Classic Homemade Peach Cobbler Recipe

Nothing says comfort dessert like a warm, homemade peach cobbler! This easy recipe features juicy peaches baked under a golden, buttery topping that melts in your mouth. Whether you use fresh, frozen, or canned peaches, this dessert is sure to be a crowd-pleaser. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!

Why You Will Love Making Homemade Peach Cobbler Recipe

• Simple Ingredients: Uses pantry staples you likely already have.
• Versatile: Works with fresh, frozen, or canned peaches.
• Quick & Easy: Minimal prep time with a delicious payoff.
• Perfect for Any Occasion: Great for family gatherings, holidays, or a cozy night in.

Ingredients You’ll Need

For the Peach Filling:

• 4 cups sliced peaches (fresh, frozen, or canned, drained)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (for thickening)

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk

Equipment Used

• Mixing bowls
• 9×13-inch baking dish
• Whisk
• Measuring cups & spoons
• Oven

Directions & Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Step 2: Prepare the Peach Filling

In a mixing bowl, combine peaches, sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Stir well and transfer to the prepared baking dish.

Step 3: Make the Cobbler Topping

In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk until combined.

Step 4: Assemble & Bake

Drop spoonfuls of the batter over the peach mixture. Spread slightly but do not mix. Bake for 40-45 minutes until golden brown and bubbly.

Step 5: Serve & Enjoy

Let the cobbler cool slightly before serving. Top with ice cream or whipped cream for extra indulgence!

Nutritional Information

Each serving contains:

• Calories: 280
• Protein: 3g
• Carbohydrates: 45g
• Fat: 10g
• Sugar: 30g
  A delightful balance of sweetness and warmth in every bite!

Prep Time & Cook Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Variations

• Add Berries: Mix in blueberries or raspberries for a fruity twist.
• Use Brown Sugar: Swap white sugar for brown sugar for a deeper caramel flavor.
• Gluten-Free Option: Use a gluten-free flour blend.
• Spiced Version: Add a pinch of nutmeg or ginger for extra warmth.

Frequently Asked Questions

Can I make this cobbler ahead of time?

Yes! Store covered in the fridge for up to 3 days. Reheat in the oven before serving.

Can I freeze peach cobbler?

Yes, freeze in an airtight container for up to 3 months. Thaw and reheat before serving.

What’s the best way to reheat cobbler?

Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for 30 seconds.

Pro Tips by Elisa

• Use Ripe Peaches for the best natural sweetness.
• Don’t Overmix the Batter to keep the topping light and fluffy.
• Let It Rest for 10 minutes after baking to allow flavors to meld.
• Try a Cast Iron Skillet for a rustic and crispier texture.

Serving Suggestions

• With Vanilla Ice Cream: A classic pairing.
• With Fresh Whipped Cream: Adds a creamy contrast.
• With a Cup of Coffee: Perfect for breakfast or dessert.

This homemade peach cobbler recipe is easy, delicious, and guaranteed to be a hit at any gathering. Enjoy!