If you’re looking for a comforting and satisfying meal that comes together quickly, this Hearty Ground Beef Orzo with Tomato Cream Sauce is the perfect choice. Combining tender orzo pasta, seasoned ground beef, and a luscious tomato cream sauce, this dish is packed with flavor and perfect for family dinners. It’s creamy, savory, and sure to become a weeknight favorite!
Why You Will Love Making This Recipe
- One-Pan Meal: Minimal cleanup required!
- Quick & Easy: Ready in under 30 minutes.
- Comforting & Creamy: A rich, velvety sauce that pairs perfectly with orzo.
- Kid-Friendly: A delicious dish that even picky eaters will love.
- Meal Prep Friendly: Tastes even better the next day!
Ingredients You’ll Need
- Ground Beef (or Ground Turkey) – Adds heartiness to the dish.
- Orzo Pasta – A small pasta shape that absorbs flavors beautifully.
- Onion & Garlic – Essential aromatics for depth of flavor.
- Tomato Sauce & Diced Tomatoes – Creates a rich and tangy base.
- Heavy Cream (or Half & Half) – Adds creaminess to the sauce.
- Parmesan Cheese – Enhances the flavor and gives a cheesy finish.
- Beef Broth (or Chicken Broth) – Helps cook the orzo and adds depth.
- Italian Seasoning, Salt, & Pepper – Classic seasonings to elevate the taste.
- Fresh Basil or Parsley (Optional) – For garnish.
Equipment Used
- Large skillet
- Wooden spoon or spatula
- Measuring cups & spoons
- Cheese grater
Directions & Instructions
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
Step 2: Sauté Aromatics
Add chopped onions and minced garlic to the skillet. Cook until softened and fragrant.
Step 3: Add Tomatoes & Broth
Stir in diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
Step 4: Cook the Orzo
Add orzo to the skillet and stir. Cover and let it cook for about 10 minutes until tender, stirring occasionally.
Step 5: Finish with Cream & Cheese
Lower heat and stir in heavy cream and Parmesan cheese. Cook for another 2-3 minutes until the sauce is creamy and well combined.
Step 6: Serve & Enjoy
Garnish with fresh basil or parsley, and serve hot!
Nutritional Information
Each serving contains:
- Calories: 450
- Protein: 30g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 4g
- Sugar: 6g
A balanced meal packed with protein, healthy fats, and carbs.
Prep Time & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add red pepper flakes for heat.
- Vegetarian Alternative: Use mushrooms instead of beef and vegetable broth instead of beef broth.
- Cheesy Twist: Mix in mozzarella cheese for extra gooeyness.
- Low-Carb Option: Swap orzo with cauliflower rice.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Store in an airtight container and refrigerate for up to 3 days.
How do I reheat leftovers?
Reheat in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.
Can I use a different type of pasta?
Absolutely! Small pasta like ditalini or elbow macaroni works well.
Is this freezer-friendly?
Yes, but for best texture, freeze before adding the cream. Thaw and stir in cream when reheating.
Pro Tips by Elisa
- Use Freshly Grated Parmesan for the best melt and flavor.
- Stir the Orzo Occasionally to prevent sticking.
- Add Extra Broth if Needed to keep the dish creamy.
- Let the Sauce Rest for a Few Minutes before serving for better flavor absorption.
Serving Suggestions
- With Garlic Bread: Perfect for soaking up the creamy sauce.
- With a Side Salad: A fresh, light contrast to the rich dish.
- With Roasted Vegetables: Complements the flavors beautifully.
- With a Glass of Red Wine: A great pairing for a cozy meal.
This Hearty Ground Beef Orzo with Tomato Cream Sauce is a must-try for anyone who loves creamy, savory, and satisfying meals. Enjoy!
Hearty Ground Beef Orzo with Tomato Cream Sauce
Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups & spoons
- Cheese grater
Ingredients
- Ground Beef or Ground Turkey – Adds heartiness to the dish.
- Orzo Pasta – A small pasta shape that absorbs flavors beautifully.
- Onion & Garlic – Essential aromatics for depth of flavor.
- Tomato Sauce & Diced Tomatoes – Creates a rich and tangy base.
- Heavy Cream or Half & Half – Adds creaminess to the sauce.
- Parmesan Cheese – Enhances the flavor and gives a cheesy finish.
- Beef Broth or Chicken Broth – Helps cook the orzo and adds depth.
- Italian Seasoning Salt, & Pepper – Classic seasonings to elevate the taste.
- Fresh Basil or Parsley Optional – For garnish.
Instructions
- Step 1: Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
- Step 2: Sauté Aromatics
- Add chopped onions and minced garlic to the skillet. Cook until softened and fragrant.
- Step 3: Add Tomatoes & Broth
- Stir in diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
- Step 4: Cook the Orzo
- Add orzo to the skillet and stir. Cover and let it cook for about 10 minutes until tender, stirring occasionally.
- Step 5: Finish with Cream & Cheese
- Lower heat and stir in heavy cream and Parmesan cheese. Cook for another 2-3 minutes until the sauce is creamy and well combined.
- Step 6: Serve & Enjoy
- Garnish with fresh basil or parsley, and serve hot!