Looking for the ultimate comfort food? This Meatloaf with Mushroom Gravy is a hearty and satisfying dish that’s packed with flavor. The meatloaf itself is juicy and well-seasoned, while the rich, savory mushroom gravy takes it to the next level. Whether you’re making a cozy family dinner or meal prepping for the week, this recipe is a winner every time. Plus, it’s easy to make with simple ingredients you likely already have on hand!
Why You Will Love Making This Recipe
- Rich & Flavorful – A well-seasoned meatloaf topped with a decadent mushroom gravy.
- Simple Ingredients – Made with pantry staples and fresh mushrooms for a homemade touch.
- Make-Ahead Friendly – Perfect for meal prepping or freezing for later.
- Customizable – Swap the protein, add veggies, or tweak the seasonings to your taste.
- Comfort Food Favorite – A warm and hearty meal the whole family will love!
Ingredients
For the Meatloaf:
- 1 ½ lbs ground beef (or a mix of beef and pork)
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ¼ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp smoked paprika
For the Mushroom Gravy:
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 tbsp flour
- 1 cup beef broth
- ½ cup heavy cream (or milk for a lighter option)
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Equipment Used
- Mixing bowl
- Loaf pan
- Skillet
- Baking sheet (if not using a loaf pan)
- Whisk
Directions & Instructions
- Preheat the Oven – Set your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
- Prepare the Meatloaf Mixture – In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, thyme, and smoked paprika. Mix until just combined.
- Shape the Meatloaf – Form the mixture into a loaf shape and place it in the prepared loaf pan or on a baking sheet.
- Bake – Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Prepare the Mushroom Gravy – While the meatloaf bakes, melt butter in a skillet over medium heat. Add mushrooms and cook until softened.
- Make the Sauce – Sprinkle flour over the mushrooms and stir for 1 minute. Slowly whisk in beef broth and Worcestershire sauce, then add cream. Simmer until thickened, about 5 minutes.
- Serve – Let the meatloaf rest for 5 minutes before slicing. Pour the mushroom gravy over the top and serve warm.
Nutritional Information
Per serving (based on 6 servings):
- Calories: 380
- Protein: 28g
- Carbohydrates: 12g
- Fat: 25g
- Sugar: 3g
Nutritional values may vary based on ingredients used.
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Variations
- Turkey Meatloaf – Swap ground beef for turkey for a leaner version.
- Dairy-Free Option – Use a dairy-free milk alternative and skip the heavy cream.
- Spicy Twist – Add red pepper flakes or hot sauce to the meat mixture for a kick.
- Cheesy Upgrade – Mix shredded cheese into the meatloaf for extra richness.
Frequently Asked Questions
1. Can I make this meatloaf ahead of time?
Yes! Prepare and shape the meatloaf, then store it covered in the fridge for up to 24 hours before baking.
2. How do I store leftovers?
Store leftover meatloaf in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze this meatloaf?
Absolutely! Wrap the uncooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before baking.
Pro Tips By Elisa
- Don’t overmix the meat – This can make the meatloaf tough. Mix just until combined.
- Use fresh mushrooms – They give the best flavor and texture to the gravy.
- Let the meatloaf rest – This helps keep it juicy and prevents it from falling apart when sliced.
- Deglaze the pan – If making the gravy in the same pan, scrape up any browned bits for extra flavor.
Serving Suggestions
This Meatloaf with Mushroom Gravy pairs well with:
- Mashed Potatoes – The perfect classic side.
- Steamed Vegetables – Broccoli, carrots, or green beans add freshness.
- Rice or Egg Noodles – A great alternative to mashed potatoes.
- Dinner Rolls – To soak up all that delicious gravy.
Meatloaf with Mushroom Gravy
This meatloaf with mushroom gravy is juicy, flavorful, and topped with a rich, savory sauce. A perfect comfort food meal for any occasion!
Equipment
- Mixing bowl
- Loaf pan
- Skillet
- Baking sheet (if not using a loaf pan)
- Whisk
Ingredients
- For the Meatloaf:
- 1 ½ lbs ground beef or a mix of beef and pork
- ½ cup breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 egg
- ¼ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp smoked paprika
- For the Mushroom Gravy:
- 2 tbsp butter
- 8 oz mushrooms sliced
- 1 tbsp flour
- 1 cup beef broth
- ½ cup heavy cream or milk for a lighter option
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
- Prepare the Meatloaf Mixture – In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, thyme, and smoked paprika. Mix until just combined.
- Shape the Meatloaf – Form the mixture into a loaf shape and place it in the prepared loaf pan or on a baking sheet.
- Bake – Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Prepare the Mushroom Gravy – While the meatloaf bakes, melt butter in a skillet over medium heat. Add mushrooms and cook until softened.
- Make the Sauce – Sprinkle flour over the mushrooms and stir for 1 minute. Slowly whisk in beef broth and Worcestershire sauce, then add cream. Simmer until thickened, about 5 minutes.
- Serve – Let the meatloaf rest for 5 minutes before slicing. Pour the mushroom gravy over the top and serve warm.
Notes
Don’t overmix the meat – This can make the meatloaf tough. Mix just until combined.
Use fresh mushrooms – They give the best flavor and texture to the gravy.
Let the meatloaf rest – This helps keep it juicy and prevents it from falling apart when sliced.
Deglaze the pan – If making the gravy in the same pan, scrape up any browned bits for extra flavor.