Easy Garlic Butter Meatballs Over Creamy Parmesan Linguine

Indulge in a comforting bowl of Garlic Butter Meatballs Over Creamy Parmesan Linguine! Juicy, flavorful meatballs coated in a rich garlic butter sauce and served over a creamy, cheesy linguine make for the perfect weeknight dinner. This recipe is easy, quick, and packed with flavors that the whole family will love!

Why You Will Love Making This Recipe

  • Rich & Creamy: The buttery, garlicky sauce pairs perfectly with creamy Parmesan linguine.
  • Quick & Easy: Ready in under 30 minutes—perfect for busy nights.
  • Family-Friendly: Kids and adults will love the savory, cheesy goodness.
  • Great for Meal Prep: Store leftovers for an easy reheat meal.
  • Versatile: Serve with a side salad or garlic bread for a complete meal.

Ingredients You’ll Need

For the Garlic Butter Meatballs:

  • Ground Beef or Turkey – Your choice of protein
  • Breadcrumbs – Helps bind the meatballs
  • Parmesan Cheese – Adds depth and flavor
  • Egg – Helps hold the meatballs together
  • Garlic – Freshly minced for bold flavor
  • Salt & Pepper – Essential seasonings
  • Butter – For a rich, buttery finish

For the Creamy Parmesan Linguine:

  • Linguine Pasta – Perfectly pairs with the meatballs
  • Heavy Cream – For a luscious, creamy sauce
  • Parmesan Cheese – Melts into the sauce for flavor
  • Garlic – Enhances the creamy sauce
  • Butter – Adds richness
  • Salt & Pepper – For seasoning

Equipment Used

  • Large skillet
  • Pot for boiling pasta
  • Mixing bowls
  • Whisk
  • Tongs
  • Knife & cutting board

Directions & Instructions

Step 1: Prepare the Meatballs

In a bowl, mix ground meat, breadcrumbs, Parmesan, garlic, egg, salt, and pepper. Form into small meatballs.

Step 2: Cook the Meatballs

Heat butter in a skillet over medium heat. Cook the meatballs until browned and fully cooked, about 8-10 minutes. Remove from the skillet and set aside.

Step 3: Cook the Linguine

Boil linguine in salted water according to package instructions. Drain and set aside.

Step 4: Make the Creamy Parmesan Sauce

In the same skillet, melt butter, then add garlic. Stir in heavy cream and Parmesan, whisking until smooth. Season with salt and pepper.

Step 5: Combine & Serve

Toss the cooked linguine in the creamy Parmesan sauce. Add meatballs on top, garnish with extra Parmesan, and serve immediately.


Nutritional Information

Each serving (1 bowl) contains:

  • Calories: 520
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 22g
  • Fiber: 3g
  • Sodium: 600mg
    This meal is a great balance of protein, carbs, and healthy fats for a satisfying dinner!

Prep Time & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Low-Carb Option: Swap pasta for zucchini noodles or cauliflower rice.
  • Spicy Twist: Add red pepper flakes for heat.
  • Different Protein: Use chicken or pork instead of beef.
  • Extra Veggies: Mix in spinach or mushrooms for added nutrients.

Frequently Asked Questions

Can I make the sauce ahead of time?

Yes! Store in the fridge for up to 3 days and reheat gently.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 4 days. Reheat on the stovetop with a splash of cream.

Can I freeze the meatballs?

Absolutely! Freeze cooked meatballs for up to 3 months. Thaw and reheat before serving.

What sides go well with this dish?

Garlic bread, a fresh green salad, or roasted veggies pair perfectly!

Pro Tips by Elisa

  • Sear the meatballs well for extra flavor.
  • Don’t overcook the pasta—al dente is best!
  • Use fresh Parmesan for the richest flavor.
  • Add extra garlic if you’re a garlic lover!

Serving Suggestions

  • With Garlic Bread: The perfect way to scoop up extra sauce.
  • Topped with Fresh Herbs: Basil or parsley add freshness.
  • As a Sub Sandwich: Serve meatballs and sauce in a toasted baguette.
  • With a Side Salad: A crisp green salad balances out the richness.

Easy Garlic Butter Meatballs Over Creamy Parmesan Linguine

Elisa
Juicy garlic butter meatballs served over creamy Parmesan linguine—an easy, comforting dinner packed with flavor! Ready in just 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Calories 520 kcal

Equipment

  • Large skillet
  • Pot for boiling pasta
  • Mixing bowls
  • Whisk
  • Tongs
  • Knife & cutting board

Ingredients
  

  • For the Garlic Butter Meatballs:
  • Ground Beef or Turkey – Your choice of protein
  • Breadcrumbs – Helps bind the meatballs
  • Parmesan Cheese – Adds depth and flavor
  • Egg – Helps hold the meatballs together
  • Garlic – Freshly minced for bold flavor
  • Salt & Pepper – Essential seasonings
  • Butter – For a rich buttery finish
  • For the Creamy Parmesan Linguine:
  • Linguine Pasta – Perfectly pairs with the meatballs
  • Heavy Cream – For a luscious creamy sauce
  • Parmesan Cheese – Melts into the sauce for flavor
  • Garlic – Enhances the creamy sauce
  • Butter – Adds richness

Instructions
 

  • Step 1: Prepare the Meatballs
  • In a bowl, mix ground meat, breadcrumbs, Parmesan, garlic, egg, salt, and pepper. Form into small meatballs.
  • Step 2: Cook the Meatballs
  • Heat butter in a skillet over medium heat. Cook the meatballs until browned and fully cooked, about 8-10 minutes. Remove from the skillet and set aside.
  • Step 3: Cook the Linguine
  • Boil linguine in salted water according to package instructions. Drain and set aside.
  • Step 4: Make the Creamy Parmesan Sauce
  • In the same skillet, melt butter, then add garlic. Stir in heavy cream and Parmesan, whisking until smooth. Season with salt and pepper.
  • Step 5: Combine & Serve
  • Toss the cooked linguine in the creamy Parmesan sauce. Add meatballs on top, garnish with extra Parmesan, and serve immediately.

Notes

Sear the meatballs well for extra flavor.
Don’t overcook the pasta—al dente is best!
Use fresh Parmesan for the richest flavor.
Add extra garlic if you're a garlic lover!
Keyword dinner ideas easy