Tiramisu is a classic Italian dessert loved for its creamy texture and rich coffee flavor. But what happens when you add a twist of Lotus Biscoff cookies? You get an Easy Biscoff Tiramisu Recipe that’s irresistible! This no-bake dessert combines the smoothness of mascarpone cream, the boldness of coffee, and the caramelized crunch of Biscoff cookies. Whether you’re hosting a dinner party or craving a sweet treat, this recipe is quick, simple, and sure to impress. Plus, it requires no baking, making it perfect for beginners and busy home cooks. Ready to dive into this decadent dessert? Let’s get started!
Why You Will Love Making This Recipe
If you’re a fan of no-bake desserts, this Easy Biscoff Tiramisu Recipe is a game-changer. First, it’s incredibly simple to make. With just a few ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a fancy bakery. The combination of creamy mascarpone, espresso-soaked Biscoff cookies, and a sprinkle of cocoa powder is pure bliss.
Second, it’s versatile. You can customize it to suit your taste—add more coffee for a stronger kick or drizzle extra Biscoff spread for a richer flavor. It’s also a crowd-pleaser. Whether you’re serving it at a family gathering or enjoying it as a midnight snack, everyone will be asking for seconds.
Finally, it’s a great way to use Lotus Biscoff cookies, which add a unique caramelized flavor and crunchy texture. This recipe is perfect for anyone who loves experimenting with new twists on classic desserts.
Ingredients
- 24 Lotus Biscoff cookies
- 1 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp Lotus Biscoff spread (for layering)
- Cocoa powder (for dusting)
Equipment Used
- Mixing bowls
- Electric hand mixer or whisk
- Spatula
- Rectangular serving dish (8Ă—8 inches)
- Measuring cups and spoons
Directions & Instructions
- Prepare the Coffee Dip: Brew strong coffee and let it cool completely.
- Make the Cream Filling: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
- Assemble the Layers: Dip each Biscoff cookie into the cooled coffee for 1-2 seconds, ensuring it’s moist but not soggy. Arrange a layer of cookies at the bottom of your serving dish.
- Add the Cream Layer: Spread half of the mascarpone cream mixture over the cookies. Drizzle 1 tbsp of Biscoff spread on top.
- Repeat the Layers: Add another layer of coffee-dipped cookies, followed by the remaining mascarpone cream and another drizzle of Biscoff spread.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight). Before serving, dust with cocoa powder.
Nutritional Information
This Easy Biscoff Tiramisu Recipe is a decadent treat, so it’s best enjoyed in moderation. Per serving (1/8 of the recipe), it contains approximately:
- Calories: 320
- Fat: 22g
- Carbohydrates: 28g
- Protein: 4g
- Sugar: 15g
Prep Time and Cook Time
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Chill Time: 4 hours
Variations
- Alcohol-Free: Skip the coffee and use milk or a non-coffee alternative.
- Vegan Version: Use vegan mascarpone, coconut cream, and dairy-free Biscoff cookies.
- Extra Crunch: Add crushed Biscoff cookies between layers for added texture.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! This dessert tastes even better when made a day in advance, allowing the flavors to meld.
2. Can I use other cookies?
While Biscoff cookies are recommended, you can substitute with ladyfingers or graham crackers.
3. How long does it last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.
Pro Tips By Elisa
- Use cold mascarpone and heavy cream for a smoother, fluffier cream filling.
- Don’t over-soak the cookies in coffee to prevent them from becoming too mushy.
- For a stronger coffee flavor, add a splash of coffee liqueur to the cream mixture.
Serving Suggestions
Serve this Easy Biscoff Tiramisu chilled, garnished with a dusting of cocoa powder and a few crushed Biscoff cookies on top. Pair it with a cup of espresso or a glass of dessert wine for an indulgent treat. It’s perfect for dinner parties, holidays, or as a sweet ending to any meal.

Easy Biscoff Tiramisu: No-Bake Dessert
Equipment
- Mixing bowls
- Electric hand mixer or whisk
- Spatula
- Rectangular serving dish (8x8 inches)
- Measuring cups and spoons
Ingredients Â
- 24 Lotus Biscoff cookies
- 1 cup strong brewed coffee cooled
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp Lotus Biscoff spread for layering
- Cocoa powder for dusting
InstructionsÂ
- Prepare the Coffee Dip: Brew strong coffee and let it cool completely.
- Make the Cream Filling: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
- Assemble the Layers: Dip each Biscoff cookie into the cooled coffee for 1-2 seconds, ensuring it’s moist but not soggy. Arrange a layer of cookies at the bottom of your serving dish.
- Add the Cream Layer: Spread half of the mascarpone cream mixture over the cookies. Drizzle 1 tbsp of Biscoff spread on top.
- Repeat the Layers: Add another layer of coffee-dipped cookies, followed by the remaining mascarpone cream and another drizzle of Biscoff spread.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours (or overnight). Before serving, dust with cocoa powder.