Crab Cheese Filled Crescent Rolls: A Savory Delight

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Looking for an easy and impressive appetizer? These Crab Cheese Filled Crescent Rolls are a must-try! Buttery, flaky crescent rolls are filled with a creamy, cheesy crab mixture and baked to golden perfection. Perfect for parties, holidays, or a simple family treat, these rolls are packed with flavor and take just minutes to prepare. Whether you’re serving them as an appetizer or a snack, they’re guaranteed to be a crowd favorite!

Why You Will Love Making This Recipe

  1. Quick & Easy – Ready in under 30 minutes with minimal effort.
  2. Rich & Creamy Filling – A perfect blend of crab meat, cream cheese, and spices.
  3. Crowd-Pleaser – Great for parties, game nights, and family gatherings.
  4. Customizable – Adjust the filling with your favorite cheeses and seasonings.
  5. Make-Ahead Friendly – Prep in advance and bake when needed.

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Ingredients

  • 1 can refrigerated crescent roll dough (8 rolls)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked crab meat (lump or imitation)
  • 1 tbsp green onions, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp black pepper
  • 1 egg (for egg wash)
  • 1 tbsp sesame seeds (optional, for topping)

Equipment Used

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or spatula
  • Pastry brush

Directions & Instructions

  1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling – In a bowl, mix cream cheese, shredded cheddar, crab meat, green onions, garlic powder, Old Bay seasoning, and black pepper until well combined.
  3. Assemble the Rolls – Unroll the crescent dough and separate into triangles. Spoon a small amount of crab mixture onto the wider end of each triangle.
  4. Roll & Seal – Roll each triangle from the wide end to the tip, enclosing the filling inside. Place on the baking sheet.
  5. Brush with Egg Wash – Beat the egg and brush it over the rolls for a golden finish. Sprinkle sesame seeds if using.
  6. Bake – Bake for 12-15 minutes or until golden brown.
  7. Cool & Serve – Let cool slightly before serving. Enjoy warm!

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Nutritional Information

Each roll (1 serving) contains approximately:

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 14g
  • Fat: 11g
  • Sugar: 2g

Nutritional values may vary based on ingredient choices.

Prep Time and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick – Add a dash of hot sauce or red pepper flakes to the filling.
  • Garlic Butter Topping – Brush rolls with melted garlic butter before baking.
  • Different Cheese Options – Swap cheddar for mozzarella or pepper jack.
  • Seafood Twist – Mix in some cooked shrimp or canned tuna for variety.

Frequently Asked Questions

1. Can I use canned crab meat?

Yes! Both canned and fresh crab meat work well. Just drain canned crab before using.

2. Can I make these ahead of time?

Yes! Prepare and store unbaked rolls in the fridge for up to 24 hours before baking.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for best results.

Pro Tips By Elisa

  • Use high-quality crab meat – Fresh lump crab meat gives the best flavor.
  • Don’t overfill the rolls – Too much filling can cause them to burst open while baking.
  • Seal the edges well – Pinch the dough to keep the filling inside.
  • Serve warm – These taste best fresh out of the oven!

Serving Suggestions

Enjoy these Crab Cheese Filled Crescent Rolls:

  • As an appetizer with a side of cocktail sauce.
  • With a fresh green salad for a light meal.
  • As a party snack alongside dips and finger foods.
  • Paired with a warm bowl of soup for a comforting meal.

Crab Cheese Filled Crescent Rolls: A Savory Delight

Elisa
These crab cheese filled crescent rolls are the perfect appetizer! Flaky, cheesy, and packed with crab, they’re easy to make and incredibly delicious
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, dinner
Cuisine American
Calories 180 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or spatula
  • Pastry brus

Ingredients
  

  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked crab meat lump or imitation
  • 1 tbsp green onions finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp black pepper
  • 1 egg for egg wash
  • 1 tbsp sesame seeds optional, for topping

Instructions
 

  • Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare the Filling – In a bowl, mix cream cheese, shredded cheddar, crab meat, green onions, garlic powder, Old Bay seasoning, and black pepper until well combined.
  • Assemble the Rolls – Unroll the crescent dough and separate into triangles. Spoon a small amount of crab mixture onto the wider end of each triangle.
  • Roll & Seal – Roll each triangle from the wide end to the tip, enclosing the filling inside. Place on the baking sheet.
  • Brush with Egg Wash – Beat the egg and brush it over the rolls for a golden finish. Sprinkle sesame seeds if using.
  • Bake – Bake for 12-15 minutes or until golden brown.
  • Cool & Serve – Let cool slightly before serving. Enjoy warm!

Notes

Use high-quality crab meat – Fresh lump crab meat gives the best flavor.
Don’t overfill the rolls – Too much filling can cause them to burst open while baking.
Seal the edges well – Pinch the dough to keep the filling inside.
Serve warm – These taste best fresh out of the oven!
Keyword Recipe Ideas Easy