If you’re looking for a crowd-pleasing dish with bold flavors, these Bang Bang Chicken Sliders are the perfect solution! Combining crispy chicken, a creamy and spicy bang bang sauce, and soft slider buns, this recipe is a hit for parties, game days, or even casual dinners.
The fusion of spicy, tangy, and slightly sweet flavors in the bang bang sauce creates an irresistible bite. Each slider is a balanced combination of textures, from the crispy chicken to the soft buns and creamy sauce. Quick and easy to make, these sliders can be customized to suit your spice preferences and pair beautifully with a variety of sides.
Why You Will Love Making This Recipe
- Bold Flavors: The bang bang sauce is a perfect mix of heat, tang, and sweetness that elevates the dish.
- Versatile: Great as an appetizer or main course, and they pair well with any side dish.
- Customizable: Adjust the spice level or add toppings like pickles, lettuce, or onions for a personal twist.
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy days or last-minute gatherings.
- Family-Friendly: Despite the spice, these sliders are a hit with kids when the heat is toned down.
These sliders are the ultimate comfort food, perfect for sharing and guaranteed to leave everyone asking for more.
Ingredients
- 1 lb chicken breasts, cut into small fillets
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 12 slider buns
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- Optional: Lettuce, pickles, or coleslaw for serving
Equipment Used
- Mixing bowls
- Nonstick skillet or deep fryer
- Baking sheet (optional)
- Tongs
- Small whisk
Directions & Instructions
- Prepare the Chicken:
- Season chicken fillets with salt, pepper, and garlic powder.
- Coat the Chicken:
- Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs. Coat each fillet in flour, dip in eggs, and then coat with breadcrumbs.
- Cook the Chicken:
- Heat oil in a skillet over medium heat or preheat your deep fryer. Fry the chicken fillets until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Make the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust spice levels to taste.
- Assemble the Sliders:
- Spread a generous amount of bang bang sauce on the bottom half of each slider bun. Top with a chicken fillet, optional toppings like lettuce or pickles, and the top bun.
- Serve:
- Serve immediately with extra sauce on the side for dipping.
Nutritional Information
- Calories: 290 per slider
- Protein: 18g
- Carbohydrates: 22g
- Fat: 15g
- Fiber: 1g
- Sodium: 520mg
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Grilled Option: Grill the chicken instead of frying for a lighter option.
- Toppings Galore: Add avocado slices, caramelized onions, or cheese for an elevated slider.
- Gluten-Free: Use gluten-free breadcrumbs and buns for a gluten-free version.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Cook the chicken and store it in an airtight container. Reheat in the oven before assembling the sliders.
Q: What’s the best substitute for sweet chili sauce?
A: Mix honey or sugar with a bit of vinegar and a touch of chili flakes for a homemade alternative.
Q: How can I reduce the spice level?
A: Use less sriracha or replace it with ketchup for a milder sauce.
Pro Tips By Elisa
- For extra crispy chicken, double-coat the fillets in breadcrumbs.
- Toast the slider buns slightly for added flavor and texture.
- Let the fried chicken rest on a wire rack to keep it crispy while you prepare the sauce.
Serving Suggestions
- Serve these sliders with a side of fries, onion rings, or a fresh green salad.
- Add dipping sauces like ranch, honey mustard, or extra bang bang sauce for variety.
- Pair with a refreshing drink like lemonade or iced tea to balance the spicy flavors.
Bang Bang Chicken Sliders Recipe
Equipment
- Mixing bowls
- Nonstick skillet or deep fryer
- Baking sheet (optional)
- Tongs
- Small whisk
Ingredients
- 1 lb chicken breasts cut into small fillets
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 12 slider buns
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha adjust to taste
- Optional: Lettuce pickles, or coleslaw for serving
Instructions
Prepare the Chicken:
- Season chicken fillets with salt, pepper, and garlic powder.
Coat the Chicken:
- Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs. Coat each fillet in flour, dip in eggs, and then coat with breadcrumbs.
Cook the Chicken:
- Heat oil in a skillet over medium heat or preheat your deep fryer. Fry the chicken fillets until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Make the Bang Bang Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust spice levels to taste.
Assemble the Sliders:
- Spread a generous amount of bang bang sauce on the bottom half of each slider bun. Top with a chicken fillet, optional toppings like lettuce or pickles, and the top bun.
Serve:
- Serve immediately with extra sauce on the side for dipping.
Notes
Add dipping sauces like ranch, honey mustard, or extra bang bang sauce for variety.