Easy Old-Fashioned Potato Soup Recipe | Classic Comfort Food

An old fashioned potato soup recipe is a classic dish that has been enjoyed for generations. This hearty soup is perfect for cold winter nights, and it’s easy to make with just a few simple ingredients. Whether you’re looking for a comforting meal to warm you up or a dish to serve at a family gathering, this potato soup recipe is sure to please.

Potato soup is a staple in many households, and for good reason. It’s a delicious and filling meal that can be made with just a few basic ingredients. This old fashioned potato soup recipe is no exception. Made with potatoes, onions, celery, and a few other ingredients, it’s a simple yet tasty dish that is sure to become a family favorite. So why not give it a try and see for yourself just how delicious it can be?

History of Old Fashioned Potato Soup

Old fashioned potato soup is a classic dish that has been enjoyed for generations. Its origins can be traced back to the early settlers in America, who used potatoes as a staple ingredient in their meals. The recipe has evolved over time, but the basic ingredients have remained the same.

Potatoes were first introduced to Europe in the 16th century, but it wasn’t until the 18th century that they became a popular food in America. The Irish immigrants who came to America during the Great Famine brought with them their love of potatoes, and the vegetable quickly became a staple in American cuisine.

Old fashioned potato soup was a popular dish during the Great Depression, when families had to make do with what they had. Potatoes were cheap and readily available, making them the perfect ingredient for a hearty soup. The soup was often made with leftover ham or bacon, adding flavor and protein to the dish.

Today, old fashioned potato soup is still a favorite among many families. It is a simple and comforting dish that can be easily customized to suit individual tastes. Some people add cheese or herbs to their soup, while others prefer it plain and simple.

Overall, the history of old fashioned potato soup is a testament to the ingenuity and resourcefulness of the early settlers in America. It is a dish that has stood the test of time and continues to be enjoyed by many today.

Essential Ingredients


The star of the show in any potato soup recipe is, of course, the potatoes. When it comes to old fashioned potato soup, it is best to use starchy potatoes such as russet or Yukon gold. These potatoes are ideal for soup as they break down easily and create a creamy texture. It is recommended to peel and dice the potatoes into small, bite-sized pieces for optimal cooking.


The stock used in the soup is also an important ingredient. Chicken or vegetable stock is commonly used in old fashioned potato soup recipes. It is important to use a good quality stock to enhance the flavor of the soup. Homemade stock is always the best option, but store-bought stock works just as well.


Aromatics such as onions, garlic, and celery are essential in any soup recipe, including old fashioned potato soup. These ingredients add depth and flavor to the soup and are typically sautéed in butter or oil before adding the potatoes and stock. It is recommended to finely chop the aromatics to ensure they cook evenly and do not overpower the soup.


Dairy is another key ingredient in old fashioned potato soup. Heavy cream or whole milk is typically used to create a rich and creamy texture. It is important to add the dairy towards the end of the cooking process to prevent curdling. Some recipes also call for grated cheese to be added to the soup, which can enhance the flavor and add a bit of texture.

Overall, the key to a delicious old fashioned potato soup is to use quality ingredients and to balance the flavors and textures. With the right combination of potatoes, stock, aromatics, and dairy, you can create a comforting and satisfying soup that is perfect for any occasion.

Required Kitchen Tools

To make old fashioned potato soup, there are a few kitchen tools that are essential. Here are the tools that you will need:

  • Large Pot: You will need a large pot to cook the soup. A pot with a capacity of at least 6 quarts is recommended.
  • Cutting Board: A cutting board is necessary for chopping the vegetables and potatoes.
  • Chef’s Knife: A sharp chef’s knife is needed for cutting the vegetables and potatoes into small pieces.
  • Vegetable Peeler: A vegetable peeler is needed to peel the potatoes and carrots.
  • Wooden Spoon: A wooden spoon is ideal for stirring the soup as it cooks. It is gentle on the pot and won’t scratch the surface.
  • Immersion Blender: An immersion blender is optional, but it makes the soup creamy and smooth. If you don’t have one, you can use a regular blender or food processor.

By having these kitchen tools on hand, you will be able to make old fashioned potato soup with ease.

Step-by-Step Cooking Guide

To make the old fashioned potato soup recipe, follow these simple steps:

  1. Peel and dice the potatoes into small cubes. Rinse them under cold water and drain them thoroughly.
  2. In a large pot, melt the butter over medium heat. Add the diced onions and sauté them until they turn translucent.
  3. Add the diced potatoes to the pot and stir them well. Pour in the chicken broth until the potatoes are completely covered.
  4. Bring the soup to a boil, then reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, or until the potatoes are tender.
  5. Use an immersion blender to puree the soup until it reaches a smooth consistency. Alternatively, transfer the soup to a blender and puree it in batches.
  6. Stir in the heavy cream and season the soup with salt, pepper, and any other desired seasonings.
  7. Serve the soup hot, garnished with chopped chives and crumbled bacon.

By following these simple steps, you can easily make a delicious and hearty old fashioned potato soup that will warm you up on a cold winter day.

Seasoning and Flavor Variations


Adding herbs to old fashioned potato soup can bring an extra layer of flavor to the dish. Some popular herbs for potato soup include thyme, rosemary, and parsley. Thyme and rosemary add a savory note to the soup, while parsley adds a fresh, bright flavor. To incorporate herbs, simply chop them finely and add them to the soup during the last few minutes of cooking. Alternatively, you can tie the herbs into a bundle with kitchen twine and remove them before serving.


Spices can also be used to enhance the flavor of old fashioned potato soup. Some common spices for potato soup include paprika, cumin, and nutmeg. Paprika adds a subtle smokiness and a hint of sweetness to the soup, while cumin adds a warm, earthy flavor. Nutmeg adds a slightly sweet and nutty taste. To use spices, add them to the soup during the last few minutes of cooking, being careful not to overdo it.


Adding cheese to old fashioned potato soup can make it richer and creamier. Cheddar cheese is a popular choice, but other cheeses such as Parmesan or Gruyere can also be used. To add cheese, simply stir it into the soup until it melts. Be sure to use a low heat to prevent the cheese from clumping or separating. For a garnish, sprinkle some grated cheese on top of each serving.

By experimenting with different combinations of herbs, spices, and cheese, you can create a variety of delicious old fashioned potato soup recipes.

Serving Suggestions

Old fashioned potato soup is a hearty and comforting dish that can be served in a variety of ways to suit different tastes and occasions. Here are some serving suggestions to help you enjoy this classic recipe:

  • Garnish with herbs: A sprinkle of fresh herbs such as parsley, chives, or thyme can add color and flavor to the soup. Simply chop the herbs finely and sprinkle them over the soup just before serving.
  • Add toppings: For a more filling meal, consider adding toppings such as croutons, bacon bits, shredded cheese, or sour cream. These toppings can add texture and flavor to the soup and make it more satisfying.
  • Serve with bread: A slice of crusty bread or a warm roll can be a perfect accompaniment to potato soup. The bread can be used to soak up the soup or simply eaten on the side.
  • Pair with salad: If you want to balance the richness of the soup, consider serving it with a fresh and light salad. A simple green salad with a vinaigrette dressing can complement the flavors of the soup and provide a contrast in textures.
  • Make it a meal: Old fashioned potato soup can be a complete meal on its own, but you can also serve it as part of a larger meal. For example, you can serve it as a starter before a main course, or as part of a buffet-style spread.

Overall, there are many ways to serve old fashioned potato soup, and the choice will depend on your personal preferences and the occasion. Whether you prefer it simple or fancy, hot or cold, this soup is sure to be a crowd-pleaser.

Storage and Reheating Tips

Once the old fashioned potato soup is cooked, it can be stored in an airtight container and kept in the refrigerator for up to 3 days. It is important to cool the soup to room temperature before storing it in the refrigerator. This will prevent the formation of bacteria and keep the soup fresh.

To reheat the soup, simply transfer it to a pot and heat it on medium-low heat until it is heated through. It is important not to overheat the soup as it may cause the ingredients to break down and lose their texture.

If you have a large batch of soup that you want to freeze for later use, it is best to freeze it in individual portions. This will make it easier to thaw and reheat without having to thaw the entire batch.

When freezing the soup, make sure to leave some space at the top of the container as the soup will expand as it freezes. It is also important to label the container with the date of freezing to ensure that you use it before it goes bad.

Overall, following these simple storage and reheating tips will ensure that your old fashioned potato soup stays fresh and delicious for longer.

Nutritional Information

Old fashioned potato soup is a hearty and comforting dish that has been enjoyed for generations. It is a simple yet delicious soup that can be made with just a few ingredients. Here is a breakdown of the nutritional information for a classic old fashioned potato soup recipe.

Calories and Macronutrients

A serving of old fashioned potato soup (1 cup) typically contains around 200-250 calories. The exact calorie count can vary depending on the specific recipe and serving size. In terms of macronutrients, a serving of potato soup typically contains around 10-15 grams of fat, 20-25 grams of carbohydrates, and 5-10 grams of protein.

Vitamins and Minerals

Potatoes are a good source of several important vitamins and minerals, including vitamin C, potassium, and vitamin B6. A serving of potato soup can provide around 20-30% of the recommended daily intake of vitamin C and potassium. However, the exact nutrient content can vary depending on the specific recipe and ingredients used.

Sodium Content

One potential concern with old fashioned potato soup is the sodium content. Many recipes call for added salt or salty ingredients like bacon or ham. A serving of potato soup can contain anywhere from 500-1000 milligrams of sodium or more, depending on the recipe. This can be a significant portion of the recommended daily limit for sodium, which is around 2300 milligrams for most adults.

Overall, old fashioned potato soup can be a nutritious and satisfying meal when made with wholesome ingredients and enjoyed in moderation.

Common Mistakes to Avoid

When making old fashioned potato soup, there are a few common mistakes that should be avoided to ensure the best possible outcome. Here are some tips to keep in mind:

Overcooking the Potatoes

One of the most common mistakes when making potato soup is overcooking the potatoes. This can result in a mushy texture and a loss of flavor. To avoid this, make sure to cook the potatoes just until they are tender, and then remove them from the heat.

Using the Wrong Type of Potato

Not all potatoes are created equal, and using the wrong type of potato can affect the texture and flavor of your soup. For best results, use starchy potatoes such as Russet or Yukon Gold, which will break down and thicken the soup as it cooks.

Adding Too Much Liquid

Adding too much liquid can result in a thin, watery soup. To avoid this, start with a smaller amount of liquid and gradually add more as needed. Keep in mind that the potatoes will release some liquid as they cook, so you may not need as much as you think.

Not Seasoning Properly

Potatoes can be bland on their own, so it’s important to season your soup properly. Be sure to taste and adjust the seasoning as needed, adding salt, pepper, and any other herbs or spices that you prefer. Remember that it’s easier to add more seasoning than to take it away, so start with a light hand and add more as needed.

By avoiding these common mistakes, you can make a delicious and satisfying old fashioned potato soup that will warm you up on even the coldest of days.

Frequently Asked Questions

What does potato soup contain?

Potato soup typically contains potatoes, onions, garlic, and chicken or vegetable broth. Some recipes may also call for celery, carrots, and various herbs and spices. Cream or milk is often added to give the soup a creamy texture.

Why does my potato soup have no flavor?

If your potato soup has no flavor, it may be because you didn’t add enough salt or other seasonings. Try adding more salt, pepper, and herbs to enhance the flavor. You can also add bacon, cheese, or sour cream to give the soup more depth and richness.

Which potato is best for soup?

Russet potatoes are the best potatoes for soup because they have a high starch content and break down easily during cooking, giving the soup a creamy texture. Yukon Gold potatoes are also a good choice because they have a buttery flavor and hold their shape well.

How to make soup taste homemade?

To make soup taste homemade, use fresh ingredients and make your own broth if possible. Saute the vegetables before adding them to the soup to bring out their flavors. Add herbs and spices gradually, tasting the soup as you go to make sure the flavors are balanced. Finally, let the soup simmer for at least 30 minutes to allow the flavors to meld together.