Nothing says comfort dessert like a warm, homemade peach cobbler! This easy recipe features juicy peaches baked under a golden, buttery topping that melts in your mouth. Whether you use fresh, frozen, or canned peaches, this dessert is sure to be a crowd-pleaser. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!
Why You Will Love Making Homemade Peach Cobbler Recipe
- Simple Ingredients: Uses pantry staples you likely already have.
- Versatile: Works with fresh, frozen, or canned peaches.
- Quick & Easy: Minimal prep time with a delicious payoff.
- Perfect for Any Occasion: Great for family gatherings, holidays, or a cozy night in.
Ingredients You’ll Need
For the Peach Filling:
- 4 cups sliced peaches (fresh, frozen, or canned, drained)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (for thickening)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Equipment Used
- Mixing bowls
- 9Ă—13-inch baking dish
- Whisk
- Measuring cups & spoons
- Oven
Directions & Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Prepare the Peach Filling
In a mixing bowl, combine peaches, sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Stir well and transfer to the prepared baking dish.
Step 3: Make the Cobbler Topping
In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk until combined.
Step 4: Assemble & Bake
Drop spoonfuls of the batter over the peach mixture. Spread slightly but do not mix. Bake for 40-45 minutes until golden brown and bubbly.
Step 5: Serve & Enjoy
Let the cobbler cool slightly before serving. Top with ice cream or whipped cream for extra indulgence!
Nutritional Information
Each serving contains:
- Calories: 280
- Protein: 3g
- Carbohydrates: 45g
- Fat: 10g
- Sugar: 30g
A delightful balance of sweetness and warmth in every bite!
Prep Time & Cook Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Variations
- Add Berries: Mix in blueberries or raspberries for a fruity twist.
- Use Brown Sugar: Swap white sugar for brown sugar for a deeper caramel flavor.
- Gluten-Free Option: Use a gluten-free flour blend.
- Spiced Version: Add a pinch of nutmeg or ginger for extra warmth.
Frequently Asked Questions
Can I make this cobbler ahead of time?
Yes! Store covered in the fridge for up to 3 days. Reheat in the oven before serving.
Can I freeze peach cobbler?
Yes, freeze in an airtight container for up to 3 months. Thaw and reheat before serving.
What’s the best way to reheat cobbler?
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings for 30 seconds.
Pro Tips by Elisa
- Use Ripe Peaches for the best natural sweetness.
- Don’t Overmix the Batter to keep the topping light and fluffy.
- Let It Rest for 10 minutes after baking to allow flavors to meld.
- Try a Cast Iron Skillet for a rustic and crispier texture.
Serving Suggestions
- With Vanilla Ice Cream: A classic pairing.
- With Fresh Whipped Cream: Adds a creamy contrast.
- With a Cup of Coffee: Perfect for breakfast or dessert.
This homemade peach cobbler recipe is easy, delicious, and guaranteed to be a hit at any gathering. Enjoy!
Classic Homemade Peach Cobbler
Equipment
- Mixing bowls
- 9x13-inch baking dish
- Whisk
- Measuring cups & spoons
- Oven
Ingredients Â
- For the Peach Filling:
- 4 cups sliced peaches fresh, frozen, or canned, drained
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch for thickening
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- Equipment Used
- Mixing bowls
- 9 x13-inch baking dish
- Whisk
- Measuring cups & spoons
- Oven
InstructionsÂ
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Prepare the Peach Filling
- In a mixing bowl, combine peaches, sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Stir well and transfer to the prepared baking dish.
- Step 3: Make the Cobbler Topping
- In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in melted butter and milk until combined.
- Step 4: Assemble & Bake
- Drop spoonfuls of the batter over the peach mixture. Spread slightly but do not mix. Bake for 40-45 minutes until golden brown and bubbly.
- Step 5: Serve & Enjoy
- Let the cobbler cool slightly before serving. Top with ice cream or whipped cream for extra indulgence!