This Best White Chicken Chili Recipe is the perfect combination of creamy, hearty, and flavorful. Made with tender chicken, white beans, and a perfect blend of spices, this chili is a comforting meal for cold nights or cozy family dinners. Unlike traditional red chili, this white chicken chili has a mild heat and a rich, creamy texture that makes it an instant favorite. Plus, it’s easy to make This Recipe and comes together in under an hour!

Why You Will Love Making This Recipe

Creamy & Comforting: A smooth, rich texture with just the right amount of spice.
Easy to Prepare: Simple ingredients and minimal effort.

Healthy & Hearty: Packed with protein and fiber from chicken and beans.
Customizable Heat Level: Add or reduce spice to your preference.

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Ingredients You’ll Need For White Chicken Chili Recipe

Chicken Breast – Boneless, skinless, and shredded.
White Beans – Great Northern beans or cannellini beans work best.
Chicken Broth – Forms the base of the chili.

Onion & Garlic – Essential aromatics for deep flavor.
Green Chilies – Adds a mild heat and zest.
Cream Cheese or Heavy Cream – For a rich and creamy consistency.

Cumin, Oregano, Chili Powder & Cayenne – The perfect spice blend.
Salt & Pepper – To season to taste.
Lime Juice – Brightens the flavors.

Cilantro (Optional) – For fresh garnish.

Equipment Used

Large pot or Dutch oven
Wooden spoon

Measuring cups & spoons
Shredder or forks (for shredding chicken)

Directions & Instructions

Step 1: Cook the Chicken

In a large pot, cook the chicken breasts in chicken broth over medium heat for about 15-20 minutes, until fully cooked. Remove and shred with two forks.

Step 2: Sauté the Aromatics

In the same pot, add chopped onions and minced garlic. Sauté until softened and fragrant.

Step 3: Add the Ingredients

Stir in shredded chicken, white beans, green chilies, and spices. Pour in chicken broth and bring to a simmer.

Step 4: Make It Creamy

Reduce heat to low and stir in cream cheese or heavy cream. Stir until fully melted and incorporated.

Step 5: Serve & Enjoy

Ladle into bowls and top with shredded cheese, fresh cilantro, lime juice, or avocado slices.

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Nutritional Information

Each serving contains:

Calories: 380
Protein: 32g
Carbohydrates: 28g

Fat: 14g
Fiber: 6g
Sugar: 4g
A well-balanced meal packed with protein and fiber.

Prep Time & Cook Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Spicier Version: Add extra cayenne or jalapeños.
Dairy-Free Alternative: Use coconut milk instead of cream.
Thicker Chili: Mash some of the beans for a thicker consistency.

Extra Smoky Flavor: Add smoked paprika.

Frequently Asked Questions

Can I make white chicken chili ahead of time?

Yes! The flavors get even better the next day. Store in an airtight container in the fridge.

How do I store leftovers?

Refrigerate in an airtight container for up to 4 days.

What’s the best way to reheat white chicken chili?

Reheat on the stovetop over low heat, stirring occasionally, or microwave in 1-minute intervals.

Can I freeze white chicken chili?

Yes, freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Pro Tips by Elisa

Use Rotisserie Chicken for an easy shortcut.

Let It Simmer Longer for richer flavors.
Adjust Spice Levels to fit your preference.
Top with Avocado & Lime for extra freshness.

Serving Suggestions

With Tortilla Chips: For a crunchy contrast.
With Cornbread: A perfect pairing.
With Rice: Makes it a complete meal.

With a Side Salad: A fresh balance.

This creamy, flavorful white chicken chili is perfect for any occasion. Enjoy!

Best White Chicken Chili

Elisa

This creamy white chicken chili is packed with tender chicken, white beans, and flavorful spices for a comforting and delicious meal.

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Prep Time 10

Cook Time 40

Total Time 50

Course dinner

Cuisine American

Calories 380 kcal

Equipment

Large pot or Dutch oven

Wooden spoon
Measuring cups & spoons
Shredder or forks (for shredding chicken)

Ingredients

Chicken Breast – Boneless skinless, and shredded.
White Beans – Great Northern beans or cannellini beans work best.
Chicken Broth – Forms the base of the chili.

Onion & Garlic – Essential aromatics for deep flavor.
Green Chilies – Adds a mild heat and zest.
Cream Cheese or Heavy Cream – For a rich and creamy consistency.

Cumin Oregano, Chili Powder & Cayenne – The perfect spice blend.
Salt & Pepper – To season to taste.
Lime Juice – Brightens the flavors.

Cilantro Optional – For fresh garnish.

Instructions

Step 1: Cook the Chicken
In a large pot, cook the chicken breasts in chicken broth over medium heat for about 15-20 minutes, until fully cooked. Remove and shred with two forks.

Step 2: Sauté the Aromatics
In the same pot, add chopped onions and minced garlic. Sauté until softened and fragrant.
Step 3: Add the Ingredients

Stir in shredded chicken, white beans, green chilies, and spices. Pour in chicken broth and bring to a simmer.
Step 4: Make It Creamy
Reduce heat to low and stir in cream cheese or heavy cream. Stir until fully melted and incorporated.

Step 5: Serve & Enjoy
Ladle into bowls and top with shredded cheese, fresh cilantro, lime juice, or avocado slices.

Notes

Use Rotisserie Chicken for an easy shortcut.

Let It Simmer Longer for richer flavors.

Adjust Spice Levels to fit your preference.

Top with Avocado & Lime for extra freshness.

Keyword chili recipe easy