Creamy Beef and Shells Pasta

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Nothing beats a warm and comforting bowl of creamy beef and shells pasta after a long day. This dish is a delicious combination of ground beef, tender shell pasta, and a creamy, cheesy sauce that comes together in just one pot. With minimal effort and maximum flavor, it’s perfect for busy weeknights or cozy family dinners. Plus, it’s a fantastic way to use pantry staples and create a meal everyone will love.

Whether you’re looking for a kid-friendly meal or a nostalgic bite of home, this dish delivers in every way. The flavors of seasoned beef, rich tomato sauce, and creamy cheese make every bite satisfying. Ready in under 30 minutes, this one-pot wonder will quickly become a household favorite.

Why You Will Love Making This Recipe

  1. Quick and Easy: This creamy beef pasta comes together in just 30 minutes, making it a lifesaver on hectic nights.
  2. Minimal Cleanup: Since everything cooks in one pot, you won’t be left with a sink full of dishes.
  3. Family Favorite: Kids and adults alike love the cheesy, meaty goodness in every bite.
  4. Budget-Friendly: Uses simple, affordable ingredients that you likely already have in your pantry.
  5. Versatile: You can customize this recipe with different cheeses, proteins, or even add some veggies for extra nutrition.
  6. Meal Prep Friendly: Leftovers reheat beautifully, making this a great option for lunch the next day.
  7. Comfort Food at Its Best: The combination of beef, pasta, and creamy sauce creates a soul-satisfying meal.

Ingredients

 

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 2 cups beef broth
  • 2 cups medium shell pasta, uncooked
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

 

Equipment Used

  • Large skillet or Dutch oven
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Cutting board and knife

Directions & Instructions

  1. Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
  2. Sauté Aromatics: Add the diced onion and garlic to the beef and sauté until the onion is soft and translucent. Stir in Italian seasoning, salt, and pepper.
  3. Add Liquids: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
  4. Cook the Pasta: Add the uncooked shell pasta to the skillet and stir. Bring to a simmer, cover, and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
  5. Make It Creamy: Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, and Parmesan. Mix until the cheese is melted and the sauce is thick and creamy.
  6. Serve and Enjoy: Remove from heat and let sit for a few minutes before serving. Garnish with extra Parmesan or fresh parsley if desired.

Nutritional Information (Per Serving)

  • Calories: 480
  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 22g
  • Fiber: 3g
  • Sodium: 800mg
  • Sugar: 6g

Note: These values are estimates and may vary based on ingredients used.

Prep Time and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

 

Variations

  • Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
  • Different Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or even Gouda for a different flavor.
  • Vegetarian Option: Replace ground beef with lentils or mushrooms for a meatless version.
  • Extra Veggies: Stir in spinach, bell peppers, or mushrooms for added nutrients.
  • Pasta Swap: Try penne, rigatoni, or elbow macaroni instead of shell pasta.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! This dish stores well in the refrigerator for up to 3 days. Just reheat in a skillet with a splash of beef broth to bring back the creaminess.

2. Can I freeze creamy beef and shells pasta?
Yes, but keep in mind that the creamy sauce may separate slightly when reheated. Store in an airtight container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

3. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or even a mix of cream cheese and milk for a similar texture.

4. How do I prevent my pasta from getting mushy?
Be sure to stir occasionally while cooking, and cook the pasta just until al dente. If needed, add a splash of extra broth to adjust consistency.

Pro Tips By Elisa

  • Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect the sauce’s creaminess.
  • Toast Your Seasonings: SautĂ©ing spices with the beef enhances their flavors.
  • Add a Crunchy Topping: Sprinkle with toasted breadcrumbs or crushed crackers for extra texture.
  • Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps the sauce thicken.
  • Balance the Acidity: If the tomato sauce tastes too tangy, add a pinch of sugar to mellow out the flavors.

Serving Suggestions

  • With Garlic Bread: A slice of warm, buttery garlic bread makes the perfect companion.
  • Side Salad: Serve with a fresh Caesar or garden salad for a complete meal.
  • Roasted Vegetables: Try roasted zucchini, asparagus, or Brussels sprouts on the side.
  • Crusty Bread: A warm baguette helps soak up all the creamy sauce.

 

This creamy beef and shells pasta is a must-try recipe for any pasta lover. Quick, hearty, and loaded with flavor, it’s a meal the whole family will love. Try it tonight, and let me know how it turns out!

 

Creamy Beef and Shells Pasta

This creamy beef and shells pasta is a quick and easy one-pot meal bursting with flavor. Perfect for busy weeknights!
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Equipment

  • Large skillet or Dutch oven
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Cutting board and knife

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 can 14.5 oz diced tomatoes, undrained
  • 1 can 8 oz tomato sauce
  • 2 cups beef broth
  • 2 cups medium shell pasta uncooked
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions
 

  • Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
  • SautĂ© Aromatics: Add the diced onion and garlic to the beef and sautĂ© until the onion is soft and translucent. Stir in Italian seasoning, salt, and pepper.
  • Add Liquids: Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
  • Cook the Pasta: Add the uncooked shell pasta to the skillet and stir. Bring to a simmer, cover, and cook for about 12-15 minutes, stirring occasionally, until the pasta is tender.
  • Make It Creamy: Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, and Parmesan. Mix until the cheese is melted and the sauce is thick and creamy.
  • Serve and Enjoy: Remove from heat and let sit for a few minutes before serving. Garnish with extra Parmesan or fresh parsley if desired.

Notes

Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can affect the sauce’s creaminess.
Toast Your Seasonings: Sautéing spices with the beef enhances their flavors.
Add a Crunchy Topping: Sprinkle with toasted breadcrumbs or crushed crackers for extra texture.
Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps the sauce thicken.
Balance the Acidity: If the tomato sauce tastes too tangy, add a pinch of sugar to mellow out the flavors.