Cherry Earl Grey Milk Tea : A Delightful Fusion of Flavors

Cherry Earl Grey Milk Tea is a delightful beverage that combines the fruity sweetness of cherries with the aromatic and citrusy notes of Earl Grey tea. This unique drink is perfect for tea lovers who enjoy experimenting with flavors, offering a refreshing twist to your usual cup of tea.

Whether served hot for cozy evenings or iced for warm afternoons, this tea is as versatile as it is delicious. The addition of milk creates a creamy texture that enhances the overall flavor profile, making it an indulgent treat for any time of the day. With simple ingredients and easy preparation, Cherry Earl Grey Milk Tea is a must-try for anyone looking to elevate their tea experience.


Why You Will Love Making This Recipe

  1. Unique Flavor Combination: The blend of cherries and Earl Grey tea creates a refreshing and aromatic drink that’s both fruity and creamy.
  2. Versatile Serving Options: Enjoy it hot or cold, depending on your mood or the season.
  3. Easy to Make: With just a few ingredients and minimal effort, this tea is simple to prepare at home.
  4. Customizable: Adjust the sweetness, milk type, and cherry intensity to suit your taste.
  5. Impressive Presentation: The vibrant pink hue and elegant tea leaves make it a stunning drink to serve to guests.

This recipe is perfect for tea enthusiasts, busy individuals looking for a quick pick-me-up, or anyone seeking a creative beverage idea.


Ingredients

  • 1 cup water
  • 1 Earl Grey tea bag
  • 1/2 cup fresh or frozen cherries
  • 1/2 cup milk (dairy or plant-based)
  • 1-2 tsp honey or sugar (adjust to taste)
  • Ice cubes (for iced version)

Equipment Used

  • Saucepan
  • Tea strainer or fine mesh sieve
  • Blender
  • Tea cup or glass

Directions & Instructions

  1. Brew the Tea: Heat water in a saucepan until it begins to simmer. Add the Earl Grey tea bag and steep for 3-5 minutes, depending on your preferred strength. Remove the tea bag and set aside.
  2. Prepare the Cherries: In the same saucepan, add the cherries and simmer until they soften, about 5 minutes. Use a blender to purée the cherries into a smooth consistency. Strain the mixture to remove pulp, if desired.
  3. Combine Tea and Cherries: Stir the cherry purée into the brewed Earl Grey tea. Add honey or sugar and mix until fully dissolved.
  4. Add Milk: Gently stir in the milk, adjusting the amount to achieve your desired creaminess.
  5. Serve:
    • Hot: Pour the tea into a cup and serve immediately.
    • Iced: Let the tea cool to room temperature, add ice cubes to a glass, and pour the tea over the ice.


Nutritional Information

  • Calories: 120 per serving (using 2% milk and 1 tsp honey)
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 2g
  • Sugar: 15g
  • Fiber: 1g

Prep Time and Cook Time

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Variations

  1. Vegan Option: Use almond milk, oat milk, or coconut milk as a dairy-free alternative.
  2. Extra Fruity: Add a splash of cherry juice for more intense flavor.
  3. Caffeinated Twist: Steep the tea longer or add a shot of espresso for a stronger kick.

Frequently Asked Questions

1. Can I use a different type of tea?
Yes, black teas like English Breakfast or Darjeeling work well, but the citrusy notes of Earl Grey complement cherries best.

2. Can I use canned cherries?
Absolutely! Opt for cherries in light syrup or water to avoid excessive sweetness.

3. How do I store leftovers?
Refrigerate the tea without milk for up to 2 days. Add milk just before serving.


Pro Tips By Elisa

  • For a vibrant pink hue, use fresh cherries and blend them well.
  • Chill the tea before adding ice to prevent it from diluting.
  • Experiment with flavored syrups like vanilla or almond for added depth.

Serving Suggestions

  1. Pair with light pastries like scones or croissants.
  2. Serve as an afternoon pick-me-up or dessert drink.
  3. Garnish with whipped cream and a cherry on top for a fancy presentation.

Cherry Earl Grey Milk Tea – A Delightful Fusion of Flavors

Elisa
Cherry Earl Grey Milk Tea is a delightful beverage that combines the fruity sweetness of cherries with the aromatic and citrusy notes of Earl Grey tea.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Calories 120 kcal

Equipment

  • Saucepan
  • Tea strainer or fine mesh sieve
  • Blender
  • Tea cup or glass

Ingredients
  

  • 1 cup water
  • 1 Earl Grey tea bag
  • 1/2 cup fresh or frozen cherries
  • 1/2 cup milk dairy or plant-based
  • 1-2 tsp honey or sugar adjust to taste
  • Ice cubes for iced version

Instructions
 

  • Brew the Tea: Heat water in a saucepan until it begins to simmer. Add the Earl Grey tea bag and steep for 3-5 minutes, depending on your preferred strength. Remove the tea bag and set aside.
  • Prepare the Cherries: In the same saucepan, add the cherries and simmer until they soften, about 5 minutes. Use a blender to purĂ©e the cherries into a smooth consistency. Strain the mixture to remove pulp, if desired.
  • Combine Tea and Cherries: Stir the cherry purĂ©e into the brewed Earl Grey tea. Add honey or sugar and mix until fully dissolved.
  • Add Milk: Gently stir in the milk, adjusting the amount to achieve your desired creaminess.
  • Serve:
  • Hot: Pour the tea into a cup and serve immediately.
  • Iced: Let the tea cool to room temperature, add ice cubes to a glass, and pour the tea over the ice.

Notes

Pair with light pastries like scones or croissants.
Serve as an afternoon pick-me-up or dessert drink.
Keyword appetizer, drinks