Looking for a dessert that combines the comforting flavors of a classic peach cobbler with the soft, gooey texture of cinnamon rolls? Enter the Peach Cobbler Cinnamon Rolls—a mouthwatering hybrid dessert that’s as indulgent as it is easy to make. Each bite delivers the warmth of spiced peaches wrapped in a tender, cinnamon-infused dough and topped with a rich, creamy glaze.
This recipe is a showstopper at any gathering, from brunches to family dinners. It’s perfect for showcasing juicy peaches, whether fresh, frozen, or canned. The combination of cinnamon, nutmeg, and brown sugar enhances the fruit’s natural sweetness, creating a balance of flavors that feels like a warm hug in dessert form.
Whether you’re a seasoned baker or a newbie, these Peach Cobbler Cinnamon Rolls are surprisingly simple to prepare. With a few pantry staples and a bit of time, you’ll create a dessert that will leave everyone asking for seconds.
Why You Will Love Making This Recipe
There are countless reasons to fall in love with Peach Cobbler Cinnamon Rolls. Here are just a few:
- Ultimate Flavor Combination: This recipe merges the best parts of two classic desserts—peach cobbler and cinnamon rolls. The juicy peaches and sweet cinnamon blend perfectly.
- Easy to Customize: Whether you prefer canned peaches for convenience or fresh peaches for a seasonal twist, this recipe works beautifully with both.
- Perfect for Any Occasion: These rolls are versatile enough for a casual family breakfast or an elegant dessert at a dinner party.
- Aromatic Bliss: The cinnamon-spiced dough and peach filling will make your kitchen smell like a dream while baking.
- Crowd-Pleasing Appeal: Who can resist warm, gooey cinnamon rolls paired with the sweet tang of peaches?
The joy of making these rolls lies in their simplicity and the incredible results. They’re a must-try for anyone who loves comforting, fruit-forward desserts.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- ¼ cup granulated sugar
- 1 egg
- ¼ cup unsalted butter, melted
- ½ tsp salt
The Filling:
- 2 cups diced peaches (fresh, frozen, or canned)
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tbsp cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Equipment Used
- Mixing bowls
- Stand mixer with dough hook (optional)
- Rolling pin
- 9×13-inch baking dish
- Saucepan
Directions & Instructions
- Prepare the Dough:
In a large bowl, mix the warm milk, sugar, and yeast. Let sit for 5 minutes until frothy. Add the melted butter, egg, and salt. Gradually mix in the flour until a dough forms. Knead for 8-10 minutes or until smooth. Cover and let rise in a warm place for 1 hour. - Make the Filling:
In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat until the mixture thickens, about 5 minutes. Let it cool. - Assemble the Rolls:
Roll the dough into a 12×18-inch rectangle on a floured surface. Spread the peach filling evenly over the dough, leaving a 1-inch border. Roll tightly into a log and slice into 12 even pieces. - Bake:
Arrange the rolls in a greased baking dish. Cover and let rise for 30 minutes. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown. - Glaze:
Mix powdered sugar, milk, and vanilla in a bowl. Drizzle over the warm rolls before serving.
Nutritional Information
Per Roll:
- Calories: 290
- Protein: 6g
- Fat: 7g
- Carbohydrates: 48g
- Fiber: 2g
This dessert is perfect for occasional indulgence, balancing sweetness and warmth in every bite.
Prep Time and Cook Time
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
Variations
- Add Nuts: Sprinkle chopped pecans or walnuts over the filling for added crunch.
- Spicy Kick: Add a pinch of ginger or cardamom to the filling for a more complex flavor profile.
- Shortcut Version: Use store-bought dough to save time.
Frequently Asked Questions
1. Can I use frozen peaches?
Yes, frozen peaches work great. Just thaw them first and drain any excess liquid to avoid a soggy filling.
2. How do I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I freeze these rolls?
Absolutely! Freeze baked rolls without glaze. Reheat in the oven at 325°F (165°C) until warm, then glaze.
Pro Tips By Elisa
- Don’t Overfill: Avoid overloading the dough with filling to ensure clean, even rolls.
- Warm Glaze: Drizzle the glaze over warm rolls for a beautifully glossy finish.
- Room Temperature Ingredients: Use room-temperature milk and butter for the best dough texture.
Serving Suggestions
Serve these Peach Cobbler Cinnamon Rolls with a hot cup of coffee or tea for a cozy breakfast. They’re also delightful as a dessert topped with a scoop of vanilla ice cream.
Peach Cobbler Cinnamon Rolls
Equipment
- Mixing bowls
- Stand mixer with dough hook (optional)
- Rolling Pin
- 9x13-inch baking dish
- Saucepan
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 cup warm milk
- ¼ cup granulated sugar
- 1 egg
- ¼ cup unsalted butter melted
- ½ tsp salt
For the Filling:
- 2 cups diced peaches fresh, frozen, or canned
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tbsp cornstarch
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
Prepare the Dough:
- In a large bowl, mix the warm milk, sugar, and yeast. Let sit for 5 minutes until frothy. Add the melted butter, egg, and salt. Gradually mix in the flour until a dough forms. Knead for 8-10 minutes or until smooth. Cover and let rise in a warm place for 1 hour.
Make the Filling:
- In a saucepan, combine peaches, brown sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat until the mixture thickens, about 5 minutes. Let it cool.
Assemble the Rolls:
- Roll the dough into a 12x18-inch rectangle on a floured surface. Spread the peach filling evenly over the dough, leaving a 1-inch border. Roll tightly into a log and slice into 12 even pieces.
Bake:
- Arrange the rolls in a greased baking dish. Cover and let rise for 30 minutes. Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
Glaze:
- Mix powdered sugar, milk, and vanilla in a bowl. Drizzle over the warm rolls before serving.