forget extra salsa and sour cream on the side for dipping!
Easy Cheesy Taco Bake
Equipment
- Skillet
- 9x13-inch baking dish
- Mixing spoon
- Measuring cups
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups tortilla chips crushed
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can 15 oz refried beans
- 1 cup sour cream
- 1 small onion diced (optional)
- 1 can 4 oz diced green chiles (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease. Stir in taco seasoning and salsa. Cook for an additional 2 minutes.
- Layer Ingredients: In a 9x13-inch baking dish, spread the refried beans evenly across the bottom. Add a layer of crushed tortilla chips, followed by the seasoned beef mixture.
- Add Sour Cream: Spread sour cream evenly over the beef layer.
- Top with Cheese: Sprinkle shredded cheddar and Monterey Jack cheeses over the sour cream layer.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh cilantro, diced tomatoes, or sliced jalapeños, if desired.
Notes
Use freshly grated cheese for the best melt and flavor.