Hearty Ground Beef Orzo with Tomato Cream Sauce

If you’re looking for a comforting and satisfying meal that comes together quickly, this Hearty Ground Beef Orzo with Tomato Cream Sauce is the perfect choice. Combining tender orzo pasta, seasoned ground beef, and a luscious tomato cream sauce, this dish is packed with flavor and perfect for family dinners. It’s creamy, savory, and sure to become a weeknight favorite!

Why You Will Love Making This Recipe

• One-Pan Meal: Minimal cleanup required!
• Quick & Easy: Ready in under 30 minutes.
• Comforting & Creamy: A rich, velvety sauce that pairs perfectly with orzo.
• Kid-Friendly: A delicious dish that even picky eaters will love.
• Meal Prep Friendly: Tastes even better the next day!

 

Ingredients You’ll Need 

• Ground Beef (or Ground Turkey) – Adds heartiness to the dish.
• Orzo Pasta – A small pasta shape that absorbs flavors beautifully.
• Onion & Garlic – Essential aromatics for depth of flavor.
• Tomato Sauce & Diced Tomatoes – Creates a rich and tangy base.
• Heavy Cream (or Half & Half) – Adds creaminess to the sauce.
• Parmesan Cheese – Enhances the flavor and gives a cheesy finish.
• Beef Broth (or Chicken Broth) – Helps cook the orzo and adds depth.
• Italian Seasoning, Salt, & Pepper – Classic seasonings to elevate the taste.
• Fresh Basil or Parsley (Optional) – For garnish.

Equipment Used

• Large skillet
• Wooden spoon or spatula
• Measuring cups & spoons
• Cheese grater

Directions & Instructions

Step 1: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.

Step 2: Sauté Aromatics

Add chopped onions and minced garlic to the skillet. Cook until softened and fragrant.

Step 3: Add Tomatoes & Broth

Stir in diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.

Step 4: Cook the Orzo

Add orzo to the skillet and stir. Cover and let it cook for about 10 minutes until tender, stirring occasionally.

Step 5: Finish with Cream & Cheese

Lower heat and stir in heavy cream and Parmesan cheese. Cook for another 2-3 minutes until the sauce is creamy and well combined.

Step 6: Serve & Enjoy

Garnish with fresh basil or parsley, and serve hot!

Nutritional Information

Each serving contains:

• Calories: 450
• Protein: 30g
• Carbohydrates: 45g
• Fat: 18g
• Fiber: 4g
• Sugar: 6g A balanced meal packed with protein, healthy fats, and carbs.

Prep Time & Cook Time 

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version: Add red pepper flakes for heat.
• Vegetarian Alternative: Use mushrooms instead of beef and vegetable broth instead of beef broth.
• Cheesy Twist: Mix in mozzarella cheese for extra gooeyness.
• Low-Carb Option: Swap orzo with cauliflower rice.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! Store in an airtight container and refrigerate for up to 3 days.

How do I reheat leftovers?

Reheat in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.

Can I use a different type of pasta?

Absolutely! Small pasta like ditalini or elbow macaroni works well.

Is this freezer-friendly?

Yes, but for best texture, freeze before adding the cream. Thaw and stir in cream when reheating.

Pro Tips by Elisa

• Use Freshly Grated Parmesan for the best melt and flavor.
• Stir the Orzo Occasionally to prevent sticking.
• Add Extra Broth if Needed to keep the dish creamy.
• Let the Sauce Rest for a Few Minutes before serving for better flavor absorption.

Serving Suggestions

• With Garlic Bread: Perfect for soaking up the creamy sauce.
• With a Side Salad: A fresh, light contrast to the rich dish.
• With Roasted Vegetables: Complements the flavors beautifully.
• With a Glass of Red Wine: A great pairing for a cozy meal.

This Hearty Ground Beef Orzo with Tomato Cream Sauce is a must-try for anyone who loves creamy, savory, and satisfying meals. Enjoy! Print