Easiest Gingerbread French Toast Recipe

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Indulge in the delightful flavors of the holiday season with the Easiest Gingerbread French Toast. This recipe brings together the warm, comforting spices of gingerbread in a quick and easy French toast that’s perfect for breakfast or brunch. Imagine waking up to the aroma of cinnamon, ginger, and nutmeg wafting through your kitchen, promising a cozy and delicious start to your day. Whether you’re hosting a holiday breakfast or simply want to treat yourself to something special, this gingerbread French toast is sure to impress.

This recipe is not only delicious but also incredibly simple to make. With a few basic ingredients and minimal prep time, you can have a festive and flavorful meal ready in no time. The key to its delightful taste lies in the combination of spices that give it that classic gingerbread flavor. Paired with a drizzle of maple syrup and a dusting of powdered sugar, it’s a dish that will bring joy to anyone who tries it.

Perfect for Christmas morning or any chilly winter day, this gingerbread French toast is a comforting and heartwarming treat. Plus, it’s a great way to use up any leftover bread you have on hand, making it a practical choice as well. So, gather your ingredients and get ready to enjoy a plate of holiday goodness.

Why You Will Love Making This Recipe 

  1. Festive Flavors: The blend of gingerbread spices in this French toast recipe brings a festive touch to your breakfast table. The warm spices of cinnamon, ginger, and nutmeg create a delightful flavor that’s perfect for the holiday season.
  2. Quick and Easy: This recipe is incredibly simple and quick to prepare. With just a few ingredients and minimal effort, you can have a delicious and impressive breakfast ready in no time.
  3. Family-Friendly: This gingerbread French toast is a hit with both kids and adults. It’s a fun and tasty way to start the day, and the festive flavors make it extra special for the holiday season.
  4. Versatile: You can easily customize this recipe to suit your taste. Add a splash of vanilla extract or a pinch of cloves for an extra depth of flavor. Serve it with your favorite toppings like fresh berries, whipped cream, or a dusting of powdered sugar.
  5. Perfect for Entertaining: Whether you’re hosting a holiday brunch or just want to treat your family to a special breakfast, this gingerbread French toast is a great choice. It’s impressive enough for guests but easy enough to make on a lazy weekend morning.
  6. Make-Ahead Option: You can prepare the batter the night before, making your morning even easier. Just dip the bread and cook when you’re ready to eat.
  7. Comfort Food: There’s something incredibly comforting about a warm plate of French toast. The gingerbread spices add a nostalgic and cozy element that makes this dish feel like a hug in food form.

Ingredients:

  • 4 large eggs
  • 1 cup milk
  • 2 tablespoons molasses
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 8 slices of bread
  • Butter for cooking
  • Maple syrup, for serving
  • Powdered sugar, for serving

Directions & Instructions 

  1. Prepare the Batter: In a large mixing bowl, whisk together the eggs, milk, molasses, sugar, cinnamon, ginger, nutmeg, and cloves until well combined.
  2. Heat the Skillet: Heat a large skillet or griddle over medium heat and add a small amount of butter to coat the surface.
  3. Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow the excess batter to drip off before placing the bread on the skillet.
  4. Cook the French Toast: Cook the bread slices on the skillet until golden brown, about 2-3 minutes per side. Work in batches if necessary, adding more butter to the skillet as needed.
  5. Keep Warm: Transfer the cooked French toast to a baking sheet and keep warm in a low oven (200°F) while you finish cooking the remaining slices.
  6. Serve: Serve the gingerbread French toast hot, topped with a drizzle of maple syrup and a dusting of powdered sugar. Add fresh fruit, whipped cream, or other favorite toppings if desired.

Nutritional Information 

Here is the nutritional breakdown for one serving (2 slices) of Easiest Gingerbread French Toast:

  • Calories: 350 kcal
  • Carbohydrates: 45g
  • Protein: 12g
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 150mg
  • Sodium: 400mg
  • Potassium: 250mg
  • Fiber: 3g
  • Sugar: 12g
  • Vitamin A: 10% DV
  • Vitamin C: 2% DV
  • Calcium: 15% DV
  • Iron: 15% DV

This recipe provides a balanced meal with a good amount of protein and fiber, making it a great start to your day.

Variations

  • Gluten-Free: Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
  • Dairy-Free: Substitute the milk with almond milk or another non-dairy milk, and use a dairy-free butter alternative.
  • Vegan: Replace the eggs with a flaxseed or chia seed egg substitute and use non-dairy milk and butter.

Frequently Asked Questions 

Can I make this recipe ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. In the morning, simply dip the bread and cook as directed.

What type of bread works best for this recipe? Thick-sliced bread like brioche, challah, or Texas toast works best as it can absorb the batter without becoming too soggy. However, you can use any bread you have on hand.

How do I store leftovers? Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or a warm skillet before serving.

Can I freeze the French toast? Yes, you can freeze the cooked French toast. Place the slices on a baking sheet and freeze until solid, then transfer to a freezer bag. Reheat in a toaster or oven.

Pro Tips By Elisa

  • Even Coating: Ensure each slice of bread is evenly coated with the batter for the best flavor and texture.
  • Control Heat: Keep the heat at medium to prevent the toast from burning before it’s fully cooked.
  • Presentation: For an extra special touch, garnish with a sprinkle of powdered sugar and a drizzle of maple syrup just before serving.

Serving Suggestions

Serve this Easiest Gingerbread French Toast with a side of fresh fruit, a dollop of whipped cream, or a drizzle of caramel sauce. Pair it with a hot cup of coffee or a warm mug of cocoa for the perfect holiday breakfast. A glass of orange juice or a mimosa makes a great addition for a festive brunch.