Easy Ground Beef and Potatoes Skillet

Looking for a quick and satisfying dinner? This Ground Beef and Potatoes skillet is the perfect solution for a hearty meal that comes together in one pan! Made with simple ingredients like ground beef, potatoes, onions, and seasoning, this dish is packed with flavor and incredibly easy to prepare. Whether you need a go-to weeknight dinner or a comforting meal on a cold evening, this recipe will quickly become a household favorite. Plus, it’s budget-friendly and customizable, making it perfect for meal planning. Keep reading to discover why this one-pan meal is a must-try!

Why You Will Love Making This Recipe

  • One-Pan Simplicity: Less mess, less cleanup—just one pan needed!
  • Quick & Easy: Ready in under 30 minutes, making it a great option for busy nights.
  • Hearty & Filling: A protein-packed meal with comforting potatoes that keeps you full.
  • Budget-Friendly: Uses inexpensive, readily available ingredients.
  • Customizable: Add your favorite veggies, spices, or even cheese for extra flavor.
  • Family-Friendly: A meal that both kids and adults will love.

Ingredients You’ll Need

  • Ground Beef: Lean ground beef works best for less grease.
  • Potatoes: Russet or Yukon Gold potatoes, diced into small cubes.
  • Onion: Adds sweetness and depth to the dish.
  • Garlic: Freshly minced for great flavor.
  • Beef Broth: Adds moisture and enhances the flavor.
  • Worcestershire Sauce: Gives a deep, savory umami taste.
  • Olive Oil or Butter: For cooking and added richness.
  • Salt & Pepper: Basic seasoning to enhance all flavors.
  • Paprika & Italian Seasoning: Adds warmth and a hint of spice.
  • Cheese (Optional): Shredded cheddar or parmesan for extra deliciousness.

Equipment Used

  • Large skillet or cast iron pan
  • Spatula or wooden spoon
  • Knife & cutting board
  • Measuring cups & spoons

Directions & Instructions

Step 1: Prepare the Ingredients

Wash and dice the potatoes into small, evenly-sized cubes. Finely chop the onion and mince the garlic.

Step 2: Cook the Ground Beef

Heat a large skillet over medium heat and add a drizzle of olive oil. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess grease if necessary.

Step 3: Sauté the Vegetables

Add the chopped onions and garlic to the skillet and cook until softened, about 3 minutes. Stir in the Worcestershire sauce and seasonings.

Step 4: Add Potatoes & Simmer

Stir in the diced potatoes and pour in the beef broth. Cover and cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.

Step 5: Final Touches & Serve

Uncover and let the mixture cook for another few minutes to allow excess liquid to evaporate. Top with shredded cheese if desired and serve hot!


Nutritional Information

Each serving (approximately 1 cup) contains:

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Fat: 15g
  • Sodium: 600mg
    This dish is a great balance of protein, carbs, and healthy fats, making it an excellent choice for a fulfilling meal.

Prep Time & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy Kick: Add diced jalapeños or red pepper flakes for heat.
  • Veggie Boost: Stir in bell peppers, carrots, or peas for extra nutrients.
  • Cheesy Delight: Melt shredded cheddar or mozzarella on top.
  • Creamy Version: Add a splash of heavy cream or sour cream for richness.
  • Low-Carb: Swap potatoes for cauliflower or turnips.

Frequently Asked Questions

Can I use a different type of meat?

Yes! Ground turkey, chicken, or even sausage can work well in this recipe.

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave.

Can I freeze this dish?

Yes! Allow the dish to cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

What type of potatoes work best?

Russet potatoes are great for a hearty texture, while Yukon Gold provides a creamier consistency.


Pro Tips by Elisa

  • Cut potatoes evenly to ensure they cook at the same rate.
  • Use a cast iron skillet for the best flavor and even heat distribution.
  • Season gradually to adjust the taste as you cook.
  • Let the beef brown properly before adding other ingredients for deeper flavor.

Serving Suggestions

  • Classic Comfort: Serve with a side of buttered toast or cornbread.
  • Fresh & Light: Pair with a crisp green salad or steamed vegetables.
  • Breakfast Style: Top with a fried egg for a hearty morning meal.
  • Mexican Twist: Serve with tortillas and salsa for a taco-style meal.

Easy Ground Beef and Potatoes Skillet

Elisa
This easy ground beef and potatoes skillet is a hearty, one-pan meal perfect for busy weeknights. Quick, delicious, and family-friendly!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Calories 350 kcal

Equipment

  • Large skillet or cast iron pan
  • Spatula or wooden spoon
  • Knife & cutting board
  • Measuring cups & spoons

Ingredients
  

  • Ground Beef: Lean ground beef works best for less grease.
  • Potatoes: Russet or Yukon Gold potatoes diced into small cubes.
  • Onion: Adds sweetness and depth to the dish.
  • Garlic: Freshly minced for great flavor.
  • Beef Broth: Adds moisture and enhances the flavor.
  • Worcestershire Sauce: Gives a deep savory umami taste.
  • Olive Oil or Butter: For cooking and added richness.
  • Salt & Pepper: Basic seasoning to enhance all flavors.
  • Paprika & Italian Seasoning: Adds warmth and a hint of spice.
  • Cheese Optional: Shredded cheddar or parmesan for extra deliciousness.

Instructions
 

  • Step 1: Prepare the Ingredients
  • Wash and dice the potatoes into small, evenly-sized cubes. Finely chop the onion and mince the garlic.
  • Step 2: Cook the Ground Beef
  • Heat a large skillet over medium heat and add a drizzle of olive oil. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess grease if necessary.
  • Step 3: Sauté the Vegetables
  • Add the chopped onions and garlic to the skillet and cook until softened, about 3 minutes. Stir in the Worcestershire sauce and seasonings.
  • Step 4: Add Potatoes & Simmer
  • Stir in the diced potatoes and pour in the beef broth. Cover and cook for 10-15 minutes, stirring occasionally, until the potatoes are tender.
  • Step 5: Final Touches & Serve
  • Uncover and let the mixture cook for another few minutes to allow excess liquid to evaporate. Top with shredded cheese if desired and serve hot!

Notes

Cut potatoes evenly to ensure they cook at the same rate.
Use a cast iron skillet for the best flavor and even heat distribution.
Season gradually to adjust the taste as you cook.
Let the beef brown properly before adding other ingredients for deeper flavor.
Keyword dinner ideas easy