Strawberry Compote: Quick & Delicious Recipe Guide

Discover the joy of making your own strawberry compote with our easy-to-follow recipe. This homemade strawberry sauce is a versatile and delightful addition to any dessert, from pancakes and ice cream to cakes and pastries. Not only does it offer a sweet and tangy flavor that enhances your dishes, but it also allows you to control the ingredients, ensuring a natural and preservative-free topping. Whether you’re a novice in the kitchen or a seasoned chef, this strawberry compote guide will help you whip up a delicious batch in no time. Join us as we dive into the simple steps to create this mouthwatering strawberry dessert sauce, complete with tips for customization and storage.

Essential Ingredients

When it comes to making a delicious strawberry compote, a few essential ingredients are necessary to achieve the perfect balance of sweetness and tartness. Here are the three key ingredients you will need:

Fresh Strawberries

The star of the show is, of course, fresh strawberries. When selecting strawberries for your compote, look for ones that are bright red, plump, and juicy. Avoid strawberries that are mushy or have moldy spots. It’s best to use fresh strawberries that are in season for the most flavor and sweetness. If fresh strawberries are not available, frozen strawberries can be used as a substitute.


To balance out the tartness of the strawberries, a sweetener is necessary. Granulated sugar is the most common sweetener used in strawberry compote recipes. However, other sweeteners such as honey, agave nectar, or maple syrup can be used as well. The amount of sweetener needed will depend on the sweetness of the strawberries and personal preference.


Acidifiers are used to enhance the flavor of the strawberries and balance out the sweetness. Lemon juice is the most common acidifier used in strawberry compote recipes. However, other citrus juices such as lime or orange can be used as well. Another acidifier option is balsamic vinegar, which adds a unique depth of flavor to the compote. The amount of acidifier needed will depend on personal preference and the sweetness of the strawberries.

By using fresh strawberries, a sweetener, and an acidifier, you can create a delicious strawberry compote that can be used as a topping for ice cream, yogurt, pancakes, and more.

Equipment and Tools

To prepare a delicious strawberry compote, there are a few essential equipment and tools that one will need. Here are the basic items required to make this recipe:

1. Saucepan

A medium-sized saucepan is required to cook the strawberry compote. It should be made of a heat-resistant material such as stainless steel or non-stick coating to avoid burning the compote.

2. Wooden Spoon

A wooden spoon is recommended to stir the compote while cooking. It will prevent any scratches on the surface of the saucepan and will not react with acidic ingredients like metal utensils.

3. Cutting Board and Knife

A cutting board and a sharp knife are necessary to chop the strawberries. A clean and flat surface is required for the cutting board, and the knife should be sharp to avoid any injuries.

4. Measuring Cups and Spoons

Measuring cups and spoons are essential to measure the ingredients accurately. It is recommended to use the same measuring tools for all the ingredients to maintain consistency in the recipe.

5. Storage Container

A storage container is required to store the strawberry compote in the refrigerator. It should be airtight and made of a food-grade material to keep the compote fresh for a longer time.

By having these basic equipment and tools, one can easily prepare a delicious strawberry compote at home.

Preparation Techniques

Cleaning and Hulling Strawberries

Before starting with the preparation of strawberry compote, it is necessary to clean and hull the strawberries. To clean the strawberries, rinse them under cold running water and pat them dry with a paper towel. To hull the strawberries, remove the green stem and leaves from the top of the berry by using a paring knife or a strawberry huller.

Cooking Process

To prepare the strawberry compote, the strawberries are cooked with sugar and lemon juice until they break down and turn into a thick syrup. To start, add the strawberries, sugar, and lemon juice to a saucepan and place it over medium heat. Stir the mixture occasionally until the sugar dissolves and the strawberries start to release their juices. Once the mixture comes to a boil, reduce the heat and let it simmer for 15-20 minutes until the strawberries break down and the mixture thickens.

Adjusting Thickness

It is important to adjust the thickness of the strawberry compote according to your preference. If you prefer a thicker consistency, let the mixture simmer for a longer period of time until it reaches the desired thickness. If you prefer a thinner consistency, add a little water to the mixture and let it simmer for a few more minutes. Once the desired thickness is achieved, remove the saucepan from the heat and let it cool for a few minutes before transferring it to a jar.

By following these simple preparation techniques, anyone can make a delicious and flavorful strawberry compote that can be used as a topping for pancakes, waffles, ice cream, and more.

Cooking Procedure

Mixing Ingredients

To make a delicious strawberry compote, the first step is to gather all the necessary ingredients. The ingredients include fresh strawberries, sugar, lemon juice, and water. Wash the strawberries and remove the stems before slicing them into small pieces. In a medium-sized saucepan, mix the sliced strawberries, sugar, lemon juice, and water. Stir the mixture until the sugar dissolves completely.

Simmering and Stirring

Place the saucepan on medium heat and bring the mixture to a simmer. Reduce the heat to low and let the mixture simmer for about 20 minutes. Stir the mixture every few minutes to prevent it from sticking to the bottom of the saucepan. As the mixture simmers, it will start to thicken and turn into a beautiful red color.

Cooling and Storing

Once the compote has thickened, remove it from the heat and let it cool for a few minutes. Transfer the compote to a clean, airtight container and let it cool completely before storing it in the refrigerator. The strawberry compote can be stored in the refrigerator for up to two weeks.

Overall, making a strawberry compote is a simple and easy process that requires only a few ingredients and some patience. The result is a delicious, sweet and tangy sauce that can be used in a variety of desserts and breakfast dishes.

Serving Suggestions

Dessert Toppings

Strawberry compote is a versatile topping that can be used to enhance the flavor of various desserts. Here are a few serving suggestions to try:

  • Pour the compote over vanilla ice cream for a classic dessert that never gets old.
  • Use it as a topping for cheesecake or pound cake to add a fruity twist to these traditional desserts.
  • Layer it on top of yogurt or pudding for a delicious and healthy snack.

Breakfast Spreads

Strawberry compote can also be used as a spread for breakfast foods. Here are some ideas to try:

  • Spread it on top of toast or bagels for a sweet and fruity breakfast.
  • Use it as a topping for pancakes or waffles to add a burst of flavor to your morning meal.
  • Mix it into oatmeal or yogurt for a nutritious and delicious breakfast.

Overall, strawberry compote is a versatile and delicious topping that can be used in many different ways. Try these serving suggestions or get creative and come up with your own ideas!

Variations and Substitutes

Alternative Fruits

While strawberry compote is a classic recipe, it can be easily adapted to use other fruits as well. Some popular alternatives include blueberries, raspberries, blackberries, and cherries. Each of these fruits will provide a slightly different flavor and texture to the compote, so it’s worth experimenting to find your favorite.

Spice and Flavor Add-ins

To add some extra depth and complexity to your strawberry compote, consider incorporating some spices or other flavorings. Cinnamon, vanilla, and lemon zest are all popular choices that pair well with the sweet and tart flavors of the strawberries. You could also try adding a splash of balsamic vinegar or a sprinkle of black pepper for a more savory twist.

When it comes to sweeteners, honey or maple syrup can be used in place of sugar for a more natural and complex flavor. Alternatively, you could use a flavored syrup such as raspberry or lavender for a unique twist.

Overall, there are many ways to customize your strawberry compote recipe to suit your tastes. Whether you experiment with different fruits or add in some unique spices and flavors, you’re sure to create a delicious and versatile recipe that can be used in a variety of dishes.

Preservation and Storage


Strawberry compote can be stored in the refrigerator for up to 1 week. To ensure maximum freshness, transfer the compote to an airtight container and place it in the refrigerator as soon as possible. Be sure to label the container with the date it was made and the expiration date.

Freezing Methods

Strawberry compote can also be frozen for longer storage. To freeze, transfer the compote to a freezer-safe container, leaving about 1 inch of headspace to allow for expansion. Label the container with the date it was made and the expiration date.

When ready to use, thaw the compote in the refrigerator overnight. It may separate during thawing, but can be easily stirred back together. Do not refreeze thawed compote.

It is important to note that the texture of the compote may change slightly after freezing and thawing. It may become slightly more watery or lose some of its vibrant color. However, the flavor should remain intact.

Overall, proper storage and preservation techniques can help ensure that your strawberry compote remains fresh and delicious for longer periods of time.

Health and Nutrition

Strawberry compote is a delicious topping for pancakes, waffles, and ice cream. But did you know that it also has some health benefits? Here are some of the reasons why adding strawberry compote to your diet can be beneficial.


Strawberries are a great source of vitamins C and K, folate, and potassium. These nutrients are important for maintaining a healthy immune system, blood clotting, and regulating blood pressure.

Low in calories

One of the best things about strawberry compote is that it is low in calories. One cup of sliced strawberries contains only 49 calories, making it a great option for those watching their weight.

Antioxidant properties

Strawberries are rich in antioxidants, which can help protect the body against damage from free radicals. Free radicals are unstable molecules that can cause damage to cells and lead to chronic diseases such as cancer and heart disease.

Low in sugar

While strawberry compote does contain sugar, it is much lower in sugar than many other sweet toppings. By using fresh strawberries and limiting the amount of added sugar, you can enjoy the sweetness of the fruit without overloading on sugar.

Overall, strawberry compote is a tasty and healthy addition to any diet. By using fresh strawberries and limiting added sugar, you can enjoy the benefits of this delicious topping without any guilt.

Frequently Asked Questions

What is the difference between strawberry compote and jam?

Strawberry compote and jam are both made from fruit and sugar, but they differ in texture and preparation. Jam is typically made by cooking fruit and sugar together until it reaches a thick, spreadable consistency. Compote, on the other hand, is made by simmering fruit in a sugar syrup until it becomes soft and saucy. Compote is usually served as a topping for desserts or breakfast dishes, while jam is used as a spread.

What is compote made of?

Compote is made of fruit, sugar, and sometimes water or other liquids like juice or wine. To make strawberry compote, fresh strawberries are combined with sugar and a small amount of water, then simmered until the strawberries break down and the mixture thickens. Some recipes may also include spices like cinnamon or vanilla.

How long does strawberry compote last in the fridge?

Strawberry compote can be stored in an airtight container in the refrigerator for up to one week. It may thicken or become slightly crystallized over time, but can be reheated gently in a saucepan or microwave to restore its texture.

How do you thicken fruit compote?

To thicken fruit compote, it can be simmered over low heat for a longer period of time to allow the liquid to evaporate and the fruit to break down further. Alternatively, a small amount of cornstarch or arrowroot powder can be mixed with cold water and added to the compote, then simmered for a few minutes until it thickens. Care should be taken not to over-thicken the compote, as it may become too gummy or starchy in texture.