Gordon Ramsay’s Chicken Sandwich is a masterpiece of flavor and texture! This crispy, juicy chicken is paired with fresh toppings and a perfectly toasted bun, creating a restaurant-quality sandwich at home. Whether you’re making it for a quick lunch or a gourmet dinner, this recipe is sure to impress.
Why You Will Love Making This Recipe
- Restaurant-Quality at Home: Inspired by Gordon Ramsay’s techniques.
- Perfectly Crispy Chicken: Golden and crunchy on the outside, tender inside.
- Customizable Toppings: Add your favorite fresh ingredients.
- Easy to Make: Simple steps for a gourmet result.
- Great for Any Meal: Ideal for lunch, dinner, or meal prep.
Ingredients You’ll Need
For the Chicken:
- Chicken Breasts – Boneless, skinless
- Buttermilk – Tenderizes the chicken
- Flour & Cornstarch – Creates a crispy coating
- Eggs – Helps bind the coating
- Garlic Powder, Paprika, Salt & Pepper – Seasonings for maximum flavor
- Panko Breadcrumbs – Adds extra crunch
- Oil for Frying – Use vegetable or canola oil
For the Sandwich:
- Brioche Buns – Buttery and soft
- Lettuce & Tomato – Fresh and crisp
- Pickles – Adds tanginess
- Mayonnaise or Special Sauce – Creamy and flavorful
Equipment Used
- Large skillet or deep fryer
- Mixing bowls
- Whisk
- Tongs
- Knife & cutting board
Directions & Instructions
Step 1: Marinate the Chicken
In a bowl, combine buttermilk, garlic powder, paprika, salt, and pepper. Add chicken and let marinate for at least 30 minutes (or overnight for best results).
Step 2: Prepare the Coating
In a separate bowl, mix flour, cornstarch, and seasonings. In another bowl, beat eggs. Dip each chicken piece into the flour mixture, then into the eggs, then back into the flour.
Step 3: Fry the Chicken
Heat oil in a skillet to 350°F (175°C). Fry the chicken for about 5-7 minutes per side until golden brown and cooked through. Drain on paper towels.
Step 4: Assemble the Sandwich
Toast the brioche buns. Spread mayonnaise or special sauce on each bun. Add lettuce, tomato, pickles, and the crispy chicken. Top with the bun and serve immediately.
Nutritional Information
Each serving (1 sandwich) contains:
- Calories: 680
- Protein: 45g
- Carbohydrates: 50g
- Fat: 30g
- Fiber: 4g
- Sodium: 800mg
A satisfying and balanced meal with protein, healthy fats, and fiber.
Prep Time & Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Marinating Time: 30 minutes
- Total Time: 1 hour
Variations
- Spicy Version: Add cayenne pepper or hot sauce to the marinade.
- Healthier Option: Bake instead of frying for a lighter version.
- Different Breads: Try ciabatta, sourdough, or whole wheat buns.
- Extra Cheese: Melt cheddar or Swiss on top for more flavor.
Frequently Asked Questions
Can I bake the chicken instead of frying?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
How do I store leftovers?
Store the fried chicken separately from the bun and toppings to keep it crispy. Reheat in an oven or air fryer.
Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicier and work well for this recipe.
What sauces pair well with this sandwich?
Try garlic aioli, honey mustard, or spicy Sriracha mayo for extra flavor.
Pro Tips by Elisa
- Marinate overnight for the most flavorful chicken.
- Double dip in the coating for extra crispiness.
- Use a meat thermometer to ensure the chicken is cooked to 165°F (75°C).
- Let the fried chicken rest for a few minutes before assembling to keep it crispy.
Serving Suggestions
- With French Fries: Classic pairing with crispy fries or sweet potato fries.
- With Coleslaw: A fresh, crunchy side dish balances the richness.
- With Pickled Veggies: Adds a tangy contrast to the crispy chicken.
- As a Wrap: Swap the bun for a tortilla for a chicken wrap alternative.
Gordon Ramsay Chicken Sandwich
Equipment
- Large skillet or deep fryer
- Mixing bowls
- Whisk
- Tongs
- Knife & cutting board
Ingredients
- For the Chicken:
- Chicken Breasts – Boneless skinless
- Buttermilk – Tenderizes the chicken
- Flour & Cornstarch – Creates a crispy coating
- Eggs – Helps bind the coating
- Garlic Powder Paprika, Salt & Pepper – Seasonings for maximum flavor
- Panko Breadcrumbs – Adds extra crunch
- Oil for Frying – Use vegetable or canola oil
- For the Sandwich:
- Brioche Buns – Buttery and soft
- Lettuce & Tomato – Fresh and crisp
- Pickles – Adds tanginess
- Mayonnaise or Special Sauce – Creamy and flavorful
Instructions
- Step 1: Marinate the Chicken
- In a bowl, combine buttermilk, garlic powder, paprika, salt, and pepper. Add chicken and let marinate for at least 30 minutes (or overnight for best results).
- Step 2: Prepare the Coating
- In a separate bowl, mix flour, cornstarch, and seasonings. In another bowl, beat eggs. Dip each chicken piece into the flour mixture, then into the eggs, then back into the flour.
- Step 3: Fry the Chicken
- Heat oil in a skillet to 350°F (175°C). Fry the chicken for about 5-7 minutes per side until golden brown and cooked through. Drain on paper towels.
- Step 4: Assemble the Sandwich
- Toast the brioche buns. Spread mayonnaise or special sauce on each bun. Add lettuce, tomato, pickles, and the crispy chicken. Top with the bun and serve immediately.