Apple Pie Drink Recipe: How to Make This Delicious Fall Beverage

Apple pie is a classic dessert that has been enjoyed for generations.  However, what if you could enjoy the flavors of apple pie in a drink? That’s where the apple pie drink recipe comes in.

This recipe is a perfect way to enjoy the flavors of apple pie in a new way. It combines apple cider, cinnamon whiskey, and a few other ingredients to create a drink that tastes just like apple pie. It’s perfect for fall gatherings, holiday parties, or just a cozy night in. Plus, it’s easy to make and can be customized to your liking.

History of Apple Pie Drinks


Apple pie drinks have been enjoyed for centuries, with recipes dating back to colonial times in America. The drink was originally made by fermenting apple cider with yeast and spices such as cinnamon, nutmeg, and cloves. It was often served warm and was a popular beverage during the fall and winter months.

Evolution Over Time

Over time, the recipe for apple pie drinks has evolved to include a variety of different ingredients and methods of preparation. Some modern versions of the drink include the addition of vodka, rum, or whiskey to give it an extra kick. Others use apple juice or apple cider as a base, rather than fermenting their own cider.

In recent years, apple pie drinks have become a popular cocktail choice at bars and restaurants across the country. Many bartenders have put their own spin on the classic recipe, adding unique ingredients such as caramel, ginger, or even bacon to create new and exciting flavor combinations.

Despite its many variations, the classic apple pie drink remains a beloved beverage that is enjoyed by people of all ages. Whether served warm or cold, with or without alcohol, this delicious drink is sure to satisfy any craving for something sweet and spicy.

Essential Ingredients

When it comes to making a delicious apple pie drink, it’s important to use the right ingredients. Here are the essential ingredients you’ll need to create a perfect apple pie drink.

Apple Varieties

The type of apple you use can make a big difference in the flavor of your drink. Some of the best apple varieties for apple pie drinks include Honeycrisp, Granny Smith, and Braeburn. These apples are tart and crisp, which helps balance out the sweetness of the other ingredients.


To sweeten your apple pie drink, you’ll need to choose the right sweetener. Brown sugar, honey, and maple syrup are all great options. Brown sugar adds a rich, caramel flavor, while honey and maple syrup add a natural sweetness.


Spices are what give your apple pie drink that classic fall flavor. Cinnamon, nutmeg, and allspice are all commonly used in apple pie drinks. You can also add a pinch of ginger or cloves for a more complex flavor.

Liquid Bases

To create the base of your apple pie drink, you’ll need a liquid. Apple cider is a popular choice, as it adds even more apple flavor. You can also use apple juice, or a combination of both. To make your drink a little more adult-friendly, you can add a splash of bourbon or rum.

By using the right combination of ingredients, you can create a delicious apple pie drink that’s perfect for fall.

Equipment Needed

Mixing Tools

To make an apple pie drink, one needs a few mixing tools to ensure the ingredients are well combined. A cocktail shaker is an essential tool for mixing drinks. It is used to combine the ingredients, chill the drink, and aerate it to create a frothy texture. A mixing spoon can also be used to stir the ingredients together, but it may not achieve the same level of frothiness as a cocktail shaker.

Serving Glassware

Choosing the right glassware is important when serving an apple pie drink. A tall glass is recommended as it allows for the drink to be layered, with the heavier ingredients at the bottom and the lighter ingredients at the top. A highball glass is a great option for this purpose. A garnish such as a cinnamon stick or apple slice can be added to the glass for an extra touch of flavor and presentation.

In summary, a cocktail shaker and a mixing spoon are the essential mixing tools needed to make an apple pie drink. A highball glass is the recommended serving glassware to achieve the layered effect. A garnish can be added to enhance the flavor and presentation of the drink.

Classic Apple Pie Drink Recipe

Preparation Steps

To make a classic apple pie drink, gather the following ingredients: 2 cups of apple cider, 1/2 cup of vanilla vodka, 1/4 cup of cinnamon schnapps, 1/4 cup of spiced rum, and a pinch of ground cinnamon.

In a cocktail shaker, combine the apple cider, vanilla vodka, cinnamon schnapps, spiced rum, and a pinch of ground cinnamon. Shake well to combine all the ingredients.

Next, pour the mixture into a glass filled with ice cubes and garnish with a cinnamon stick or apple slice. Enjoy the delicious taste of apple pie in a glass.

Serving Suggestions

This classic apple pie drink can be served as a dessert cocktail or as a refreshing fall drink. It pairs well with a slice of apple pie or any other dessert with cinnamon or apple flavors.

For a cozy night in, serve the apple pie drink warm by heating the apple cider and spices in a saucepan before adding the alcohol. Serve in a mug with a cinnamon stick for a festive touch.

Overall, the classic apple pie drink is a simple and delicious cocktail that is sure to impress your guests.

Variations and Twists

Alcoholic Versions

For those looking for a boozy twist on the classic apple pie drink, there are several options to choose from. One popular variation is to add a shot of bourbon or whiskey to the mix. This adds a warm, smoky flavor that pairs perfectly with the sweet and spicy notes of the apple pie drink. Another option is to use a flavored vodka, such as caramel or vanilla, to add a unique twist to the recipe.

Non-Alcoholic Adaptations

For those who prefer to skip the alcohol, there are plenty of ways to adapt the apple pie drink recipe. One option is to simply omit the alcohol and add a bit more apple cider or juice to the mix. This will maintain the sweet and spicy flavor profile of the drink without the added kick. Another option is to add a splash of sparkling water or soda to the mix to give it a bit of fizz.

Dietary Considerations

For those with dietary restrictions, there are several ways to adapt the apple pie drink recipe. To make it vegan, simply use a plant-based milk, such as almond or coconut milk, instead of dairy milk. For those with gluten sensitivities, be sure to use a gluten-free pie crust or skip the crust altogether. Finally, for those watching their sugar intake, consider using a sugar-free sweetener, such as stevia, in place of the sugar in the recipe.

Overall, the apple pie drink recipe is a versatile and delicious drink that can be adapted to suit a variety of tastes and dietary needs. Whether you prefer it boozy or non-alcoholic, sweet or spicy, there is a variation of this classic recipe that is sure to please.

Mixology Techniques


Blending is a popular technique used in the preparation of apple pie drinks. It involves combining different ingredients in a blender to create a smooth and consistent mixture. To achieve the perfect blend, it is essential to use the right amount of ingredients and blend them for the appropriate amount of time.

When blending, it is important to start with the liquid ingredients and gradually add the solid ingredients. This helps to prevent the blender from getting stuck and ensures that all the ingredients are blended evenly. Additionally, the use of ice can help to create a thicker and creamier texture.


Layering is another popular technique used in the preparation of apple pie drinks. It involves pouring different ingredients into a glass in a specific order to create a layered effect. To achieve the perfect layer, it is essential to use ingredients with different densities.

When layering, it is important to pour the heaviest ingredients first and then slowly pour the lighter ingredients on top. This helps to prevent the layers from mixing together and ensures that each layer is distinct. Additionally, the use of a spoon can help to create a smooth transition between the layers.

By using these mixology techniques, anyone can create a delicious and visually appealing apple pie drink. Whether you prefer blending or layering, the key is to experiment with different ingredients and techniques to find the perfect recipe for your taste.

Pairing with Food

When it comes to pairing the apple pie drink with food, there are a few options that can complement the flavors and enhance the overall experience. Here are some suggestions for both sweet and savory dishes:


  • Apple Pie: This classic dessert is an obvious choice to pair with the apple pie drink. The warm spices in the drink will complement the cinnamon and nutmeg in the pie, while the sweetness of the drink will balance out the tartness of the apples.
  • Vanilla Ice Cream: A scoop of vanilla ice cream can be a perfect addition to the apple pie drink. The creaminess of the ice cream will complement the smoothness of the drink, while the vanilla flavor will enhance the sweetness of the drink.

Savory Dishes

  • Roasted Pork: The apple pie drink can be a great accompaniment to roasted pork. The sweetness of the drink will balance out the saltiness of the pork, while the spices in the drink will complement the seasoning on the meat.
  • Butternut Squash Soup: The warm spices in the apple pie drink can also pair well with the earthy flavors of butternut squash soup. The sweetness of the drink can balance out the slight bitterness of the squash, while the spices can add depth to the soup.

Overall, the apple pie drink can be a versatile beverage that can be paired with a variety of dishes. Experiment with different combinations to find your favorite pairing.

Preservation and Storage


To preserve the quality and freshness of the apple pie drink, it is recommended to refrigerate it. The drink should be stored in an airtight container to prevent contamination and absorption of odors from other foods in the fridge. It is important to note that the drink should not be stored in the freezer as it can alter its taste and texture.

Shelf Life

The shelf life of the apple pie drink depends on the ingredients used and the storage conditions. If made with fresh ingredients and stored properly in the fridge, the drink can last up to 3-4 days. However, if the drink has been left at room temperature for an extended period of time, it is recommended to discard it after 2 hours.

To ensure the longevity of the drink, it is important to follow proper hygiene practices during preparation and storage. This includes washing hands, utensils, and containers thoroughly before use. Additionally, it is important to use fresh ingredients and avoid cross-contamination.

Overall, proper storage and preservation practices can help maintain the quality and freshness of the apple pie drink.

Frequently Asked Questions

What are apple pie shots made of?

Apple pie shots are made of a combination of apple cider, cinnamon whiskey, and whipped cream. The ingredients are mixed together and served in shot glasses.

What goes with apple pie?

Apple pie pairs well with vanilla ice cream, whipped cream, or caramel sauce. Some people also enjoy serving apple pie with a slice of cheddar cheese or a scoop of cinnamon ice cream.

What is apple drink called?

Apple drink is commonly referred to as apple cider. It is a non-alcoholic beverage made from freshly pressed apples and is often served warm with spices like cinnamon and nutmeg.

What is apple pie moonshine made from?

Apple pie moonshine is made from a combination of apple cider, cinnamon whiskey, and sugar. The mixture is then left to ferment for several days before being strained and bottled. Some recipes also include additional spices like nutmeg and allspice.