Breakfast just got a whole lot sweeter with Cinnamon Sugar French Toast Muffins. Imagine the classic flavors of French toast—cinnamon, sugar, and a hint of vanilla—baked into a convenient, grab-and-go muffin. These muffins are the perfect way to start your day, whether you’re rushing out the door or enjoying a leisurely brunch at home. Not only are they delicious, but they’re also incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
These muffins bring together the best of both worlds: the comforting taste of French toast and the portability of muffins. Each bite is filled with the warm, familiar flavors of cinnamon and sugar, making them a hit with both kids and adults alike. They’re ideal for busy mornings, weekend brunches, or even as a sweet treat any time of day. Plus, they make your kitchen smell absolutely amazing while they’re baking.
One of the best things about this recipe is its versatility. You can enjoy these muffins plain, with a drizzle of maple syrup, or even topped with fresh fruit and whipped cream for an extra special treat. They’re also great for meal prep; make a batch on the weekend, and you’ll have a quick and delicious breakfast option ready to go throughout the week.
Why You Will Love Making This Recipe
You will love making Cinnamon Sugar French Toast Muffins for several reasons. First, they are incredibly easy to prepare. With straightforward ingredients and simple steps, even novice bakers can achieve perfect results. The ease of preparation makes this recipe perfect for those busy mornings when you need a quick yet satisfying breakfast option.
These muffins are also a hit with everyone in the family. The delightful combination of cinnamon and sugar appeals to all ages, making them a great choice for both kids and adults. The familiar flavors of French toast, combined with the convenience of a muffin, ensure that these treats will quickly become a household favorite.
Another reason to love this recipe is its flexibility. You can enjoy these muffins as they are, or dress them up with various toppings and accompaniments. A drizzle of maple syrup or a dollop of whipped cream can take these muffins to the next level, while fresh fruit adds a burst of color and flavor. This versatility means you can enjoy these muffins in a variety of ways, depending on your mood and the occasion.
Lastly, these muffins are perfect for meal prep. Make a batch on Sunday, and you’ll have a delicious breakfast option ready to go for the rest of the week. They store well in an airtight container and can be quickly reheated in the microwave or oven, making them a convenient choice for busy mornings.
Ingredients
- 12 slices of bread, cut into cubes
- 4 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/4 cup brown sugar
Directions & Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- Prepare Bread: Cut the bread into small cubes and set aside.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, cinnamon, and vanilla extract until well combined.
- Combine: Add the bread cubes to the egg mixture, stirring gently to coat the bread evenly.
- Fill Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Topping: In a small bowl, mix the melted butter and brown sugar. Spoon the mixture over the top of each muffin.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and set.
- Cool: Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information
Per Serving:
- Calories: 200 kcal
- Carbohydrates: 28g
- Protein: 5g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 220mg
- Fiber: 1g
- Sugar: 12g
Variations
- Fruit: Add fresh berries or diced apples to the bread mixture for a fruity twist.
- Nuts: Mix in chopped nuts such as walnuts or pecans for added crunch.
- Spices: Experiment with different spices like nutmeg or cardamom for a unique flavor.
Frequently Asked Questions
Can I use different types of bread?
Yes, you can use any type of bread you prefer. Brioche, challah, or even leftover French bread works well.
Can I make these muffins ahead of time?
Yes, you can prepare the mixture the night before and bake in the morning for fresh muffins.
How should I store leftovers?
Store any leftover muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Pro Tips By Elisa
- Use Stale Bread: Slightly stale bread works best as it absorbs the egg mixture without becoming too soggy.
- Mix Gently: When combining the bread and egg mixture, stir gently to avoid breaking up the bread cubes too much.
- Serve Warm: These muffins are best enjoyed warm. Reheat them in the microwave for a few seconds if they cool down.
Serving Suggestions
Serve these Cinnamon Sugar French Toast Muffins with a side of fresh fruit and a drizzle of maple syrup for a complete breakfast. They also pair well with a dollop of whipped cream or a sprinkle of powdered sugar for a dessert-like treat. Enjoy them with a hot cup of coffee or tea for a cozy and comforting start to your day.