When it comes to holiday dishes that stand out, Ruth’s Chris Sweet Potato Casserole is a timeless favorite. This decadent dish, known for its rich, creamy sweet potatoes and a crispy pecan topping, is a perfect addition to any festive table. Whether you’re hosting a Thanksgiving dinner or a Christmas feast, this casserole will surely impress your guests and leave them asking for seconds.
Why Ruth’s Chris Sweet Potato Casserole is Special
- Restaurant Quality at Home: Bring the taste of Ruth’s Chris Steak House into your kitchen.
- Perfect Balance of Flavors: The sweetness of the potatoes is perfectly balanced with the crunch of the pecan topping.
- Simple Ingredients: Easy to find and straightforward to prepare.
Ingredients
For the Sweet Potato Mixture:
- 4 cups mashed sweet potatoes (approximately 3-4 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 cup butter, melted
For the Pecan Topping:
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup butter, melted
Instructions
- Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel and boil the sweet potatoes until they are tender. Drain and mash them until smooth.
- Mix the Sweet Potato Mixture: In a large bowl, combine the mashed sweet potatoes, granulated sugar, salt, vanilla extract, beaten eggs, and melted butter. Mix until well blended.
- Prepare the Pecan Topping: In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until crumbly.
- Assemble the Casserole: Spread the sweet potato mixture evenly in a 9×13-inch baking dish. Sprinkle the pecan topping evenly over the sweet potatoes.
- Bake: Bake in the preheated oven for about 30 minutes, or until the topping is lightly browned.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy the rich, sweet, and crunchy delight!
Tips for Making the Best Sweet Potato Casserole
- Use Fresh Sweet Potatoes: Freshly cooked and mashed sweet potatoes provide the best texture and flavor.
- Balance the Sweetness: Adjust the amount of sugar to your taste preference.
- Make Ahead: Prepare the sweet potato mixture and topping separately a day in advance and store them in the refrigerator. Assemble and bake just before serving.
Variations
- Marshmallow Topping: For a twist, add a layer of mini marshmallows on top of the pecan topping before baking.
- Gluten-Free: Use gluten-free flour in the pecan topping.
- Nut-Free: Substitute the pecans with oats or leave them out for a nut-free version.
Health Benefits
- Rich in Nutrients: Sweet potatoes are high in vitamins A and C, providing essential nutrients for immune function and skin health.
- Antioxidants: Packed with antioxidants that help reduce inflammation.
- Fiber: High in dietary fiber, promoting healthy digestion.
Serving Suggestions
- Holiday Main Course: Pair with roasted turkey, ham, or a vegetarian main dish.
- Side Dishes: Serve alongside green bean casserole, cranberry sauce, and stuffing for a complete holiday meal.
- Dessert Pairing: Follow up with a light dessert like pumpkin pie or fruit salad.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes, you can prepare the sweet potato mixture and topping separately a day in advance. Store them in the refrigerator and assemble just before baking.
Can I freeze Sweet Potato Casserole? Yes, freeze the assembled casserole without baking. Thaw in the refrigerator overnight and bake as directed.
What if I don’t have pecans? You can use walnuts or even omit the nuts for a different texture.
Reader Testimonials
“This sweet potato casserole is always a hit at our Thanksgiving dinner. The pecan topping is just perfect!” – Sarah M.
“I made this for Christmas last year, and it was gone in minutes. Everyone loved it!” – James K.
Conclusion
Ruth’s Chris Sweet Potato Casserole is a beloved holiday dish that combines the natural sweetness of sweet potatoes with a rich, crunchy pecan topping. By following this recipe, you can create a memorable and delicious casserole that will become a staple at your holiday gatherings. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to impress and delight your family and friends.