Simple Clear Soup Recipe for Any Occasion | Light & Healthy

Clear soup is a simple yet delicious dish that has been enjoyed by many for centuries. This type of soup is typically made with a clear broth, which can be made from chicken, beef, or vegetable stock. The broth is then flavored with a variety of herbs and spices, as well as vegetables and sometimes meat.

One of the great things about clear soup is its versatility. It can be served as a light appetizer or as a main course, depending on the ingredients used. Clear soup is also a popular choice for those who are looking for a healthy meal option, as it is low in calories and fat. Additionally, it is easy to customize the recipe to suit individual tastes and dietary restrictions. Whether you prefer a simple broth with just a few vegetables or a more complex soup with meat and noodles, there is a clear soup recipe out there for everyone.

Overall, clear soup is a classic dish that is loved by many for its simplicity and versatility. Whether you are looking for a light and healthy meal or a comforting bowl of soup on a cold day, a clear soup recipe is sure to satisfy.

Essentials of Clear Soup

Definition and Characteristics

Clear soup is a type of soup that is made by simmering meat, vegetables, and herbs in water until the flavors are extracted. The soup is then strained to remove any solid ingredients, resulting in a clear, flavorful broth. Clear soup is often served as a starter or as a light meal, and it can be customized to suit individual tastes by adding different herbs and spices.

One of the defining characteristics of clear soup is its clarity. The soup should be completely transparent, with no visible particles or impurities. To achieve this, it is important to use a fine mesh strainer or cheesecloth to remove any solids from the broth.

Clear soup is also known for its delicate flavor. The broth should be rich and flavorful, but not overpowering. This can be achieved by using a combination of meat, vegetables, and herbs that complement each other without competing for attention.

Health Benefits

Clear soup is a nutritious and vegetables option for those looking to maintain a balanced diet. The broth is low in calories and fat, making it a great option for those watching their weight. It is also rich in vitamins and minerals, including vitamin C, vitamin A, and potassium.

Clear soup is also believed to have a number of health benefits. It is thought to aid digestion, boost the immune system, and reduce inflammation in the body. Additionally, the high water content of clear soup can help to keep the body hydrated and may even help to reduce the risk of certain diseases.

Overall, clear soup is a versatile and healthy option for those looking for a light and flavorful meal. By using quality ingredients and taking care to strain the broth properly, anyone can create a delicious and nutritious clear soup at home.

Choosing Ingredients

When making a clear soup, selecting the right ingredients is essential to achieving a flavorful and satisfying dish. Here are some key considerations for choosing ingredients:

Broth Selection

The broth is the foundation of any clear soup recipe. When selecting a broth, it is important to choose one that complements the other ingredients in the soup. Chicken, beef, and vegetable broths are all popular options. For a lighter flavor, a clear vegetable broth is a good choice. For a heartier soup, a beef or chicken broth can add depth and richness.

Vegetable Varieties

When selecting vegetables for a clear soup, it is important to choose those that will hold up well during cooking and add flavor to the broth. Popular options include carrots, celery, onions, and mushrooms. Leafy greens such as spinach and kale can also be added for additional nutrition and flavor.

Herb and Spice Options

Herbs and spices can add depth and complexity to a clear soup. Popular options include thyme, bay leaves, and parsley. Adding a pinch of salt and pepper can also enhance the flavor of the soup. Be sure to taste the soup as it cooks and adjust the seasoning as needed.

In summary, when choosing ingredients for a clear soup, it is important to consider the broth selection, vegetable varieties, and herb and spice options. By selecting high-quality ingredients and using the right combination of flavors, you can create a delicious and satisfying clear soup.

Preparation Techniques

Simmering Basics

Simmering is a crucial step in making clear soup. It is a gentle cooking technique that allows the flavors of the ingredients to infuse into the broth. To simmer, bring the soup to a boil and then reduce the heat to a low simmer. The soup should be at a gentle bubble, but not a rolling boil. This will prevent the soup from becoming cloudy and keep the flavors intact.

Clarifying Methods

Clarifying is the process of removing impurities from the soup to make it clear. There are several methods to clarify soup, including using egg whites, a raft made from vegetables, or a combination of both.

To clarify with egg whites, whisk the egg whites and add them to the soup while it is simmering. The egg whites will coagulate and trap the impurities, which can then be skimmed off the surface of the soup.

To make a vegetable raft, finely chop vegetables like onions, carrots, and celery and add them to the soup while it is simmering. The vegetables will rise to the surface and form a raft, which can then be carefully lifted off the surface of the soup, taking the impurities with it.

Combining both methods can result in an even clearer soup. First, add the vegetables to the soup and let them form a raft. Then, whisk the egg whites and add them to the soup. The egg whites will trap any remaining impurities, resulting in a crystal-clear broth.

Overall, mastering the simmering and clarifying techniques is essential to creating a clear and flavorful soup.

Cooking Process

Step-by-Step Guide

To prepare clear soup, the first step is to gather all the necessary ingredients. The ingredients required for making clear soup are water, vegetables, and seasoning. Vegetables like carrots, celery, onion, and garlic are commonly used in making clear soup.

Once you have gathered all the ingredients, start by washing and peeling the vegetables. Then, chop them into small pieces. Next, take a pot and add water to it. Place the pot on the stove and heat the water on medium-high heat.

When the water starts to boil, add the chopped vegetables to the pot. Reduce the heat to low and let the vegetables simmer for 15-20 minutes. This will allow the vegetables to release their flavors into the soup.

After 15-20 minutes, remove the pot from the heat and let it cool for a few minutes. Once the soup has cooled down, strain it into a separate bowl using a fine mesh strainer. This will help remove any solid particles from the soup and make it clear.

Finally, add seasoning to the soup as per your taste. You can add salt, black pepper, or any other seasoning of your choice.

Timing and Temperature Control

Timing and temperature control are important factors to consider while making clear soup. It is important to simmer the vegetables for the right amount of time to extract their flavors without overcooking them. Overcooking the vegetables can result in a mushy texture and a loss of nutrients.

Similarly, it is important to maintain the right temperature while cooking the soup. Cooking the soup on high heat can cause it to boil over, while cooking it on low heat can result in undercooked vegetables.

Therefore, it is recommended to cook the soup on medium-high heat and simmer the vegetables for 15-20 minutes. This will allow the vegetables to release their flavors into the soup without overcooking them.

Flavor Enhancements

Seasoning Tips

When it comes to clear soup, seasoning is key to enhancing its flavor. Adding the right amount of salt, pepper, and herbs can make a huge difference in the taste of your soup. However, it is important to be cautious with the amount of seasoning, as too much can overpower the delicate flavors of the broth.

One seasoning tip is to use high-quality ingredients. Fresh herbs, such as thyme, rosemary, and bay leaves, can add a subtle aroma and flavor to the soup. Additionally, using fresh vegetables, such as carrots, celery, and onion, can add depth and richness to the broth.

Another seasoning tip is to layer flavors. This means adding ingredients at different stages of the cooking process to build a complex and well-balanced flavor profile. For example, adding garlic and ginger towards the end of the cooking process can add a subtle yet distinct flavor to the soup.

Garnishing Ideas

Garnishing your clear soup can add visual appeal and an extra layer of flavor. Here are some garnishing ideas to consider:

  • Fresh herbs: Sprinkle some chopped fresh herbs, such as parsley or cilantro, on top of the soup for a pop of color and flavor.
  • Croutons: Add some homemade or store-bought croutons to the soup for a crunchy texture.
  • Lemon or lime: Squeeze a wedge of lemon or lime over the soup to add a bright and refreshing taste.
  • Scallions: Chop some scallions and sprinkle them on top of the soup for a mild onion flavor.

Remember to keep the garnishes simple and complementary to the flavors of the soup. Too many garnishes can overpower the dish and detract from the overall taste.

Serving Suggestions


Clear soup is a versatile dish that can be served with a variety of accompaniments. Some popular options include:

  • Crusty bread: A slice of fresh, crusty bread is the perfect complement to a hot bowl of clear soup. It can be used to soak up the flavorful broth or simply enjoyed on its own.
  • Crackers: Saltine crackers or oyster crackers are a classic choice for serving with clear soup. They add a satisfying crunch and a touch of saltiness to each bite.
  • Salad: A light, fresh salad can be a refreshing addition to a clear soup meal. Try a simple green salad with a vinaigrette dressing or a cucumber and tomato salad with lemon juice and herbs.

Presentation Techniques

In addition to choosing the right accompaniments, presentation can also play a role in making clear soup more appealing. Here are a few techniques to consider:

  • Garnish: A simple garnish can add visual interest to a bowl of clear soup. Try adding a sprig of fresh herbs, a sprinkle of chopped scallions, or a few slices of cooked mushrooms on top.
  • Color contrast: Pairing a light-colored clear soup with a darker-colored accompaniment can create a striking visual contrast. For example, serve a clear chicken broth with a side of roasted beets or a clear vegetable broth with a side of sautéed kale.
  • Serving vessel: The vessel in which the clear soup is served can also make a difference. A delicate teacup or a clear glass bowl can showcase the clarity of the broth, while a rustic ceramic bowl can add a cozy, comforting feel to the meal.

Storage and Reheating

Proper Storage

Clear soup can be stored in the refrigerator for up to 3-4 days in an airtight container. It is important to let the soup cool down to room temperature before storing it in the refrigerator. This will prevent the formation of condensation, which can lead to bacterial growth and spoilage.

If you plan to freeze the soup, it is recommended to store it in small portions to make it easier to thaw. The soup can be frozen for up to 3 months. It is important to label the container with the date of preparation to keep track of the storage time.

Reheating Best Practices

When reheating clear soup, it is important to do so properly to ensure that it is safe to consume. The soup should be reheated to a temperature of at least 165°F (74°C) to kill any bacteria that may have grown during storage.

Here are some best practices for reheating clear soup:

  • Transfer the soup to a saucepan and heat it over medium heat until it reaches a simmer.
  • Stir the soup occasionally to ensure even heating.
  • If the soup is too thick, you can add a small amount of water or broth to thin it out.
  • Avoid reheating the soup in the microwave as it can heat unevenly and may not reach the proper temperature.

It is important to note that clear soup should not be reheated more than once. Reheating it multiple times can increase the risk of bacterial growth and spoilage.

Variations of Clear Soup

Clear soup is a versatile dish that can be adapted to suit different cultures and dietary requirements. Here are some variations of clear soup that you can try.

Cultural Interpretations

Clear soup is a popular dish in many cultures, and each culture has its own interpretation of the dish. In Japan, clear soup is called “suimono” and is typically made with dashi (a Japanese stock) and soy sauce. It is often served as a starter or as part of a traditional Japanese meal.

In Thailand, clear soup is called “tom jued” and is made with chicken or pork broth, vegetables, and sometimes tofu. It is often served as a light and healthy meal or as a remedy for colds and flu.

In Italy, clear soup is called “brodo” and is typically made with chicken or beef broth, vegetables, and sometimes pasta. It is often served as a starter or as a base for other dishes, such as risotto or tortellini.

Dietary Adaptations

Clear soup can also be adapted to suit different dietary requirements. Here are some examples:

  • Vegetarian: Use vegetable broth instead of meat broth and add vegetables such as carrots, celery, and onion.
  • Gluten-free: Use gluten-free broth and noodles or omit the noodles altogether.
  • Low-carb: Omit the noodles and add vegetables such as zucchini, mushrooms, and spinach.
  • Keto: Use bone broth instead of regular broth and add low-carb vegetables such as cauliflower, broccoli, and kale.

Overall, clear soup is a simple and healthy dish that can be adapted to suit different tastes and dietary requirements.

Frequently Asked Questions

What is clear soup made of?

Clear soup is typically made by simmering meat, vegetables, and herbs in water or broth. The ingredients are then strained, leaving a clear, flavorful broth that can be enjoyed on its own or used as a base for other dishes.

What are clear soups 3 examples?

Some examples of clear soups include chicken noodle soup, beef consommé, and miso soup. These soups are typically made with a clear broth and may include vegetables, meat, or noodles.

Why is clear soup good for you?

Clear soup can be a healthy addition to your diet because it is low in calories and fat, while still providing important nutrients. The broth can help to hydrate the body, and the vegetables and meat can provide vitamins and minerals.

What are some clear liquid soups?

Clear liquid soups are similar to clear soups, but are typically made with a thinner broth. Some examples include chicken broth, beef broth, and vegetable broth. These soups are often recommended for individuals who are recovering from illness or surgery, as they are easy to digest and can help to replenish fluids and electrolytes.