Strawberry Crunch Cheesecake is a dreamy dessert perfect for any occasion. This recipe combines the creamy richness of cheesecake with the nostalgic flavors of strawberry crunch, reminiscent of childhood ice cream bars. With a buttery graham cracker crust, a luscious cheesecake filling, and a crunchy strawberry topping, it’s a show-stopping treat that’s easy to prepare.
One of the best things about this recipe is its versatility. Whether you’re hosting a family gathering, a birthday party, or just craving something sweet, this cheesecake is sure to impress. It’s a no-bake recipe, which means you can create this dessert without turning on the oven. Plus, the combination of textures and flavors will leave everyone asking for seconds.
If you’re looking for a dessert that’s as visually stunning as it is delicious, this Strawberry Crunch Cheesecake is the answer. Let’s dive into the details!
Why You Will Love Making This Recipe
There’s so much to love about this Strawberry Crunch Cheesecake recipe. Here’s why it’s bound to become one of your favorites:
- No-Bake Convenience: Skip the oven and save time with this no-bake dessert. It’s perfect for hot days or when you’re short on time.
- Nostalgic Flavor: The strawberry crunch topping brings back memories of those beloved ice cream bars.
- Creamy and Crunchy Texture: The combination of the creamy cheesecake filling and the crispy topping makes every bite satisfying.
- Customizable: You can adjust the topping, filling, or crust to suit your taste preferences or dietary needs.
- Perfect for Any Occasion: Whether it’s a family dinner, a party, or a romantic evening, this cheesecake fits every celebration.
This recipe also allows you to get creative. Add fresh strawberries, drizzle with white chocolate, or switch up the crust for a unique twist. It’s easy to make yet looks like it took hours of effort.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
The Strawberry Crunch Topping:
- 1 (3 oz) package strawberry gelatin
- 1 ½ cups crushed Golden Oreos
- 4 tbsp unsalted butter, melted
Optional Garnish:
- Fresh strawberries
- Whipped cream
Equipment Used
- Mixing bowls
- Hand or stand mixer
- 9-inch springform pan
- Food processor (for crushing cookies)
- Rubber spatula
Directions & Instructions
- Prepare the Crust:
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form an even crust. Chill in the refrigerator for 10-15 minutes. - Make the Cheesecake Filling:
Beat the softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Pour the filling onto the crust and spread evenly. Refrigerate for at least 4 hours or overnight. - Prepare the Strawberry Crunch Topping:
Mix crushed Golden Oreos, strawberry gelatin powder, and melted butter until well combined. Spread the mixture on a parchment-lined baking sheet and bake at 350°F for 8-10 minutes, or until crunchy. Let cool completely. - Assemble the Cheesecake:
Once the cheesecake is set, sprinkle the cooled strawberry crunch topping over the top, pressing gently to adhere. - Garnish and Serve:
Add fresh strawberries or whipped cream for garnish. Slice and enjoy!
Nutritional Information
Per Serving (Approx. 1 Slice):
- Calories: 360
- Protein: 5g
- Fat: 25g
- Carbohydrates: 30g
- Sugar: 18g
This indulgent dessert is rich and satisfying—perfect for treating yourself in moderation!
Prep Time and Chill Time
- Prep Time: 20 minutes
- Chill Time: 4-6 hours
- Total Time: 6 hours 20 minutes
Variations
- Chocolate Crust: Use crushed chocolate cookies instead of graham crackers for a richer flavor.
- Mixed Berry Topping: Add blueberries or raspberries to the topping for a fruity twist.
- Gluten-Free Option: Use gluten-free cookies for the crust and topping.
Frequently Asked Questions
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made 1-2 days in advance. Just wait to add the crunch topping until right before serving for the best texture.
2. Can I freeze this cheesecake?
Absolutely! Freeze the cheesecake (without the topping) in an airtight container for up to 3 months. Thaw overnight in the refrigerator and add the crunch topping before serving.
3. Can I use a different flavor of gelatin?
Of course! Experiment with other gelatin flavors like raspberry or orange for a unique twist.
Pro Tips By Elisa
- Chill the crust: This ensures it stays firm and provides a stable base for the filling.
- Use softened cream cheese: Room temperature cream cheese blends more smoothly for a creamy filling.
- Add topping last minute: Keep the crunch topping crispy by adding it just before serving.
Serving Suggestions
Serve Strawberry Crunch Cheesecake chilled with a side of fresh strawberries and a dollop of whipped cream. Pair with a cup of coffee or a refreshing glass of iced tea for the perfect dessert experience.
Strawberry Crunch Cheesecake Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- 9-inch springform pan
- Food processor (for crushing cookies)
- Rubber spatula
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
For the Cheesecake Filling:
- 3 8 oz packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream
For the Strawberry Crunch Topping:
- 1 3 oz package strawberry gelatin
- 1 ½ cups crushed Golden Oreos
- 4 tbsp unsalted butter melted
Optional Garnish:
- Fresh strawberries
- Whipped cream
Instructions
Prepare the Crust:
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form an even crust. Chill in the refrigerator for 10-15 minutes.
Make the Cheesecake Filling:
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. Pour the filling onto the crust and spread evenly. Refrigerate for at least 4 hours or overnight.
Prepare the Strawberry Crunch Topping:
- Mix crushed Golden Oreos, strawberry gelatin powder, and melted butter until well combined. Spread the mixture on a parchment-lined baking sheet and bake at 350°F for 8-10 minutes, or until crunchy. Let cool completely.
Assemble the Cheesecake:
- Once the cheesecake is set, sprinkle the cooled strawberry crunch topping over the top, pressing gently to adhere.
Garnish and Serve:
- Add fresh strawberries or whipped cream for garnish. Slice and enjoy!