Looking for a breakfast that’s both hearty and full of flavor? This Upgraded Breakfast Burrito is the answer! Packed with fresh ingredients like scrambled eggs, crispy potatoes, savory sausage, and vibrant veggies, this burrito is a delicious and satisfying way to start your day. Whether you’re meal prepping for the week or enjoying a leisurely weekend brunch, this recipe is easy to make and customizable to your taste. Let’s dive into this fresh and flavorful dish!
Why You Will Love Making This Recipe
This Upgraded Breakfast Burrito is a winner for so many reasons. First, it’s incredibly flavorful. The combination of fluffy eggs, crispy potatoes, savory sausage, and fresh veggies creates a burst of flavor in every bite.
Second, it’s versatile. You can customize it with your favorite ingredients—swap the sausage for bacon, add avocado, or toss in some black beans for extra protein. It’s a great way to use up leftovers and make the recipe your own.
Finally, it’s perfect for meal prep. Make a batch ahead of time, wrap them up, and enjoy a quick, satisfying breakfast all week long. Whether you’re feeding a crowd or just yourself, this burrito is sure to impress.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 lb breakfast sausage (or bacon, ham, or chorizo)
- 1 cup frozen hash browns (or diced potatoes)
- 1/2 cup bell peppers (diced)
- 1/4 cup red onion (diced)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
- 4 large flour tortillas
- 1 tbsp olive oil or butter
- Salt and pepper (to taste)
- Optional toppings: salsa, sour cream, avocado, or hot sauce
Equipment Used
- Skillet
- Mixing bowl
- Whisk
- Spatula
Directions & Instructions
- Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove and set aside.
- Cook the Potatoes: In the same skillet, add a bit of oil or butter and cook the hash browns or diced potatoes until golden and crispy. Season with salt and pepper. Remove and set aside.
- Sauté the Veggies: In the same skillet, sauté the bell peppers and red onion until softened. Remove and set aside.
- Scramble the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Heat a bit of oil or butter in the skillet, then pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fluffy.
- Assemble the Burritos: Lay out the tortillas. Divide the scrambled eggs, cooked sausage, crispy potatoes, sautéed veggies, and shredded cheese evenly among the tortillas, placing the fillings in the center.
- Roll Up: Fold the sides of each tortilla inward, then roll tightly from the bottom to enclose the filling.
- Optional Step: For a crispy exterior, heat a clean skillet over medium heat and lightly toast the burritos seam-side down for 1-2 minutes on each side.
- Serve: Enjoy warm with your favorite toppings like salsa, sour cream, or avocado slices.
Nutritional Information
This Upgraded Breakfast Burrito is a hearty and satisfying meal. Per serving (1 burrito), it contains approximately:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
- Sugar: 3g
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Vegetarian Option: Skip the sausage and add black beans or tofu scramble.
- Low-Carb: Use low-carb tortillas or lettuce wraps instead of regular tortillas.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the eggs.
Frequently Asked Questions
1. Can I freeze these burritos?
Yes! Wrap them individually in foil or plastic wrap and freeze for up to 1 month. Reheat in the microwave or oven.
2. Can I use other types of cheese?
Absolutely! Try pepper jack, feta, or Swiss cheese for different flavors.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet.
Pro Tips By Elisa
- Use fresh, soft tortillas for easier rolling.
- Don’t overfill the tortillas to prevent the filling from spilling out.
- For extra flavor, add a sprinkle of herbs like cilantro or parsley to the eggs.
Serving Suggestions
Serve this Upgraded Breakfast Burrito warm with a side of fresh fruit, salsa, or avocado slices. It’s perfect for breakfast on the go, meal prep, or a hearty weekend brunch!
Upgraded Breakfast Burrito: A Fresh and Flavorful Start to Your Day
Equipment
- Skillet
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 lb breakfast sausage or bacon, ham, or chorizo
- 1 cup frozen hash browns or diced potatoes
- 1/2 cup bell peppers diced
- 1/4 cup red onion diced
- 1/2 cup shredded cheese cheddar, Monterey Jack, or your favorite
- 4 large flour tortillas
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Optional toppings: salsa sour cream, avocado, or hot sauce
Instructions
- Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove and set aside.
- Cook the Potatoes: In the same skillet, add a bit of oil or butter and cook the hash browns or diced potatoes until golden and crispy. Season with salt and pepper. Remove and set aside.
- Sauté the Veggies: In the same skillet, sauté the bell peppers and red onion until softened. Remove and set aside.
- Scramble the Eggs: In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Heat a bit of oil or butter in the skillet, then pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fluffy.
- Assemble the Burritos: Lay out the tortillas. Divide the scrambled eggs, cooked sausage, crispy potatoes, sautéed veggies, and shredded cheese evenly among the tortillas, placing the fillings in the center.
- Roll Up: Fold the sides of each tortilla inward, then roll tightly from the bottom to enclose the filling.
- Optional Step: For a crispy exterior, heat a clean skillet over medium heat and lightly toast the burritos seam-side down for 1-2 minutes on each side.
- Serve: Enjoy warm with your favorite toppings like salsa, sour cream, or avocado slices.