Crab Cheese Filled Crescent Rolls: A Savory Delight

Looking for an easy and impressive appetizer? These Crab Cheese Filled Crescent Rolls are a must-try! Buttery, flaky crescent rolls are filled with a creamy, cheesy crab mixture and baked to golden perfection. Perfect for parties, holidays, or a simple family treat, these rolls are packed with flavor and take just minutes to prepare. Whether you’re serving them as an appetizer or a snack, they’re guaranteed to be a crowd favorite!

Why You Will Love Making This Recipe

1. Quick & Easy – Ready in under 30 minutes with minimal effort.
2. Rich & Creamy Filling – A perfect blend of crab meat, cream cheese, and spices.
3. Crowd-Pleaser – Great for parties, game nights, and family gatherings.
4. Customizable – Adjust the filling with your favorite cheeses and seasonings.
5. Make-Ahead Friendly – Prep in advance and bake when needed.

Ingredients

• 1 can refrigerated crescent roll dough (8 rolls)
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked crab meat (lump or imitation)
• 1 tbsp green onions, finely chopped
• 1/2 tsp garlic powder
• 1/2 tsp Old Bay seasoning
• 1/4 tsp black pepper
• 1 egg (for egg wash)
• 1 tbsp sesame seeds (optional, for topping)

Equipment Used

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon or spatula
• Pastry brush

Directions & Instructions

1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling – In a bowl, mix cream cheese, shredded cheddar, crab meat, green onions, garlic powder, Old Bay seasoning, and black pepper until well combined.
3. Assemble the Rolls – Unroll the crescent dough and separate into triangles. Spoon a small amount of crab mixture onto the wider end of each triangle.
4. Roll & Seal – Roll each triangle from the wide end to the tip, enclosing the filling inside. Place on the baking sheet.
5. Brush with Egg Wash – Beat the egg and brush it over the rolls for a golden finish. Sprinkle sesame seeds if using.
6. Bake – Bake for 12-15 minutes or until golden brown.
7. Cool & Serve – Let cool slightly before serving. Enjoy warm!

Nutritional Information

Each roll (1 serving) contains approximately:

• Calories: 180
• Protein: 6g
• Carbohydrates: 14g
• Fat: 11g
• Sugar: 2g

Nutritional values may vary based on ingredient choices.

Prep Time and Cook Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick – Add a dash of hot sauce or red pepper flakes to the filling.
• Garlic Butter Topping – Brush rolls with melted garlic butter before baking.
• Different Cheese Options – Swap cheddar for mozzarella or pepper jack.
• Seafood Twist – Mix in some cooked shrimp or canned tuna for variety.

Frequently Asked Questions

1. Can I use canned crab meat?

Yes! Both canned and fresh crab meat work well. Just drain canned crab before using.

2. Can I make these ahead of time?

Yes! Prepare and store unbaked rolls in the fridge for up to 24 hours before baking.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.

Pro Tips By Elisa

• Use high-quality crab meat – Fresh lump crab meat gives the best flavor.
• Don’t overfill the rolls – Too much filling can cause them to burst open while baking.
• Seal the edges well – Pinch the dough to keep the filling inside.
• Serve warm – These taste best fresh out of the oven!

Serving Suggestions

Enjoy these Crab Cheese Filled Crescent Rolls:

• As an appetizer with a side of cocktail sauce.
• With a fresh green salad for a light meal.
• As a party snack alongside dips and finger foods.
• Paired with a warm bowl of soup for a comforting meal.