Creamy Balsamic Spinach Bacon Mushroom Chicken Recipe

Looking for a quick, flavorful, and satisfying dinner? This Creamy Balsamic Spinach Bacon Mushroom Chicken Recipe is your answer! Combining tender chicken breasts, crispy bacon, earthy mushrooms, and fresh spinach in a rich balsamic cream sauce, this dish is a one-pan wonder that’s ready in just 30 minutes. Perfect for busy weeknights or when you’re craving something indulgent yet easy to make. The tangy balsamic glaze paired with the creamy sauce creates a harmony of flavors that will have everyone asking for seconds. Let’s dive into this delicious recipe!


Why You Will Love Making This Recipe

This Creamy Balsamic Spinach Bacon Mushroom Chicken Recipe is a winner for so many reasons. First, it’s incredibly easy to make. With just one pan and a handful of ingredients, you can whip up a restaurant-quality meal in no time. The combination of savory bacon, tender chicken, and earthy mushrooms is a match made in heaven, while the spinach adds a fresh, nutritious touch.

Second, it’s versatile. You can serve it over pasta, rice, or mashed potatoes, making it a complete meal. The creamy balsamic sauce ties everything together, offering a perfect balance of tangy and rich flavors.

Finally, it’s a crowd-pleaser. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. It’s hearty, flavorful, and looks as good as it tastes. Plus, it’s a great way to sneak in some greens without compromising on flavor.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 6 slices bacon (chopped)
  • 8 oz mushrooms (sliced)
  • 3 cups fresh spinach
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1/2 tsp Italian seasoning (optional)

Equipment Used

  • Large skillet or frying pan
  • Tongs or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Directions & Instructions

  1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
  2. Sear the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Add olive oil to the skillet if needed, then sear the chicken for 4-5 minutes per side until golden. Remove and set aside.
  3. Sauté the Veggies: In the same skillet, add the mushrooms and cook until softened. Add the garlic and spinach, cooking until the spinach wilts.
  4. Make the Sauce: Pour in the chicken broth, balsamic vinegar, and heavy cream. Stir to combine and let it simmer for 2-3 minutes.
  5. Combine Everything: Return the chicken and bacon to the skillet, spooning the sauce over the chicken. Simmer for another 5 minutes until the chicken is cooked through.
  6. Serve: Garnish with fresh parsley or extra balsamic glaze if desired.


Nutritional Information

This Creamy Balsamic Spinach Bacon Mushroom Chicken Recipe is a balanced meal with protein, veggies, and healthy fats. Per serving (1 chicken breast with sauce), it contains approximately:

  • Calories: 450
  • Fat: 28g
  • Carbohydrates: 8g
  • Protein: 40g
  • Sugar: 3g

Prep Time and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Dairy-Free: Substitute heavy cream with coconut cream or a dairy-free alternative.
  • Low-Carb: Serve with cauliflower rice or zucchini noodles.
  • Extra Veggies: Add sun-dried tomatoes or bell peppers for more flavor.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add extra juiciness. Adjust cooking time as needed.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

3. Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the sauce separately for up to 1 month.

Pro Tips By Elisa

  • Pat the chicken dry before seasoning to ensure a perfect sear.
  • Use high-quality balsamic vinegar for a richer flavor.
  • Don’t overcrowd the skillet when cooking the chicken to avoid steaming instead of searing.

Serving Suggestions

Serve this Creamy Balsamic Spinach Bacon Mushroom Chicken over a bed of mashed potatoes, rice, or pasta for a complete meal. Pair it with a side of garlic bread or a fresh green salad. It’s perfect for a cozy dinner at home or a special occasion.

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