Reese’s Oreo Balls are the ultimate no-bake dessert for anyone with a sweet tooth. Combining the rich flavor of crushed Oreos with the creamy goodness of Reese’s peanut butter, these bite-sized truffles are dipped in chocolate for a decadent finish. They’re easy to make, require minimal ingredients, and are perfect for any occasion—from holiday parties to casual get-togethers.
What makes these treats even better is how versatile they are. You can customize them with your favorite toppings, like crushed peanuts or colorful sprinkles, to fit any celebration or theme. Plus, since there’s no baking involved, they’re a stress-free dessert you can whip up in no time.
If you’re a fan of Reese’s and Oreos, these indulgent bites will quickly become your go-to dessert recipe. Their creamy texture and balanced sweetness make them absolutely irresistible!
Why You Will Love Making This Recipe
There are countless reasons to fall in love with Reese’s Oreo Balls:
- No-Bake Simplicity: This recipe doesn’t require an oven, making it an easy and fuss-free dessert option.
- Quick to Prepare: You can prepare these delightful treats in under 30 minutes, perfect for busy schedules.
- Crowd-Pleaser: Their bite-sized nature and rich flavors make them a hit at parties, potlucks, and family gatherings.
- Customizable Toppings: From sprinkles to crushed nuts, you can tailor the toppings to match any occasion or personal preference.
- Perfect for Peanut Butter Lovers: The Reese’s peanut butter center adds a deliciously creamy element that complements the chocolate coating.
These Oreo balls are not only fun to make but also deliver a gourmet taste without the hassle of complex baking techniques. They’re an easy way to impress friends and family with minimal effort.
Ingredients
For the Oreo Balls:
- 24 Oreo cookies, finely crushed
- 4 oz cream cheese, softened
- ½ cup Reese’s peanut butter
For the Coating:
- 1 ½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother coating)
Optional Toppings:
- Crushed peanuts
- Mini Reese’s pieces
- Sprinkles
Equipment Used
- Food processor or plastic bag and rolling pin (to crush Oreos)
- Mixing bowls
- Microwave-safe bowl
- Fork or dipping tool
- Parchment paper
Directions & Instructions
- Prepare the Oreo Mixture:
Use a food processor to crush the Oreo cookies into fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin. In a mixing bowl, combine the crushed Oreos, softened cream cheese, and Reese’s peanut butter. Mix until fully incorporated. - Shape the Balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15-20 minutes to firm up. - Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring in between, until smooth. - Dip and Decorate:
Remove the Oreo balls from the freezer. Use a fork or dipping tool to coat each ball in melted chocolate, allowing any excess chocolate to drip off. Place them back onto the parchment paper and add your desired toppings while the chocolate is still wet. - Chill and Serve:
Let the Oreo balls set in the refrigerator for at least 30 minutes. Once firm, they’re ready to serve!
Nutritional Information
Per Ball (approx. 1-inch):
- Calories: 120
- Protein: 2g
- Fat: 7g
- Carbohydrates: 14g
- Sugar: 10g
These bite-sized treats are rich, satisfying, and perfect for enjoying in moderation.
Prep Time and Cook Time
- Prep Time: 20 minutes
- Chill Time: 50 minutes
- Total Time: 1 hour 10 minutes
Variations
- Add Nutella: Swap out the Reese’s peanut butter for Nutella for a hazelnut twist.
- White Chocolate Coating: Use melted white chocolate for a lighter, sweeter exterior.
- Oreo Flavors: Experiment with flavored Oreos, such as mint or golden Oreos, to change up the taste.
Frequently Asked Questions
1. Can I make these ahead of time?
Yes, Reese’s Oreo Balls can be made up to 3 days in advance. Store them in an airtight container in the refrigerator until ready to serve.
2. Can I freeze these Oreo balls?
Absolutely! Freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container. Thaw in the refrigerator before serving.
3. Can I use natural peanut butter?
While natural peanut butter can be used, its thinner consistency might make the mixture less firm. Adjust by adding a bit more crushed Oreos to compensate.
Pro Tips By Elisa
- Crush Oreos Finely: Ensure the Oreos are finely crushed for a smoother, more cohesive mixture.
- Chill Before Dipping: Freezing the balls makes them easier to dip into the melted chocolate.
- Work Quickly with Chocolate: If the chocolate starts to harden, reheat it in the microwave in short intervals to keep it smooth.
Serving Suggestions
Serve Reese’s Oreo Balls chilled alongside a hot cup of coffee or a glass of milk. They also make excellent gifts when packaged in decorative boxes or tins!
Reese’s Oreo Balls
Equipment
- Food processor or plastic bag and rolling pin (to crush Oreos)
- Mixing bowls
- Microwave-safe bowl
- Fork or dipping tool
- Parchment paper
Ingredients
For the Oreo Balls:
- 24 Oreo cookies finely crushed
- 4 oz cream cheese softened
- ½ cup Reese’s peanut butter
For the Coating:
- 1 ½ cups semi-sweet chocolate chips
- 1 tbsp coconut oil optional, for smoother coating
Optional Toppings:
- Crushed peanuts
- Mini Reese’s pieces
- Sprinkles
Instructions
Prepare the Oreo Mixture:
- Use a food processor to crush the Oreo cookies into fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin. In a mixing bowl, combine the crushed Oreos, softened cream cheese, and Reese’s peanut butter. Mix until fully incorporated.
Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15-20 minutes to firm up.
Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 20-second intervals, stirring in between, until smooth.
Dip and Decorate:
- Remove the Oreo balls from the freezer. Use a fork or dipping tool to coat each ball in melted chocolate, allowing any excess chocolate to drip off. Place them back onto the parchment paper and add your desired toppings while the chocolate is still wet.
Chill and Serve:
- Let the Oreo balls set in the refrigerator for at least 30 minutes. Once firm, they’re ready to serve!