There’s nothing quite like a comforting bowl of creamy ground beef and bowtie pasta to make you feel at home. This delightful dish combines the hearty flavors of seasoned ground beef with the rich, creamy goodness of a well-crafted sauce, all perfectly complemented by tender bowtie pasta. Ideal for busy weeknights or a cozy family dinner, this recipe is not only quick and easy to prepare but also incredibly satisfying. With simple ingredients and straightforward instructions, you’ll have a delicious meal on the table in no time.
Why You Will Love Making This Recipe
You will love making this creamy ground beef and bowtie pasta recipe for several reasons. First, it’s incredibly simple and quick, making it perfect for those hectic days when you need a delicious meal without the hassle. The combination of ground beef and pasta creates a hearty, filling dish that’s sure to please even the pickiest eaters. The creamy sauce, made with a blend of cream, cheese, and seasonings, adds a rich and indulgent touch that elevates the dish to a new level. Plus, it’s versatile—feel free to add your favorite veggies or spices to customize it to your taste.
Ingredients
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 cup heavy cream
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions & Instructions
- Cook the Pasta: Begin by cooking the bowtie pasta according to the package instructions. Once cooked, drain and set aside.
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant. Add the ground beef and cook until browned. Drain any excess fat.
- Combine Ingredients: Stir in the beef broth, diced tomatoes, and heavy cream. Bring the mixture to a simmer.
- Mix Pasta and Cheese: Add the cooked pasta back into the skillet, stirring to combine. Gradually stir in the shredded cheddar cheese until it melts into a creamy sauce.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve hot and enjoy!
Nutritional Information
Per Serving (Approx. 6 servings):
- Calories: 480 kcal
- Carbohydrates: 42g
- Protein: 28g
- Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 650mg
- Fiber: 3g
- Sugar: 5g
Variations
- Vegetarian: Replace the ground beef with a plant-based ground meat alternative.
- Spicy: Add red pepper flakes or hot sauce for a spicy kick.
- Veggie-Loaded: Incorporate vegetables such as bell peppers, spinach, or mushrooms for added nutrition.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare the dish in advance and store it in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Can I use a different type of pasta? Absolutely! Penne, rotini, or fusilli work well with this recipe.
Is there a lighter version of this dish? For a lighter version, use low-fat cheese and replace the heavy cream with milk or a light cream alternative.
Pro Tips By Elisa
- High-Quality Cheese: Use high-quality cheddar cheese for the best flavor.
- Stirring: Stir the sauce frequently to prevent it from sticking to the bottom of the skillet.
- Extra Creaminess: For an extra creamy sauce, add a bit more heavy cream or a splash of milk.
Serving Suggestions
Serve this creamy ground beef and bowtie pasta with a side salad and garlic bread for a complete meal. It pairs well with steamed vegetables or a simple cucumber and tomato salad. For a festive touch, sprinkle some additional cheese and parsley on top before serving. Enjoy this comforting dish with your favorite beverage and savor the delightful flavors with every bite.
