Macarons are delicate French confections known for their crisp shells, chewy interiors, and delightful fillings. They have gained worldwide popularity for their elegant appearance and delicious taste. Among the various flavors, blackberry macarons stand out with their unique blend of sweetness and tartness. The vibrant purple color of these macarons makes them visually appealing, while the combination of almond-flavored shells and rich blackberry filling creates a delightful balance of flavors. Perfect for special occasions, afternoon tea, or simply as a sweet treat, these macarons are sure to impress.

Although macarons have a reputation for being challenging to make, this step-by-step recipe will guide you through the process with ease. From preparing the meringue to mastering the macaronage technique, each step is carefully explained to help you achieve perfect results. Whether you’re a seasoned baker or a beginner, making blackberry macarons at home is a rewarding experience. Not only do they taste amazing, but they also look stunning, making them an excellent choice for gifting or serving at gatherings. Get ready to impress your friends and family with these delightful blackberry macarons that are as beautiful as they are delicious.

Why You Will Love Making This Recipe

There are countless reasons to fall in love with this blackberry macarons recipe. The combination of flavors is absolutely divine. The sweet and slightly tart blackberry filling perfectly complements the almond-flavored macaron shells, creating a taste experience that is both refreshing and indulgent. Additionally, the contrast between the crisp exterior and the chewy interior of the macarons adds a delightful texture that keeps you coming back for more.

Another reason to love this recipe is the vibrant purple color of the macarons, which adds an elegant and playful touch to any dessert table. Whether you’re making them for a special occasion, a birthday celebration, or just to satisfy your sweet cravings, these beautiful macarons are sure to impress your guests.

Making macarons at home may seem challenging, but this detailed recipe simplifies the process, making it accessible even for beginners. With step-by-step instructions, helpful tips, and precise measurements, you can confidently create bakery-quality macarons in your own kitchen. The sense of accomplishment you’ll feel when you see those perfect “feet” forming on the macarons is truly rewarding.

Additionally, homemade macarons allow you to customize the flavor, color, and filling to suit your preferences. You can even experiment with different fruits or flavor extracts to create your own unique version. Finally, making these macarons at home is not only fun but also cost-effective compared to purchasing them from a bakery. Plus, the joy of sharing homemade treats with loved ones makes the effort truly worthwhile.

Ingredients

For the Macaron Shells:

100 grams almond flour
200 grams powdered sugar
100 grams egg whites (aged at room temperature)

50 grams granulated sugar
A pinch of cream of tartar
Purple gel food coloring (optional)

For the Blackberry Filling:

150 grams fresh or frozen blackberries
50 grams granulated sugar
1 tablespoon lemon juice

1 teaspoon cornstarch
2 tablespoons water

For the Buttercream:

100 grams unsalted butter, softened

200 grams powdered sugar
2 tablespoons blackberry filling

Equipment Used

Kitchen scale

Fine mesh sieve
Stand mixer or electric hand mixer
Silicone baking mats or parchment paper

Piping bags with round tips
Baking sheets
Saucepan

Spatula

Directions & Instructions

Prepare the Blackberry Filling:

In a saucepan, combine the blackberries, granulated sugar, lemon juice, cornstarch, and water.
Cook over medium heat, stirring occasionally, until the mixture thickens and the berries break down.

Remove from heat and strain through a fine mesh sieve to remove seeds.
Allow the mixture to cool completely.

Make the Macaron Shells:

Sift together the almond flour and powdered sugar into a bowl.

In a separate bowl, whisk the egg whites until foamy.
Gradually add the granulated sugar and cream of tartar, continuing to whisk until stiff peaks form.
If using, add a few drops of purple gel food coloring to achieve the desired hue.

Gently fold the dry ingredients into the meringue in batches, mixing until the batter flows like lava.
Transfer the batter to a piping bag fitted with a round tip.
Pipe small circles onto baking sheets lined with silicone mats or parchment paper.

Tap the baking sheets firmly on the counter to release air bubbles.
Let the piped shells sit at room temperature until a skin forms on the surface (about 30 minutes).
Preheat the oven to 300°F (150°C).

Bake the shells for 15-18 minutes, rotating the sheets halfway through.
Allow the shells to cool completely before removing them from the baking sheets.

Assemble the Macarons:

Pipe a small amount of blackberry filling onto half of the macaron shells.

Pipe a swirl of buttercream over the filling.
Top with another macaron shell to create a sandwich.
Refrigerate the assembled macarons for at least 24 hours to allow the flavors to mature.

Nutritional Information

Each serving of these delectable blackberry macarons is approximately 90 calories. They contain about 4 grams of fat, 14 grams of carbohydrates, and 1 gram of protein per macaron. The almond flour provides healthy fats and a hint of protein, while the blackberry filling adds natural fruit sugars and antioxidants. Although macarons are a sweet indulgence, they are relatively light compared to other desserts. These macarons are gluten-free, making them suitable for those with gluten sensitivities. However, they are not dairy-free due to the buttercream filling.

Prep Time and Cook Time

Prep Time: 45 minutes
Cook Time: 15-18 minutes

Resting Time: 30 minutes
Total Time: Approximately 2 hours

Variations

You can customize these macarons by experimenting with different fillings such as raspberry jam, lemon curd, or chocolate ganache. You can also adjust the color of the shells to match the occasion or season.

Frequently Asked Questions

Why are my macarons cracked?
This usually occurs due to insufficient drying time or oven temperature fluctuations.

How long do macarons last?
Store them in an airtight container in the fridge for up to 5 days.

Can I freeze macarons?
Yes, you can freeze assembled macarons for up to a month.

Pro Tips By Elisa

Use aged egg whites at room temperature for better meringue stability.
Sift the almond flour and powdered sugar twice for a smooth macaron shell.

Tap the baking sheets firmly to release air bubbles and prevent cracking.

Serving Suggestions

Serve these blackberry macarons with a cup of tea or coffee for an elegant afternoon treat. They also make beautiful gifts when packaged in decorative boxes. Enjoy their delightful flavor and beautiful presentation on any special occasion.

Delectable Blackberry Macarons Recipe

Learn to make delicious blackberry macarons with a rich filling and crisp shell. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 45

Course Dessert

Cuisine American

Equipment

Kitchen scale
Fine mesh sieve
Stand mixer or electric hand mixer

Silicone baking mats or parchment paper
Piping bags with round tips
Baking sheets

Saucepan
Spatula

Ingredients

For the Macaron Shells:

100 grams almond flour
200 grams powdered sugar
100 grams egg whites aged at room temperature

50 grams granulated sugar
A pinch of cream of tartar
Purple gel food coloring optional

For the Blackberry Filling:
150 grams fresh or frozen blackberries
50 grams granulated sugar

1 tablespoon lemon juice
1 teaspoon cornstarch
2 tablespoons water

For the Buttercream:
100 grams unsalted butter softened
200 grams powdered sugar

2 tablespoons blackberry filling

Instructions

Prepare the Blackberry Filling:
In a saucepan, combine the blackberries, granulated sugar, lemon juice, cornstarch, and water.

Cook over medium heat, stirring occasionally, until the mixture thickens and the berries break down.
Remove from heat and strain through a fine mesh sieve to remove seeds.
Allow the mixture to cool completely.

Make the Macaron Shells:
Sift together the almond flour and powdered sugar into a bowl.
In a separate bowl, whisk the egg whites until foamy.

Gradually add the granulated sugar and cream of tartar, continuing to whisk until stiff peaks form.
If using, add a few drops of purple gel food coloring to achieve the desired hue.
Gently fold the dry ingredients into the meringue in batches, mixing until the batter flows like lava.

Transfer the batter to a piping bag fitted with a round tip.
Pipe small circles onto baking sheets lined with silicone mats or parchment paper.
Tap the baking sheets firmly on the counter to release air bubbles.

Let the piped shells sit at room temperature until a skin forms on the surface (about 30 minutes).
Preheat the oven to 300°F (150°C).
Bake the shells for 15-18 minutes, rotating the sheets halfway through.

Allow the shells to cool completely before removing them from the baking sheets.
Assemble the Macarons:
Pipe a small amount of blackberry filling onto half of the macaron shells.

Pipe a swirl of buttercream over the filling.
Top with another macaron shell to create a sandwich.
Refrigerate the assembled macarons for at least 24 hours to allow the flavors to mature.

Notes

Use aged egg whites at room temperature for better meringue stability.
Sift the almond flour and powdered sugar twice for a smooth macaron shell.
Tap the baking sheets firmly to release air bubbles and prevent cracking.