When it comes to indulgent, restaurant-quality meals that you can prepare at home, this Creamy Garlic Parmesan Steak Pasta is at the top of the list. Picture tender slices of perfectly seared steak nestled in a rich, garlicky Parmesan cream sauce, all tossed with your favorite pasta. It’s the kind of dish that turns an ordinary dinner into something truly special.
This recipe is not only delicious but also incredibly approachable. Even if you’re not a seasoned home chef, the straightforward steps ensure success every time. Whether you’re cooking for a romantic dinner, hosting friends, or simply treating yourself, this recipe fits the bill.
One of the best parts of this recipe is its versatility. It’s easy to customize with different proteins, pasta shapes, or even vegetables, so you can adapt it to your preferences. Plus, it’s ready in just 30 minutes, making it ideal for weeknights when you want something delicious but don’t have hours to spend in the kitchen.
Why You Will Love Making This RecipeÂ
There’s something undeniably comforting about creamy pasta dishes, and this Creamy Garlic Parmesan Steak Pasta is no exception. Here’s why it will become a go-to in your recipe collection:
- Indulgent Flavors: The combination of juicy steak, creamy garlic sauce, and Parmesan is a match made in culinary heaven.
- Simple Ingredients: You don’t need a long list of fancy items—this dish relies on pantry staples and a few fresh ingredients.
- Quick to Prepare: In just 30 minutes, you can have a complete, flavorful meal ready to serve. Perfect for busy weeknights!
- Customizable: Prefer chicken or shrimp? Want to add spinach or mushrooms? This recipe is versatile enough to accommodate your preferences.
- Crowd-Pleaser: Whether serving your family or hosting a dinner party, this dish is sure to impress everyone at the table.
This recipe also strikes the perfect balance between elegance and comfort food. It feels like something you’d order at a fancy restaurant, but it’s simple enough to make at home.
Ingredients
- 8 oz steak (ribeye, sirloin, or flank)
- 10 oz pasta (fettuccine, penne, or your favorite type)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Equipment Used
- Large skillet
- Medium saucepan for pasta
- Tongs
- Wooden spoon
Directions & InstructionsÂ
- Cook the Pasta: Start by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.
- Prepare the Steak: Pat the steak dry with paper towels and season generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak and sear on each side for 2-3 minutes, depending on thickness, until it reaches your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.
- Make the Sauce: Reduce the heat to medium and add minced garlic to the skillet. Sauté for 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Simmer for 2-3 minutes.
- Add Cheese: Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens and becomes smooth. If the sauce is too thick, add a splash of the reserved pasta water.
- Combine: Add the cooked pasta to the skillet and toss to coat. Add the sliced steak back into the skillet and mix gently to combine.
- Serve: Garnish with fresh parsley and serve hot.
Nutritional InformationÂ
Per Serving (Approximate):
- Calories: 630
- Protein: 32g
- Carbohydrates: 45g
- Fat: 35g
- Sodium: 540mg
- Fiber: 2g
This dish provides a balance of protein, carbohydrates, and fats, making it a hearty and satisfying meal.
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Protein Alternatives: Swap the steak for chicken, shrimp, or even tofu for a vegetarian version.
- Add Vegetables: Toss in some sautéed mushrooms, spinach, or broccoli for added nutrition.
- Spice It Up: Add a pinch of cayenne or more red pepper flakes for extra heat.
- Gluten-Free Option: Use gluten-free pasta to make this dish suitable for dietary needs.
Frequently Asked QuestionsÂ
1. What is the best cut of steak for this recipe?
Ribeye and sirloin are excellent choices because they are tender and flavorful.
2. Can I use pre-grated Parmesan cheese?
While convenient, fresh Parmesan melts better and offers superior flavor.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and pasta in advance, but it’s best to sear the steak fresh for the best texture and flavor.
Pro Tips By Elisa
- Season Generously: Don’t skimp on seasoning the steak for maximum flavor.
- Use Fresh Ingredients: Fresh garlic and Parmesan make a significant difference.
- Save Pasta Water: It’s perfect for adjusting the sauce consistency.
Serving Suggestions
Pair this dish with a side of garlic bread, a crisp Caesar salad, and a glass of red wine for a restaurant-quality dining experience at home.
Creamy Garlic Parmesan Steak Pasta Recipe
Equipment
- Large skillet
- Medium saucepan for pasta
- Tongs
- Wooden spoon
Ingredients Â
- 8 oz steak ribeye, sirloin, or flank
- 10 oz pasta fettuccine, penne, or your favorite type
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp red pepper flakes optional
- Salt and pepper to taste
- 1 tbsp fresh parsley chopped (for garnish)
InstructionsÂ
- Cook the Pasta: Start by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.
- Prepare the Steak: Pat the steak dry with paper towels and season generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak and sear on each side for 2-3 minutes, depending on thickness, until it reaches your desired doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.
- Make the Sauce: Reduce the heat to medium and add minced garlic to the skillet. Sauté for 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Simmer for 2-3 minutes.
- Add Cheese: Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens and becomes smooth. If the sauce is too thick, add a splash of the reserved pasta water.
- Combine: Add the cooked pasta to the skillet and toss to coat. Add the sliced steak back into the skillet and mix gently to combine.
- Serve: Garnish with fresh parsley and serve hot.
Notes
Use Fresh Ingredients: Fresh garlic and Parmesan make a significant difference.