Best Recipe for Strawberry Shortcake

by

If you’re looking for the best recipe for strawberry shortcake, you’ve come to the right place. This delightful dessert combines the sweetness of fresh strawberries with the light, fluffy texture of homemade shortcake. Follow this easy recipe to impress your friends and family with a classic treat that’s perfect for any occasion.

Ingredients:

  • For the Shortcake:
    • 2 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed
    • 2/3 cup whole milk
    • 1 large egg, beaten
    • 1 teaspoon vanilla extract
  • For the Strawberry Filling:
    • 1 pound fresh strawberries, hulled and sliced
    • 1/4 cup granulated sugar
    • 1 teaspoon lemon juice
  • For the Whipped Cream:
    • 1 cup heavy whipping cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract

Instructions:

Preparing the Shortcake:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Add wet ingredients: In a separate bowl, mix the milk, beaten egg, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
  5. Form the shortcakes: Turn the dough out onto a lightly floured surface. Knead gently a few times until it comes together. Pat the dough into a 1-inch thick circle. Use a biscuit cutter to cut out 6 shortcakes.
  6. Bake: Place the shortcakes on the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Let cool on a wire rack.

Preparing the Strawberry Filling:

  1. Combine strawberries, sugar, and lemon juice: In a medium bowl, mix the sliced strawberries with sugar and lemon juice. Let it sit for at least 30 minutes to macerate, stirring occasionally.

Making the Whipped Cream:

  1. Whip the cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
  2. Add sugar and vanilla: Add the powdered sugar and vanilla extract. Continue to beat until stiff peaks form.

Assembling the Strawberry Shortcake:

  1. Slice the shortcakes: Once the shortcakes are cool, slice them in half horizontally.
  2. Layer the ingredients: Spoon a generous amount of the macerated strawberries over the bottom half of each shortcake. Top with a dollop of whipped cream.
  3. Add the top layer: Place the top half of the shortcake over the whipped cream. Add another spoonful of strawberries and a final dollop of whipped cream.
  4. Serve immediately: Enjoy your homemade strawberry shortcake while it’s fresh and delicious.

This best recipe for strawberry shortcake is sure to become a favorite in your household. With its perfect balance of sweet strawberries, fluffy shortcake, and creamy whipped topping, it’s a dessert that’s hard to resist. Happy baking!