Crack Chicken Sliders are the ultimate crowd-pleasers for any occasion. These sliders feature juicy, shredded chicken mixed with ranch seasoning, crispy bacon, and melted cheese, all sandwiched between soft Hawaiian rolls. Whether youāre hosting a game day party, a family gathering, or just looking for an easy and delicious weeknight dinner, these sliders are guaranteed to be a hit. Their addictive flavor and simple preparation make them a go-to recipe that everyone will love.
Why You Will Love Making This Recipe
Making Crack Chicken Sliders is a delight for several reasons. First, they are incredibly easy to prepare, requiring only a few ingredients that you likely already have in your kitchen. The combination of creamy ranch seasoning, gooey cheese, and crispy bacon creates an irresistible flavor that will have everyone coming back for more. These sliders are also highly versatile; you can serve them as appetizers, main courses, or party snacks. Plus, they are perfect for meal prep and can be made ahead of time, making your life easier during busy days.
Ingredients
- 2 cups cooked, shredded chicken
- 1 packet ranch seasoning mix
- 1 cup cooked, crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 12 Hawaiian rolls
- 4 tbsp butter, melted
- 1 tbsp chopped parsley (optional, for garnish)
Directions & Instructions
- Preheat Oven: Preheat your oven to 350Ā°F (175Ā°C).
- Mix Ingredients: In a large bowl, combine the shredded chicken, ranch seasoning, bacon, cheddar cheese, mayonnaise, and sour cream. Mix until well combined.
- Prepare Rolls: Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Assemble Sliders: Spread the chicken mixture evenly over the bottom halves of the rolls. Place the top halves of the rolls on top.
- Bake: Brush the tops of the rolls with melted butter. Cover with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is melted.
- Serve: Remove from the oven, garnish with chopped parsley if desired, and serve warm.
Nutritional Information
Per Serving:
- Calories: 320 kcal
- Carbohydrates: 24g
- Protein: 18g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 650mg
- Fiber: 1g
- Sugar: 6g
Variations
- Spicy: Add diced jalapeƱos or a splash of hot sauce to the chicken mixture for a spicy kick.
- BBQ: Replace ranch seasoning with BBQ sauce for a smoky flavor.
- Vegetarian: Substitute chicken with a plant-based protein and omit bacon for a vegetarian version.
Frequently Asked Questions
Can I make these sliders ahead of time? Yes, you can prepare the chicken mixture and assemble the sliders up to a day in advance. Store them in the refrigerator and bake when ready to serve.
What type of cheese works best? Cheddar is a popular choice, but you can also use mozzarella, pepper jack, or a combination of your favorite cheeses.
How do I store leftovers? Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven until warm.
Pro Tips By Elisa
- Shred Chicken Easily: Use a stand mixer to quickly shred cooked chicken breasts.
- Even Melting: Covering the sliders with foil ensures even melting of the cheese.
- Flavor Boost: Add a little garlic powder or onion powder to the butter before brushing on the rolls for extra flavor.
Serving Suggestions
Serve these Crack Chicken Sliders with a side of coleslaw, potato chips, or a fresh green salad for a complete meal. They also pair wonderfully with a variety of dipping sauces such as ranch, honey mustard, or BBQ sauce. For drinks, a cold soda or a light beer complements the flavors perfectly.
