Indulge in a comforting bowl of Garlic Butter Meatballs Over Creamy Parmesan Linguine! Juicy, flavorful meatballs coated in a rich garlic butter sauce and served over a creamy, cheesy linguine make for the perfect weeknight dinner. This recipe is easy, quick, and packed with flavors that the whole family will love!
Why You Will Love Making This Recipe
- Rich & Creamy: The buttery, garlicky sauce pairs perfectly with creamy Parmesan linguine.
- Quick & Easy: Ready in under 30 minutes—perfect for busy nights.
- Family-Friendly: Kids and adults will love the savory, cheesy goodness.
- Great for Meal Prep: Store leftovers for an easy reheat meal.
- Versatile: Serve with a side salad or garlic bread for a complete meal.
Ingredients You’ll Need
For the Garlic Butter Meatballs:
- Ground Beef or Turkey – Your choice of protein
- Breadcrumbs – Helps bind the meatballs
- Parmesan Cheese – Adds depth and flavor
- Egg – Helps hold the meatballs together
- Garlic – Freshly minced for bold flavor
- Salt & Pepper – Essential seasonings
- Butter – For a rich, buttery finish
For the Creamy Parmesan Linguine:
- Linguine Pasta – Perfectly pairs with the meatballs
- Heavy Cream – For a luscious, creamy sauce
- Parmesan Cheese – Melts into the sauce for flavor
- Garlic – Enhances the creamy sauce
- Butter – Adds richness
- Salt & Pepper – For seasoning
Equipment Used
- Large skillet
- Pot for boiling pasta
- Mixing bowls
- Whisk
- Tongs
- Knife & cutting board
Directions & Instructions
Step 1: Prepare the Meatballs
In a bowl, mix ground meat, breadcrumbs, Parmesan, garlic, egg, salt, and pepper. Form into small meatballs.
Step 2: Cook the Meatballs
Heat butter in a skillet over medium heat. Cook the meatballs until browned and fully cooked, about 8-10 minutes. Remove from the skillet and set aside.
Step 3: Cook the Linguine
Boil linguine in salted water according to package instructions. Drain and set aside.
Step 4: Make the Creamy Parmesan Sauce
In the same skillet, melt butter, then add garlic. Stir in heavy cream and Parmesan, whisking until smooth. Season with salt and pepper.
Step 5: Combine & Serve
Toss the cooked linguine in the creamy Parmesan sauce. Add meatballs on top, garnish with extra Parmesan, and serve immediately.
Nutritional Information
Each serving (1 bowl) contains:
- Calories: 520
- Protein: 35g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 3g
- Sodium: 600mg
This meal is a great balance of protein, carbs, and healthy fats for a satisfying dinner!
Prep Time & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Low-Carb Option: Swap pasta for zucchini noodles or cauliflower rice.
- Spicy Twist: Add red pepper flakes for heat.
- Different Protein: Use chicken or pork instead of beef.
- Extra Veggies: Mix in spinach or mushrooms for added nutrients.
Frequently Asked Questions
Can I make the sauce ahead of time?
Yes! Store in the fridge for up to 3 days and reheat gently.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat on the stovetop with a splash of cream.
Can I freeze the meatballs?
Absolutely! Freeze cooked meatballs for up to 3 months. Thaw and reheat before serving.
What sides go well with this dish?
Garlic bread, a fresh green salad, or roasted veggies pair perfectly!
Pro Tips by Elisa
- Sear the meatballs well for extra flavor.
- Don’t overcook the pasta—al dente is best!
- Use fresh Parmesan for the richest flavor.
- Add extra garlic if you’re a garlic lover!
Serving Suggestions
- With Garlic Bread: The perfect way to scoop up extra sauce.
- Topped with Fresh Herbs: Basil or parsley add freshness.
- As a Sub Sandwich: Serve meatballs and sauce in a toasted baguette.
- With a Side Salad: A crisp green salad balances out the richness.

Easy Garlic Butter Meatballs Over Creamy Parmesan Linguine
Equipment
- Large skillet
- Pot for boiling pasta
- Mixing bowls
- Whisk
- Tongs
- Knife & cutting board
Ingredients
- For the Garlic Butter Meatballs:
- Ground Beef or Turkey – Your choice of protein
- Breadcrumbs – Helps bind the meatballs
- Parmesan Cheese – Adds depth and flavor
- Egg – Helps hold the meatballs together
- Garlic – Freshly minced for bold flavor
- Salt & Pepper – Essential seasonings
- Butter – For a rich buttery finish
- For the Creamy Parmesan Linguine:
- Linguine Pasta – Perfectly pairs with the meatballs
- Heavy Cream – For a luscious creamy sauce
- Parmesan Cheese – Melts into the sauce for flavor
- Garlic – Enhances the creamy sauce
- Butter – Adds richness
Instructions
- Step 1: Prepare the Meatballs
- In a bowl, mix ground meat, breadcrumbs, Parmesan, garlic, egg, salt, and pepper. Form into small meatballs.
- Step 2: Cook the Meatballs
- Heat butter in a skillet over medium heat. Cook the meatballs until browned and fully cooked, about 8-10 minutes. Remove from the skillet and set aside.
- Step 3: Cook the Linguine
- Boil linguine in salted water according to package instructions. Drain and set aside.
- Step 4: Make the Creamy Parmesan Sauce
- In the same skillet, melt butter, then add garlic. Stir in heavy cream and Parmesan, whisking until smooth. Season with salt and pepper.
- Step 5: Combine & Serve
- Toss the cooked linguine in the creamy Parmesan sauce. Add meatballs on top, garnish with extra Parmesan, and serve immediately.