White Chocolate Cranberry Cookies are a delightful treat, perfect for the holiday season. These cookies combine the creamy sweetness of white chocolate with the tartness of dried cranberries, creating a flavor that’s both rich and refreshing. Whether you’re baking for a festive gathering or simply enjoying a cozy day at home, these cookies are sure to bring joy.
Why You’ll Love This Recipe
- Simple and Quick: This recipe is straightforward and easy to follow, making it ideal for both novice and experienced bakers.
- Festive Flavor: The combination of white chocolate and cranberries is perfect for holiday celebrations.
- Versatile: These cookies make a great gift, dessert, or snack.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in Mix-ins: Gently fold in the white chocolate chips and dried cranberries until evenly distributed.
- Shape and Bake: Drop dough by rounded tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect White Chocolate Cranberry Cookies
- Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature for the best texture.
- Don’t Overbake: Keep an eye on the cookies as they bake to avoid overbaking. They should be lightly golden around the edges but still soft in the center.
- Mix-In Variations: Feel free to add nuts or substitute the cranberries with other dried fruits like cherries or raisins.
Nutritional Information
- Calories: Approximately 150 per cookie
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Serving Suggestions
- With Milk: Enjoy these cookies with a cold glass of milk for a classic treat.
- Holiday Platter: Add them to your holiday cookie platter for a festive touch.
- Gift Idea: Package them in a decorative tin or box for a thoughtful homemade gift.
Variations
- Nutty Delight: Add chopped walnuts or pecans for an extra crunch.
- Zesty Twist: Add a teaspoon of orange zest to the dough for a citrusy flavor.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. When ready to bake, let it sit at room temperature for about 15 minutes before scooping and baking.
How should I store these cookies? Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the dough? Absolutely! The dough can be frozen for up to 3 months. Scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Reader Testimonials
“These cookies were a hit at my holiday party! Everyone loved the combination of white chocolate and cranberries.” – Emily R.
“I made these with my kids, and they turned out perfect. Will definitely make them again!” – Sarah T.
Conclusion
White Chocolate Cranberry Cookies are a delightful and festive treat that’s sure to impress. With their rich, buttery base and the sweet-tart combination of white chocolate and cranberries, these cookies are perfect for any occasion. Follow this simple recipe and tips to create cookies that are not only delicious but also visually stunning.