Butter Pecan Praline Poke Cake is a decadent dessert that brings together the rich, buttery flavor of butter pecan with the sweet and nutty goodness of praline. This cake is perfect for any special occasion or whenever you crave a sweet treat. The poke cake technique ensures that every bite is moist and flavorful, as the praline sauce seeps into the cake, creating a luscious and irresistible dessert. Whether you are a seasoned baker or a novice in the kitchen, this recipe is straightforward and yields impressive results.
Why You Will Love Making This Recipe
- Irresistible Flavor: The combination of butter pecan and praline creates a rich and satisfying dessert that is hard to resist.
- Moist and Delicious: The poke cake method ensures that the cake remains moist and flavorful with every bite.
- Simple Ingredients: You likely have most of the ingredients in your pantry, making this cake easy to whip up.
- Perfect for Any Occasion: Whether it’s a family gathering, holiday celebration, or just a regular day, this cake fits the bill.
- Make-Ahead Friendly: You can prepare this cake in advance, making it convenient for entertaining.
Ingredients
- 1 box butter pecan cake mix
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1 cup chopped pecans
- 1 can sweetened condensed milk
- 1 cup caramel sauce
- 1 tub whipped topping (such as Cool Whip)
- 1 cup praline pecans, crushed
Directions & Instructions
- Prepare the Cake: Follow the instructions on the box of the butter pecan cake mix to prepare the batter. Fold in the chopped pecans before baking.
- Bake the Cake: Pour the batter into a greased 9×13 inch baking dish and bake according to the package instructions. Allow the cake to cool slightly.
- Poke Holes: Using the handle of a wooden spoon, poke holes all over the cake.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Add Caramel Sauce: Drizzle the caramel sauce over the cake, ensuring it gets into the holes and covers the top.
- Cool and Top: Allow the cake to cool completely. Spread the whipped topping over the cooled cake.
- Garnish: Sprinkle the crushed praline pecans over the whipped topping.
- Serve: Chill the cake in the refrigerator for at least an hour before serving. Slice and enjoy!
Nutritional Information
Per Serving (Approx. 12 servings)
- Calories: 450 kcal
- Carbohydrates: 55g
- Protein: 5g
- Fat: 23g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 350mg
- Fiber: 1g
- Sugar: 35g
Variations
- Chocolate Twist: Add a layer of chocolate ganache on top of the caramel sauce for a chocolatey variation.
- Nut-Free: Omit the pecans if you have a nut allergy, and consider using toffee bits for added texture.
- Fruit Topping: Add fresh sliced bananas or strawberries on top of the whipped topping for a fruity twist.
Frequently Asked Questions
Can I use homemade caramel sauce? Yes, homemade caramel sauce works wonderfully in this recipe and adds a personal touch.
How long can I store the cake? Store the cake in the refrigerator for up to 3 days. Ensure it’s covered to keep it fresh.
Can I freeze the cake? Yes, you can freeze the cake (without the whipped topping) for up to 2 months. Thaw it in the refrigerator and add the topping before serving.
Pro Tips By Elisa
- Even Holes: When poking holes in the cake, make sure they are evenly spaced for better absorption of the sweetened condensed milk and caramel sauce.
- Chill Time: Allowing the cake to chill for a few hours enhances the flavors and makes it easier to slice.
- Homemade Touch: Make your own praline pecans for a homemade touch that adds extra flavor and crunch.
Serving Suggestions
Butter Pecan Praline Poke Cake is delicious on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A drizzle of extra caramel sauce on the plate adds a gourmet touch. Pair this cake with a hot cup of coffee or a cold glass of milk for a delightful dessert experience.
