Berry French Toast Casserole Recipe

by

Berry French Toast Casserole is the perfect dish for breakfast or brunch lovers looking to elevate their morning meal. Combining the rich flavors of classic French toast with the sweet and tangy notes of fresh berries, this casserole is a delightful and visually appealing addition to any table. The recipe is designed to be both delicious and convenient, allowing you to prepare it the night before and simply bake it in the morning.

The use of mixed berries adds a burst of color and flavor to each bite, making it a treat for both the eyes and the taste buds. The custard mixture, made from eggs, milk, and a touch of vanilla, soaks into the bread, creating a creamy and indulgent texture that contrasts beautifully with the fresh berries. This dish is perfect for special occasions, holidays, or simply as a weekend treat for the family.

Not only is Berry French Toast Casserole a crowd-pleaser, but it’s also versatile. You can customize it with your favorite types of bread and berries, making it a recipe that you can adapt to your preferences and what’s in season. Serve it with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream for an extra touch of sweetness.

Why You Will Love Making This Recipe 

  1. Ease of Preparation: This casserole can be assembled the night before and baked in the morning, saving you time and effort on busy mornings.
  2. Versatility: You can use a variety of berries and types of bread, allowing you to customize the recipe to your taste.
  3. Crowd-Pleaser: Both kids and adults will love the combination of sweet, creamy custard and tart berries.
  4. Nutritious: Packed with fresh berries, this dish offers a good dose of vitamins and antioxidants.
  5. Beautiful Presentation: The vibrant colors of the berries make this casserole a stunning addition to any breakfast table.
  6. Great for Entertaining: Ideal for holiday breakfasts, brunches, and family gatherings, this dish is sure to impress your guests.
  7. Make-Ahead Convenience: Preparing it in advance makes it a stress-free option for hosting or busy mornings.

Ingredients:

  • 1 loaf of bread (preferably brioche or challah), cubed
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Powdered sugar and maple syrup, for serving

Directions & Instructions 

  1. Prepare the Bread and Berries: Grease a 9Ă—13-inch baking dish. Spread the cubed bread evenly in the dish. Sprinkle the mixed berries over the top, ensuring even distribution.
  2. Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and ground cinnamon until well combined.
  3. Assemble the Casserole: Pour the custard mixture evenly over the bread and berries, pressing down gently to ensure the bread absorbs the liquid. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  4. Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven heats. Bake the casserole, uncovered, for 45-50 minutes, or until the top is golden brown and the custard is set.
  5. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, with a dusting of powdered sugar and a drizzle of maple syrup, if desired.

Nutritional Information 

Here is the nutritional breakdown for one serving of Berry French Toast Casserole (based on 8 servings):

  • Calories: 350 kcal
  • Carbohydrates: 55g
  • Protein: 10g
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 150mg
  • Sodium: 350mg
  • Potassium: 250mg
  • Fiber: 3g
  • Sugar: 25g
  • Vitamin A: 10% DV
  • Vitamin C: 15% DV
  • Calcium: 20% DV
  • Iron: 15% DV

This recipe provides a balanced meal with a good amount of protein and fiber, thanks to the eggs and fresh berries.

Variations

  • Gluten-Free: Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
  • Dairy-Free: Substitute the milk and cream with almond milk or another non-dairy milk, and use a dairy-free butter alternative.
  • Nutty Twist: Add a handful of chopped nuts, such as almonds or pecans, for extra crunch and flavor.

Frequently Asked Questions 

Can I make this recipe ahead of time? Yes, you can prepare the casserole the night before and bake it in the morning. This allows the bread to fully absorb the custard mixture, resulting in a richer flavor and texture.

What type of bread works best for this recipe? Thick-sliced bread like brioche, challah, or Texas toast works best as it can absorb the custard without becoming too soggy. However, you can use any bread you have on hand.

How do I store leftovers? Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze the casserole? Yes, you can freeze the assembled (but unbaked) casserole. Cover tightly with aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

Pro Tips By Elisa

  • Even Coating: Ensure each cube of bread is evenly coated with the custard mixture for the best flavor and texture.
  • Control Heat: Keep the heat at medium to prevent the casserole from burning before it’s fully cooked.
  • Presentation: For an extra special touch, garnish with a sprinkle of powdered sugar and a drizzle of maple syrup just before serving.

Serving Suggestions

Serve this Berry French Toast Casserole with a side of fresh fruit, a dollop of whipped cream, or a drizzle of caramel sauce. Pair it with a hot cup of coffee or a warm mug of cocoa for the perfect holiday breakfast. A glass of orange juice or a mimosa makes a great addition for a festive brunch.