Ham and Cheese Sliders are the perfect combination of savory and cheesy goodness in a small, convenient package. These sliders are a crowd-pleaser, making them ideal for parties, game days, or even a quick family dinner. The blend of juicy ham, melted cheese, and a buttery, flavorful glaze on soft slider buns makes every bite irresistible. Plus, they’re incredibly easy to make and can be prepared in under 30 minutes. Whether you’re an experienced cook or a kitchen novice, this recipe is sure to become a favorite in your household. Furthermore, the simplicity of the ingredients means you can whip these up with items you likely already have on hand.
Why You Will Love Making This Recipe
Making Ham and Cheese Sliders is not only quick but also highly versatile. Firstly, you will love making this recipe because it requires minimal ingredients and can be easily customized to suit your taste. Secondly, the sliders are baked to perfection, allowing the cheese to melt beautifully and the buns to get that perfect golden brown color. Moreover, the recipe is straightforward, making it perfect for those busy weeknights or when you need to feed a large group. Additionally, these sliders can be served as appetizers, snacks, or the main course, making them a versatile addition to your meal repertoire. In addition, the combination of flavors is simply unbeatable, ensuring everyone will enjoy them.
Ingredients
- 12 slider buns
- 1/2 pound deli ham, thinly sliced
- 6 slices of Swiss cheese, halved
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Directions & Instructions
- Preheat Oven: Firstly, preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
- Assemble Sliders: Next, slice the slider buns in half and place the bottom halves in the prepared baking dish. Then, layer the ham and cheese over the buns, covering them with the top halves of the buns.
- Prepare Glaze: In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, Worcestershire sauce, salt, and pepper.
- Brush Sliders: After that, brush the glaze mixture over the tops of the sliders, ensuring each one is well-coated.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
- Serve: Finally, remove from the oven and let cool slightly before serving.
Nutritional Information
Per Serving (1 slider):
- Calories: 200 kcal
- Carbohydrates: 15g
- Protein: 10g
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 500mg
- Fiber: 1g
- Sugar: 2g
Variations
- Turkey and Cheddar: Substitute the ham with turkey and the Swiss cheese with cheddar for a different flavor.
- Vegetarian: Use grilled vegetables and a blend of cheeses for a vegetarian option.
- Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the glaze for a spicy twist.
Frequently Asked Questions
Can I make these sliders ahead of time? Yes, you can assemble the sliders and refrigerate them for up to 24 hours before baking.
How do I store leftovers? Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I use different cheese? Absolutely! Feel free to use your favorite cheese or a combination of cheeses.
Pro Tips By Elisa
- Glaze Generously: Don’t skimp on the glaze; it adds a lot of flavor and helps keep the sliders moist.
- Serve Warm: These sliders are best served warm, straight from the oven. If you’re making them ahead, consider reheating them before serving.
- Customize Toppings: Feel free to add additional toppings like pickles, onions, or tomatoes for extra flavor.
Serving Suggestions
Serve these Ham and Cheese Sliders with a side of potato chips, a fresh salad, or a bowl of soup for a complete meal. They are also great as part of a party platter with other finger foods. For a touch of elegance, arrange them on a serving tray and garnish with fresh herbs.
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