Creamy Garlic Parmesan Pork Chops with Mushrooms is the ultimate comfort food that brings rich, savory flavors to your table with minimal effort. This one-pan meal is perfect for busy weeknights or cozy family dinners. The combination of juicy pork chops, tender mushrooms, and a luscious Parmesan garlic sauce creates a delightful harmony of tastes that will have everyone asking for seconds. Not only is this dish packed with flavor, but it also saves you time on cleanup since everything cooks in a single skillet. Whether you’re a fan of hearty meals or simply craving something creamy and delicious, this recipe is sure to become a favorite in your household. With its easy preparation and irresistible flavors, Creamy Garlic Parmesan Pork Chops with Mushrooms is the perfect way to elevate a simple weeknight dinner into a restaurant-quality experience.

Why you will love making this recipe

You’ll love making Creamy Garlic Parmesan Pork Chops with Mushrooms because it’s a one-pan wonder that saves you time and hassle in the kitchen. This dish combines simplicity with gourmet flavors, making it an excellent choice for both beginner and experienced home cooks. The garlic Parmesan sauce is incredibly rich and creamy, perfectly complementing the juicy pork chops and earthy mushrooms. It’s a dish that feels indulgent yet is surprisingly easy to prepare.
The recipe is also versatile, allowing you to adjust the seasoning and ingredients to suit your taste preferences. You can add spinach for a pop of color and extra nutrition, or swap the mushrooms for other vegetables like zucchini or bell peppers. Additionally, the minimal cleanup required makes this an ideal option for busy weeknights or when you’re craving comfort food without the fuss.
Another reason you’ll love this recipe is its crowd-pleasing appeal. Whether you’re cooking for your family, hosting a dinner party, or simply treating yourself to a delicious meal, these creamy pork chops are sure to impress. The flavors are rich and satisfying, making it a comforting dish that warms you up from the inside out. Plus, the leftovers taste just as amazing the next day, making it a practical choice for meal prepping or packed lunches.

Ingredients:

4 bone-in or boneless pork chops

1 cup sliced mushrooms (button or cremini)
4 cloves garlic, minced
1 cup heavy cream

1/2 cup grated Parmesan cheese
1 cup chicken broth
2 tablespoons olive oil

Salt and pepper to taste
Fresh parsley for garnish (optional)

Equipment Used

Large skillet or frying pan

Spatula or tongs
Measuring cups and spoons
Knife and cutting board

Directions & Instructions

Step 1: Season the pork chops with salt and pepper on both sides.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
Step 3: In the same skillet, add the mushrooms and cook until tender. Add the minced garlic and sauté for about a minute until fragrant.
Step 4: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom for extra flavor.
Step 5: Stir in the heavy cream and Parmesan cheese, letting the sauce simmer until it thickens. Season with salt and pepper to taste.
Step 6: Return the pork chops to the skillet, spooning the sauce over them. Simmer for an additional 5-7 minutes until the pork is cooked through.
Step 7: Garnish with fresh parsley and serve hot.

Nutritional Information

This Creamy Garlic Parmesan Pork Chops with Mushrooms recipe is rich in flavor and nutrients. Each serving provides approximately:

Calories: 450

Protein: 30g
Fat: 35g
Carbohydrates: 5g

Fiber: 1g
Sodium: 600mg
The dish is high in protein, supporting muscle growth and repair. The heavy cream and Parmesan cheese add healthy fats, making it a satisfying low-carb meal option. Mushrooms contribute essential vitamins like B vitamins and minerals such as selenium and potassium. If you’re following a keto or low-carb diet, this recipe is an excellent choice due to its low carbohydrate content.

Prep Time and Cook Time

Prep Time: 10 minutes

Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Swap pork chops with chicken breasts or thighs for a different protein.

Add spinach or kale for extra greens and nutrients.
Use different mushrooms like shiitake or portobello for a unique flavor.
Substitute heavy cream with coconut milk for a dairy-free version.

Frequently Asked Questions

Can I use boneless pork chops?
Yes, boneless pork chops work well in this recipe. Just adjust the cooking time to prevent them from drying out.
Can I make this dish ahead of time?
Yes, you can make it in advance and store it in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking.
Can I freeze the leftovers?
It’s best not to freeze the creamy sauce, as it may separate when reheated. However, you can freeze the pork chops without the sauce and add fresh sauce when serving.

Pro Tips By Elisa

Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F for juicy and tender results.
Sear the pork chops well to lock in the juices and add a rich, golden crust.

Gradually add Parmesan to the sauce to avoid clumping and achieve a smooth consistency.

Serving Suggestions

Serve with mashed potatoes or cauliflower mash for a low-carb option.
Pair with steamed vegetables or a side salad for a balanced meal.

Enjoy with a slice of crusty bread to soak up the delicious sauce.

Creamy Garlic Parmesan Pork Chops with Mushrooms – A Comforting One-Pan Meal

Enjoy creamy garlic Parmesan pork chops with mushrooms, a comforting one-pan meal that's rich, savory, and easy to make.

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Total Time 25

Course dinner

Cuisine American

Equipment

Large skillet or frying pan

Spatula or tongs
Measuring cups and spoons
Knife and cutting board

Ingredients

4 bone-in or boneless pork chops
1 cup sliced mushrooms button or cremini
4 cloves garlic minced

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup chicken broth

2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish optional

Instructions

Step 1: Season the pork chops with salt and pepper on both sides.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
Step 3: In the same skillet, add the mushrooms and cook until tender. Add the minced garlic and sauté for about a minute until fragrant.

Step 4: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom for extra flavor.
Step 5: Stir in the heavy cream and Parmesan cheese, letting the sauce simmer until it thickens. Season with salt and pepper to taste.
Step 6: Return the pork chops to the skillet, spooning the sauce over them. Simmer for an additional 5-7 minutes until the pork is cooked through.

Step 7: Garnish with fresh parsley and serve hot.

Notes

Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F for juicy and tender results.
Sear the pork chops well to lock in the juices and add a rich, golden crust.