Looking for an easy and festive dish to wow your guests this holiday season? This Turkey Cranberry Crescent Ring is the perfect choice! Combining tender turkey, tangy cranberry sauce, and melted cheese, all wrapped in flaky crescent dough, it’s a show-stopping centerpiece for your table.
Whether you’re repurposing Thanksgiving leftovers or creating a fresh dish, this crescent ring offers the ideal balance of savory and sweet flavors. It’s perfect for brunches, family gatherings, or even a simple weeknight dinner.
Not only is this recipe delicious, but it’s also a breeze to make. With minimal prep and a quick bake time, you’ll have a warm and inviting dish ready in under 30 minutes. Serve it alongside a fresh salad or roasted vegetables for a complete meal.
Why You Will Love Making This Recipe
- Perfect for Leftovers: A creative way to use leftover turkey and cranberry sauce from holiday meals.
- Easy to Make: With pre-made crescent dough, assembly is simple and quick.
- Crowd-Pleasing Flavor: The combination of savory turkey and sweet cranberry is universally loved.
- Stunning Presentation: The crescent ring shape is visually appealing and makes for a great centerpiece.
- Versatile: Enjoy it as an appetizer, snack, or main dish.
This recipe brings together classic holiday flavors in an innovative way, saving you time in the kitchen while still impressing your family and friends. It’s a fun and interactive dish to prepare, and you can easily customize the filling to suit your taste.
Ingredients
- 2 packages (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment Used
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Directions & Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Dough:
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. The pointed ends should face outward, creating a sunburst effect.
- Make the Filling:
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Assemble the Ring:
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal.
- Bake:
- Place the crescent ring in the oven and bake for 20–25 minutes or until golden brown and cooked through.
- Cool and Serve:
- Let the ring cool for 5 minutes before slicing and serving.
Nutritional Information
- Calories: 320 per serving
- Protein: 12g
- Carbohydrates: 22g
- Fat: 20g
- Sugar: 4g
- Fiber: 1g
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Vegetarian Option: Substitute turkey with sautéed mushrooms and spinach.
- Cheese Options: Swap mozzarella for brie, cheddar, or gouda for a unique twist.
- Add Nuts: Sprinkle chopped pecans or walnuts in the filling for added crunch.
Frequently Asked Questions
Q: Can I make this ahead of time?
A: Yes! Assemble the crescent ring and refrigerate it unbaked for up to 8 hours. Bake it fresh when ready to serve.
Q: Can I freeze leftovers?
A: Absolutely! Wrap leftover slices tightly in foil and store them in the freezer for up to 1 month. Reheat in the oven or toaster oven.
Q: Can I use other meats?
A: Certainly! Substitute turkey with cooked chicken, ham, or even roast beef for a different flavor profile.
Pro Tips By Elisa
- Chill the crescent dough slightly before unrolling to prevent tearing.
- Brush the top of the crescent ring with melted butter and sprinkle with sesame seeds for added flavor and texture.
- Let the ring rest for a few minutes after baking to allow the filling to set before slicing.
Serving Suggestions
- Pair with a crisp green salad or roasted Brussels sprouts for a balanced meal.
- Serve with a side of cranberry sauce or honey mustard for dipping.
- Enjoy as part of a brunch spread alongside quiche and fresh fruit.
Turkey Cranberry Crescent Ring Recipe
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Ingredients
- 2 packages 8 oz each refrigerated crescent roll dough
- 2 cups cooked turkey shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded mozzarella or Swiss cheese
- 1/4 cup mayonnaise or cream cheese
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Crescent Dough:
- Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, overlapping slightly to form a ring. The pointed ends should face outward, creating a sunburst effect.
- Make the Filling:
- In a mixing bowl, combine the turkey, cranberry sauce, cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Assemble the Ring:
- Spoon the filling onto the wide ends of the crescent dough, forming a circular mound. Gently fold the pointed ends of the dough over the filling, tucking them under the base to seal.
- Bake:
- Place the crescent ring in the oven and bake for 20–25 minutes or until golden brown and cooked through.
- Cool and Serve:
- Let the ring cool for 5 minutes before slicing and serving.
Notes
Brush the top of the crescent ring with melted butter and sprinkle with sesame seeds for added flavor and texture.