Mini Pecan Caramel Cheesecakes – A Bite-Sized Delight

These mini pecan caramel cheesecakes are the ultimate bite-sized indulgence, combining a crunchy graham cracker crust, rich and creamy cheesecake filling, and a decadent caramel pecan topping. Perfect for parties, holidays, or just a personal treat, they deliver all the deliciousness of a full-size cheesecake in an easy-to-eat portion. The balance of sweet, nutty, and creamy flavors makes them absolutely irresistible.

Not only are these cheesecakes incredibly tasty, but they are also surprisingly simple to make. With a no-fuss process and minimal ingredients, you can create bakery-style desserts right at home. Whether you’re looking for an elegant addition to a dessert table or a comforting homemade treat, these mini cheesecakes will impress every time.

Why You Will Love Making This Recipe

Perfectly Portioned – These individual cheesecakes are great for serving at parties without the need for slicing.
Rich and Creamy Texture – The smooth, velvety cheesecake filling pairs beautifully with the crunchy crust and nutty topping.
Easy to Make – With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Make-Ahead Dessert – Prepare these cheesecakes in advance and refrigerate until ready to serve.
Versatile Toppings – Swap the pecans for walnuts, almonds, or even a chocolate drizzle for variation.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup melted butter

For the Cheesecake Filling

• 2 (8-ounce) blocks cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup sour cream

For the Caramel Pecan Topping

• ½ cup caramel sauce
• ½ cup chopped pecans
• ¼ teaspoon sea salt (optional)

Equipment Used

• Muffin tin
• Cupcake liners
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spoon or spatula

Directions & Instructions

1. Prepare the Crust
Preheat the oven to 325°F (163°C). Line a muffin tin with cupcake liners. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of the mixture into each cupcake liner and bake for 5 minutes. Let cool.

2. Make the Cheesecake Filling
Beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until fully combined.

3. Bake the Cheesecakes
Fill each cupcake liner about ¾ full with the cheesecake mixture. Bake for 18-20 minutes until the centers are just set. Remove from oven and let cool completely. Refrigerate for at least 2 hours.

4. Prepare the Caramel Pecan Topping
Warm the caramel sauce slightly and mix with chopped pecans. Spoon the mixture over the cooled cheesecakes, finishing with a sprinkle of sea salt if desired.

Nutritional Information (Per Mini Cheesecake)

• Calories: 260
• Carbohydrates: 28g
• Protein: 4g
• Fat: 15g
• Sugar: 20g
• Fiber: 1g

Prep Time and Cook Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 35 minutes

Variations

Chocolate Caramel Twist – Add a drizzle of melted chocolate on top for extra richness.
Nut-Free Version – Swap pecans for a caramel-only topping or crushed cookies.
Bourbon Infused – Stir a teaspoon of bourbon into the caramel sauce for added depth of flavor.
Pumpkin Spice Cheesecakes – Add a teaspoon of pumpkin spice to the cheesecake batter for a seasonal twist.

Frequently Asked Questions

Can I make these ahead of time? Yes, these cheesecakes store well in the refrigerator for up to 3 days.

Can I freeze them? Absolutely! Wrap each cheesecake in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

How do I prevent cracks in the cheesecake? Avoid overmixing the batter and don’t overbake. Let the cheesecakes cool slowly before refrigerating.

Pro Tips By Elisa

Use room temperature ingredients for a smoother batter.
Tap the muffin tin on the counter before baking to release air bubbles.
Chill the cheesecakes overnight for best flavor and texture.
Use a high-quality caramel sauce for a rich, decadent topping.
For an extra crunch, toast the pecans before adding them.

Serving Suggestions

With a hot drink – Pairs beautifully with coffee, chai, or a spiced latte.
Topped with whipped cream – A dollop of fresh whipped cream adds extra indulgence.
As a party dessert – Arrange on a platter for a stunning dessert display.
With a scoop of vanilla ice cream – A perfect contrast of cold and creamy.

These mini pecan caramel cheesecakes are the perfect sweet treat for any occasion. Their irresistible combination of creamy cheesecake, crunchy pecans, and rich caramel will make them a favorite at your dessert table. Try them today and enjoy every delicious bite