Crack Chicken Tenders Recipe : Crispy, Cheesy, and Irresistible!

Chicken tenders are a timeless favorite for both kids and adults, but these Crack Chicken Tenders take things to the next level. Loaded with ranch seasoning, crispy bacon bits, and melted cheese, they deliver the ultimate flavor-packed bite. Perfect for game-day snacks, quick dinners, or party appetizers, this recipe will have everyone coming back for seconds.

The term “crack” in this recipe refers to the addictive combination of cheese, bacon, and ranch seasoning—a flavor trio that never disappoints. These chicken tenders are coated in a perfectly seasoned breading that crisps up beautifully, ensuring every bite is juicy and crunchy.

What makes this recipe even better is its versatility. Whether you’re frying, baking, or air-frying, these Crack Chicken Tenders are quick and easy to make. Pair them with your favorite dipping sauces for an irresistible snack or serve them alongside sides like fries or coleslaw for a full meal.


Why You Will Love Making This Recipe 

  • Simple Ingredients: Everything you need is likely already in your pantry or fridge.
  • Crowd-Pleasing Flavor: The combination of ranch, bacon, and cheese creates a taste that’s hard to resist.
  • Versatile Cooking Options: Choose between frying, baking, or air-frying depending on your preference.
  • Family-Friendly: Kids and adults alike love these tenders, making them a hit for any occasion.
  • Meal Prep-Friendly: These tenders can be prepped ahead and cooked when needed.

Crack Chicken Tenders are the perfect blend of crispy and juicy, with an indulgent cheesy coating that takes them over the top. They’re a great choice for weeknight dinners because they come together quickly, and the leftovers are just as good the next day.

These tenders are also ideal for parties or gatherings. Serve them with a variety of dipping sauces like ranch, barbecue, or honey mustard, and watch them disappear! The versatility of this recipe allows you to customize the flavors, whether you want to add a spicy kick or make them gluten-free.


Ingredients

  • 1.5 lbs chicken tenders
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 packet (1 oz) ranch seasoning mix
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 2 cups panko breadcrumbs
  • Oil for frying (if frying)

Equipment Used

  • Mixing bowls
  • Whisk
  • Tongs
  • Frying pan or air fryer
  • Baking sheet (if baking)

Directions & Instructions 

  1. Prepare the Breading Station:
    • In one bowl, combine the flour, garlic powder, onion powder, paprika, and half the ranch seasoning mix.
    • In a second bowl, whisk the eggs.
    • In a third bowl, mix the panko breadcrumbs, shredded cheddar, and bacon bits.
  2. Coat the Chicken Tenders:
    • Dredge each chicken tender in the flour mixture, shaking off any excess.
    • Dip into the beaten eggs, ensuring it’s fully coated.
    • Press into the breadcrumb mixture, ensuring the coating adheres well.
  3. Cook the Chicken Tenders:
    • Frying: Heat 1-2 inches of oil in a frying pan over medium heat. Fry the tenders for 3-4 minutes per side until golden brown and cooked through.
    • Baking: Preheat the oven to 400°F (200°C). Place the tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway.
    • Air Frying: Preheat the air fryer to 375°F (190°C). Arrange the tenders in a single layer and air fry for 12-15 minutes, flipping halfway.
  4. Serve:
    • Serve the chicken tenders warm with your favorite dipping sauces.


Nutritional Information 

  • Calories: 320 per serving
  • Protein: 25g
  • Carbohydrates: 20g
  • Fat: 16g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 600mg

Prep Time and Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Spicy Tenders: Add cayenne pepper or hot sauce to the breading or egg mixture.
  • Gluten-Free: Substitute the flour and breadcrumbs with gluten-free alternatives.
  • Cheese Alternatives: Try pepper jack or mozzarella for a different flavor.
  • Vegetarian Option: Replace chicken with zucchini or cauliflower florets.

Frequently Asked Questions 

1. Can I make these tenders ahead of time?
Yes! You can bread the tenders and store them in the fridge for up to 24 hours before cooking.

2. How do I reheat leftover tenders?
Reheat in the oven at 375°F (190°C) or in an air fryer for 5-7 minutes to maintain crispiness.

3. Can I freeze these tenders?
Yes. Freeze the breaded, uncooked tenders on a baking sheet until solid, then transfer to a freezer-safe bag. Cook from frozen, adding 3-5 minutes to the cook time.

4. What dipping sauces go best with Crack Chicken Tenders?
Ranch dressing, honey mustard, barbecue sauce, and buffalo sauce are all excellent choices.


Pro Tips By Elisa

  • Double-coat the tenders for an extra crispy texture.
  • Use freshly shredded cheese for better melting and flavor.
  • Fry in small batches to maintain oil temperature for evenly cooked tenders.
  • Line your baking sheet with a wire rack for crispier oven-baked tenders.

Serving Suggestions

Serve these Crack Chicken Tenders with a side of coleslaw, fries, or a fresh green salad. Add dipping sauces like ranch or honey mustard to enhance the flavors. For a complete meal, pair with roasted vegetables or mac and cheese. Perfect for game nights or casual dinners!

Crack Chicken Tenders Recipe

Make these crispy and flavorful Crack Chicken Tenders at home! Packed with ranch seasoning, cheese, and bacon for a mouthwatering meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course dinner, Side Dish
Cuisine American
Calories 320 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Tongs
  • Frying pan or air fryer
  • Baking sheet (if baking)

Ingredients
  

  • 1.5 lbs chicken tenders
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 packet 1 oz ranch seasoning mix
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 2 cups panko breadcrumbs
  • Oil for frying if frying

Instructions
 

Prepare the Breading Station:

  • In one bowl, combine the flour, garlic powder, onion powder, paprika, and half the ranch seasoning mix.
  • In a second bowl, whisk the eggs.
  • In a third bowl, mix the panko breadcrumbs, shredded cheddar, and bacon bits.

Coat the Chicken Tenders:

  • Dredge each chicken tender in the flour mixture, shaking off any excess.
  • Dip into the beaten eggs, ensuring it’s fully coated.
  • Press into the breadcrumb mixture, ensuring the coating adheres well.

Cook the Chicken Tenders:

  • Frying: Heat 1-2 inches of oil in a frying pan over medium heat. Fry the tenders for 3-4 minutes per side until golden brown and cooked through.
  • Baking: Preheat the oven to 400°F (200°C). Place the tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway.
  • Air Frying: Preheat the air fryer to 375°F (190°C). Arrange the tenders in a single layer and air fry for 12-15 minutes, flipping halfway.

Serve:

  • Serve the chicken tenders warm with your favorite dipping sauces.

Notes

Double-coat the tenders for an extra crispy texture.
Use freshly shredded cheese for better melting and flavor.
Keyword Recipe Ideas Easy