If you love bold and comforting flavors, these Easy Ground Beef Enchiladas are perfect for your dinner table. With seasoned ground beef, melty cheese, and a rich enchilada sauce, this dish is a classic Mexican-inspired meal that’s quick to prepare and satisfying for the whole family. Whether for a weeknight dinner or a festive gathering, these enchiladas will be a hit!
Why You Will Love Making This Recipe
- Simple & Delicious: Easy to assemble with minimal ingredients.
- Crowd-Pleaser: Everyone will love the cheesy, savory goodness.
- Customizable: Adjust fillings and toppings to suit your taste.
- Perfect for Meal Prep: Make ahead and reheat easily.
Ingredients You’ll Need
- Ground Beef – A hearty and flavorful protein.
- Tortillas (Flour or Corn) – Wraps the filling perfectly.
- Onion & Garlic – Essential aromatics for flavor.
- Enchilada Sauce – Brings bold and rich flavor.
- Shredded Cheese (Cheddar, Monterey Jack, or Mexican Blend) – For a gooey and melty finish.
- Green Chilies (Optional) – Adds a mild heat.
- Cumin, Chili Powder, Salt & Pepper – Classic Mexican seasonings.
- Fresh Cilantro (Optional) – For garnish.
Equipment Used
- Large skillet
- Baking dish
- Mixing spoon
- Cheese grater
Directions & Instructions
Step 1: Prepare the Ground Beef Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary. Add diced onions and minced garlic, cooking until softened. Stir in green chilies, cumin, chili powder, salt, and pepper. Remove from heat.
Step 2: Assemble the Enchiladas
Preheat oven to 375°F (190°C). Lay tortillas flat and spoon the beef mixture down the center of each. Sprinkle cheese on top, then roll up tightly.
Step 3: Add Sauce & Cheese
Spread a layer of enchilada sauce in a greased baking dish. Place rolled enchiladas seam-side down in the dish. Pour remaining sauce over the top and sprinkle generously with cheese.
Step 4: Bake
Cover with foil and bake for 20 minutes. Remove foil and bake for another 5-10 minutes until cheese is melted and bubbly.
Step 5: Serve & Enjoy
Garnish with fresh cilantro and serve hot with sour cream, salsa, or guacamole.
Nutritional Information
Each serving contains:
- Calories: 420
- Protein: 25g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 5g
- Sugar: 6g
A balanced meal with protein, healthy fats, and satisfying carbs.
Prep Time & Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Version: Add diced jalapeños to the filling.
- Chicken Enchiladas: Swap beef for shredded cooked chicken.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps.
- Extra Cheesy: Add an extra layer of cheese before baking.
Frequently Asked Questions
Can I make enchiladas ahead of time?
Yes! Assemble them and refrigerate up to 24 hours before baking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
What’s the best way to reheat them?
Reheat in the oven at 350°F for 15 minutes or microwave in 1-minute intervals.
Can I freeze enchiladas?
Yes, freeze before or after baking. Thaw overnight and bake until heated through.
Pro Tips by Elisa
- Use Corn Tortillas for a more traditional enchilada texture.
- Warm the Tortillas First to prevent cracking when rolling.
- Layer with Extra Sauce for even more flavor.
- Top with Fresh Ingredients like avocado or pickled onions for a fresh contrast.
Serving Suggestions
- With Mexican Rice: A classic pairing.
- With Refried Beans: Complements the flavors perfectly.
- With a Side Salad: Adds a refreshing balance.
- With Chips & Salsa: For a complete Mexican-inspired meal.
This Easy Ground Beef Enchiladas recipe is flavorful, cheesy, and perfect for any occasion. Enjoy!

Easy Ground Beef Enchiladas
Equipment
- Large skillet
- Baking dish
- Mixing spoon
- Cheese grater
Ingredients
- Ground Beef – A hearty and flavorful protein.
- Tortillas Flour or Corn – Wraps the filling perfectly.
- Onion & Garlic – Essential aromatics for flavor.
- Enchilada Sauce – Brings bold and rich flavor.
- Shredded Cheese Cheddar, Monterey Jack, or Mexican Blend – For a gooey and melty finish.
- Green Chilies Optional – Adds a mild heat.
- Cumin Chili Powder, Salt & Pepper – Classic Mexican seasonings.
- Fresh Cilantro Optional – For garnish.
Instructions
- Step 1: Prepare the Ground Beef Filling
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary. Add diced onions and minced garlic, cooking until softened. Stir in green chilies, cumin, chili powder, salt, and pepper. Remove from heat.
- Step 2: Assemble the Enchiladas
- Preheat oven to 375°F (190°C). Lay tortillas flat and spoon the beef mixture down the center of each. Sprinkle cheese on top, then roll up tightly.
- Step 3: Add Sauce & Cheese
- Spread a layer of enchilada sauce in a greased baking dish. Place rolled enchiladas seam-side down in the dish. Pour remaining sauce over the top and sprinkle generously with cheese.
- Step 4: Bake
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 5-10 minutes until cheese is melted and bubbly.
- Step 5: Serve & Enjoy
- Garnish with fresh cilantro and serve hot with sour cream, salsa, or guacamole.
- Nutritional Information
Notes