Classic Louisiana Crawfish Pie Recipe | Easy & Delicious

It is a savory pie that is filled with crawfish, vegetables, and spices. The dish is typically made with a flaky pastry crust and a creamy filling that is bursting with flavor.

To make a crawfish pie, you will need fresh or frozen crawfish meat, onions, bell peppers, celery, garlic, and a variety of spices. The filling is typically made by sautéing the vegetables in butter and then adding the crawfish meat and spices. The mixture is then combined with a creamy sauce and poured into a pastry crust. The pie is then baked until the crust is golden brown and the filling is hot and bubbly.

Crawfish pie is a popular dish in Louisiana and other southern states. It is often served as a main course or as a side dish for special occasions and holidays. The dish is beloved for its rich flavor and comforting texture. Whether you are a seasoned cook or a beginner in the kitchen, making a crawfish pie is a fun and rewarding experience that is sure to impress your family and friends.

Crawfish Pie Origins

Crawfish pie is a traditional dish that originated in Louisiana, United States. The dish is made with a filling of seasoned crawfish, vegetables, and spices, baked in a flaky pie crust. It is a popular dish during the crawfish season, which typically runs from March to June.

The origins of crawfish pie can be traced back to the Cajun and Creole communities of Louisiana. These communities have a rich culinary history, blending French, Spanish, African, and Native American influences. Crawfish pie is believed to have originated as a way to use up leftover crawfish from crawfish boils, a popular Louisiana tradition.

Over time, crawfish pie has become a staple of Louisiana cuisine, with many variations and adaptations. Some recipes use a roux-based sauce to thicken the filling, while others use cream or cheese. Some variations include additional ingredients such as mushrooms, bell peppers, or andouille sausage.

Today, crawfish pie is enjoyed not only in Louisiana but also in other parts of the United States and beyond. It is a delicious and unique dish that celebrates the rich cultural heritage of Louisiana cuisine.

Essential Ingredients

When it comes to making a delicious crawfish pie, using the right ingredients is crucial. Here are the essential ingredients that you’ll need:

Crawfish Selection

The star of the show in a crawfish pie is, of course, the crawfish. When selecting crawfish for your pie, it’s important to choose fresh, high-quality crawfish. If you’re lucky enough to live in an area where crawfish are abundant, you may be able to catch your own. Otherwise, look for live or frozen crawfish at your local seafood market.

Herbs and Spices

To give your crawfish pie its signature flavor, you’ll need a blend of herbs and spices. Some of the key ingredients include thyme, bay leaves, garlic, and cayenne pepper. You can adjust the amount of spice to your liking, but be sure to taste the mixture as you go to ensure that the flavors are balanced.

Pie Crust Choices

Finally, you’ll need a pie crust to hold everything together. There are a few different options when it comes to pie crusts. You can make your own from scratch using flour, butter, and water, or you can use a store-bought crust. Another option is to use a puff pastry crust, which will give your pie a light, flaky texture.

Overall, using fresh, high-quality crawfish, a blend of flavorful herbs and spices, and a well-made pie crust are the key ingredients to making a delicious crawfish pie.

Equipment Needed

Cooking Utensils

To make a delicious crawfish pie, one needs to have the right cooking utensils. Here are some essential kitchen tools that will be required:

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Spatula

The large skillet is essential for cooking the crawfish and vegetables, while the wooden spoon is useful for stirring the ingredients. The cutting board and chef’s knife are necessary for chopping vegetables and meat. Measuring cups and spoons are needed to measure the ingredients accurately, while mixing bowls and a whisk are required for mixing the filling.

Baking Equipment

In addition to cooking utensils, one will also need some baking equipment to make a delicious crawfish pie. Here are some essential baking tools that will be required:

  • Pie dish
  • Rolling pin
  • Pastry brush
  • Aluminum foil
  • Oven mitts

The pie dish is required to bake the pie, while the rolling pin is essential for rolling out the pie crust. The pastry brush is necessary for brushing the crust with egg wash, and aluminum foil is needed to cover the pie while baking. Finally, oven mitts are required to handle the hot pie dish when taking it out of the oven.

By having these essential cooking and baking tools, one can easily make a delicious crawfish pie at home.

Preparation Techniques

Cleaning Crawfish

Before starting the preparation, it is crucial to clean the crawfish thoroughly. Begin by removing the head and tail of the crawfish and then peel the shell off the body. Remove the vein from the back of the crawfish and rinse it under cold water. Repeat the process until all the crawfish are cleaned.

Making Roux

Roux is an essential component of the crawfish pie recipe. It is a mixture of flour and fat that is used as a thickening agent. To make roux, heat the fat in a pan and add flour to it. Stir the mixture continuously until it turns brown. The color of the roux determines the flavor of the pie. A darker roux will give a nutty flavor to the pie, while a lighter roux will give a milder flavor.

Pie Assembly

After cleaning the crawfish and making the roux, it is time to assemble the pie. Begin by preheating the oven to 375°F. Roll out the pie crust and place it in a pie dish. Add the crawfish, onions, garlic, bell pepper, celery, and parsley to the roux and stir well. Pour the mixture into the pie crust and cover it with another layer of pie crust. Brush the top crust with egg wash and cut a few slits in the top to allow steam to escape. Bake the pie for 45-50 minutes or until the crust turns golden brown.

Overall, following these preparation techniques will help you create a delicious crawfish pie that is sure to impress your guests.

Cooking Instructions

Sautéing Vegetables

To start off the recipe, the vegetables must be sautéed. Heat a tablespoon of butter in a skillet over medium heat. Add one chopped onion, one chopped green bell pepper, and two cloves of minced garlic. Cook until the vegetables are soft and the onions are translucent, stirring occasionally. This should take about 5-7 minutes.

Baking the Pie

Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie dish. In a large bowl, combine one pound of cooked crawfish tails, the sautéed vegetables, one cup of shredded cheddar cheese, one cup of heavy cream, two beaten eggs, one tablespoon of hot sauce, and salt and pepper to taste. Mix well and pour into the prepared pie crust.

Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving. This recipe makes 6-8 servings.

By following these cooking instructions, you can easily make a delicious crawfish pie that is sure to impress your family and friends.

Serving Suggestions


Crawfish pie is a delicious dish that can be served with a variety of accompaniments. Here are a few suggestions to enhance the flavors and textures of the pie:

  • Green salad: A simple green salad with a light vinaigrette dressing can help balance the richness of the pie.
  • Coleslaw: Coleslaw is a classic side dish that pairs well with crawfish pie. The crunchiness of the cabbage and carrots can provide a nice contrast to the soft texture of the pie.
  • Cornbread: Cornbread is a popular side dish in the Southern United States and can be a great addition to a crawfish pie meal. The sweetness of the cornbread can complement the spiciness of the pie.

Presentation Tips

Presentation is key when serving crawfish pie. Here are a few tips to make your dish look as good as it tastes:

  • Use a pie dish: Crawfish pie is traditionally served in a pie dish. Using a colorful and decorative dish can make your presentation more appealing.
  • Garnish with parsley: Adding a sprig of fresh parsley to the top of the pie can add a pop of color and freshness to the dish.
  • Serve with lemon wedges: Lemon wedges can be used to add a touch of acidity to the dish. Squeezing a wedge of lemon over the pie can help balance the flavors.

By following these serving suggestions, you can elevate your crawfish pie meal and impress your guests with a delicious and visually appealing dish.

Storage and Reheating

After preparing the delicious crawfish pie, it is important to know how to store and reheat it properly. Here are a few tips to help you keep your pie fresh and tasty:

  • Storage: Once the pie has cooled down, cover it tightly with plastic wrap or aluminum foil to prevent air from getting in. You can then store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To freeze, wrap it tightly with plastic wrap and then with aluminum foil or place it in a freezer-safe container.
  • Reheating: To reheat the pie, preheat your oven to 350°F. Remove the plastic wrap or aluminum foil and cover the pie with aluminum foil. Place the pie in the oven and bake for 20-25 minutes or until heated through. You can also reheat individual slices in the microwave for 1-2 minutes, but be sure to cover them with a damp paper towel to prevent them from drying out.
  • Serving: Once the pie is reheated, you can serve it with a side salad or some steamed vegetables for a complete meal. You can also sprinkle some chopped parsley or green onions on top of the pie for a pop of color and flavor.

By following these simple storage and reheating tips, you can enjoy your delicious crawfish pie for days to come.

Frequently Asked Questions

What is crawfish pie made of?

Crawfish pie is a savory dish that typically includes a filling made of crawfish tails, onions, bell peppers, celery, garlic, and a roux-based sauce. The filling is then baked in a pie crust until golden brown. Some recipes may also include additional seasonings or vegetables, such as thyme or tomatoes.

How do you cook frozen crawfish pie?

To cook a frozen crawfish pie, preheat your oven to 375°F (190°C). Remove the pie from its packaging and place it on a baking sheet. Bake the pie for approximately 45-50 minutes, or until the crust is golden brown and the filling is heated through. Allow the pie to cool for a few minutes before slicing and serving.

How do you reheat crawfish pies?

To reheat a crawfish pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it with aluminum foil. Bake the pie for approximately 15-20 minutes, or until the filling is heated through. Remove the foil and continue baking for an additional 5-10 minutes, or until the crust is crispy.

How long to cook frozen crawfish tails?

To cook frozen crawfish tails, bring a pot of salted water to a boil. Add the frozen crawfish tails and cook for approximately 3-5 minutes, or until they are heated through. Drain the crawfish tails and serve immediately. Alternatively, you can thaw the crawfish tails in the refrigerator overnight and then cook them using your preferred method.