Warm up with a bowl of The Pioneer Woman Chili, a rich and comforting dish that’s packed with ground beef, beans, and bold spices. This classic chili recipe is perfect for chilly nights, game-day gatherings, or an easy weeknight dinner. With deep, smoky flavors and a thick, hearty texture, this dish is sure to become a household favorite.
Why You Will Love Making This Recipe
- Easy & Hearty: A simple recipe that’s filling and delicious.
- Perfect for Meal Prep: Tastes even better the next day!
- Customizable: Adjust spice levels and ingredients to your liking.
- One-Pot Meal: Minimal cleanup required.
Ingredients You’ll Need
- Ground Beef – The hearty base of the chili.
- Onion & Garlic – Adds depth of flavor.
- Tomato Sauce & Diced Tomatoes – Creates a rich and tangy base.
- Kidney Beans & Pinto Beans – Adds texture and protein.
- Beef Broth – Enhances the richness of the chili.
- Chili Powder, Cumin, Paprika & Cayenne Pepper – For a deep, smoky, and slightly spicy taste.
- Salt & Pepper – To season to perfection.
- Green Chilies (Optional) – For extra heat.
Equipment Used
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups & spoons
Directions & Instructions
Step 1: Brown the Beef
In a large pot over medium heat, cook the ground beef until browned. Drain excess grease.
Step 2: Sauté the Aromatics
Add chopped onions and minced garlic to the pot. Cook until softened.
Step 3: Add Tomatoes & Broth
Stir in diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
Step 4: Season & Simmer
Add chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well and let it simmer for 20-30 minutes.
Step 5: Add Beans
Stir in kidney beans and pinto beans. Cook for another 10 minutes.
Step 6: Serve & Enjoy
Ladle into bowls and top with shredded cheese, sour cream, or fresh cilantro.
Nutritional Information
Each serving contains:
- Calories: 450
- Protein: 30g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 8g
- Sugar: 7g
A well-balanced meal with protein, fiber, and satisfying flavors.
Prep Time & Cook Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Variations
- Spicy Version: Add extra cayenne pepper or hot sauce.
- Vegetarian Alternative: Use lentils or mushrooms instead of beef.
- Thicker Chili: Reduce broth or let it simmer longer.
- Extra Smoky Flavor: Add smoked paprika or chipotle powder.
Frequently Asked Questions
Can I make chili ahead of time?
Yes! It tastes even better the next day as the flavors meld together.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
What’s the best way to reheat chili?
Reheat on the stovetop over low heat, stirring occasionally, or microwave in 1-minute intervals.
Can I freeze chili?
Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Pro Tips by Elisa
- Brown the Meat Well for deeper flavor.
- Let It Simmer Longer to develop rich taste.
- Use Fresh Spices for the best flavor.
- Customize with Toppings like avocado, jalapeños, or tortilla chips.
Serving Suggestions
- With Cornbread: A classic pairing for chili.
- With Rice: To make it a complete meal.
- With Tortilla Chips: Adds a nice crunch.
- With a Side Salad: For a fresh contrast.
This Pioneer Woman Chili recipe is packed with bold flavors and is perfect for any occasion. Enjoy!
The Pioneer Woman Chili Recipe
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups & spoons
Ingredients Â
- Ground Beef – The hearty base of the chili.
- Onion & Garlic – Adds depth of flavor.
- Tomato Sauce & Diced Tomatoes – Creates a rich and tangy base.
- Kidney Beans & Pinto Beans – Adds texture and protein.
- Beef Broth – Enhances the richness of the chili.
- Chili Powder Cumin, Paprika & Cayenne Pepper – For a deep, smoky, and slightly spicy taste.
- Salt & Pepper – To season to perfection.
- Green Chilies Optional – For extra heat.
InstructionsÂ
- Step 1: Brown the Beef
- In a large pot over medium heat, cook the ground beef until browned. Drain excess grease.
- Step 2: Sauté the Aromatics
- Add chopped onions and minced garlic to the pot. Cook until softened.
- Step 3: Add Tomatoes & Broth
- Stir in diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Step 4: Season & Simmer
- Add chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well and let it simmer for 20-30 minutes.
- Step 5: Add Beans
- Stir in kidney beans and pinto beans. Cook for another 10 minutes.
- Step 6: Serve & Enjoy
- Ladle into bowls and top with shredded cheese, sour cream, or fresh cilantro.
Notes
Â