Alabama White Blackened Chicken Sliders: A Flavor-Packed Party Favorite

Looking for a crowd-pleasing appetizer or a quick dinner idea? These Alabama White Blackened Chicken Sliders are the ultimate solution! Combining the bold flavors of blackened chicken with the creamy tang of Alabama white sauce, these sliders are a match made in culinary heaven. Originating from the South, Alabama white sauce is a mayonnaise-based condiment with a zesty kick, perfect for pairing with smoky, spicy blackened chicken. Serve these sliders at your next game day, family gathering, or weeknight dinner, and watch them disappear in minutes. Not only are these sliders delicious, but they’re also incredibly easy to make. With just a handful of ingredients and minimal prep time, you can whip up a batch that will impress even the pickiest eaters. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is foolproof and guaranteed to become a favorite. Ready to elevate your slider game? Let’s dive into the recipe and discover why these Alabama White Blackened Chicken Sliders are a must-try!

Why You Will Love Making This Recipe

There’s so much to love about these Alabama White Blackened Chicken Sliders! First and foremost, they’re bursting with flavor. The combination of spicy blackened chicken and creamy Alabama white sauce creates a taste sensation that’s hard to resist. The chicken is seasoned with a blend of bold spices, then seared to perfection, giving it a crispy exterior and juicy interior. The Alabama white sauce adds a cool, tangy contrast that balances the heat and ties everything together.

Another reason to love this recipe is its versatility. These sliders are perfect for any occasion, whether it’s a casual weeknight dinner, a weekend barbecue, or a party appetizer. They’re easy to customize, too—add your favorite toppings like pickles, coleslaw, or extra sauce to make them your own.

Finally, this recipe is incredibly easy to make. With simple ingredients and straightforward instructions, even beginners can master it. Plus, it’s a great way to introduce your family and friends to the unique flavors of Southern cuisine. Once you try these sliders, they’ll become a regular in your meal rotation!

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper (adjust to taste)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 12 slider buns
• 1 cup Alabama white sauce (store-bought or homemade)
• Optional toppings: pickles, coleslaw, lettuce

Equipment Used

• Large skillet or cast-iron pan
• Mixing bowls
• Measuring spoons
• Tongs
• Knife and cutting board

Directions & Instructions

1. Prepare the Chicken: In a mixing bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. Rub the spice mixture evenly over the chicken thighs or breasts.
2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until fully cooked and blackened. Remove from heat and let rest for 5 minutes.
3. Slice the Chicken: Cut the cooked chicken into thin slices or small pieces that will fit perfectly on the slider buns.
4. Assemble the Sliders: Spread Alabama white sauce on the bottom half of each slider bun. Add a few slices of blackened chicken, then top with optional toppings like pickles or coleslaw. Place the top half of the bun on top.
5. Serve and Enjoy: Arrange the sliders on a platter and serve immediately.

Nutritional Information

Each serving (1 slider) contains approximately:

• Calories: 250
• Protein: 15g
• Carbohydrates: 20g
• Fat: 12g
• Fiber: 1g
• Sugar: 3g

Prep Time and Cook Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy Version: Add extra cayenne pepper or hot sauce to the spice mix.
• Grilled Chicken: Cook the chicken on a grill for a smoky flavor.
• Vegetarian Option: Substitute chicken with grilled portobello mushrooms or tofu.
• Different Sauces: Try barbecue sauce or ranch dressing instead of Alabama white sauce

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but thighs are juicier and more flavorful.

How do I store leftovers?
Store leftover chicken and sauce separately in airtight containers in the fridge for up to 3 days. Reheat before serving.

Can I make the Alabama white sauce at home?
Absolutely! Combine mayonnaise, apple cider vinegar, lemon juice, horseradish, and spices for a homemade version.

Pro Tips By Elisa

• Let the chicken rest after cooking to lock in the juices.
• Toast the slider buns lightly for extra texture.
• Double the batch for large gatherings—these sliders disappear fast!

Serving Suggestions

Serve these sliders with a side of crispy fries, coleslaw, or a fresh green salad. Pair with iced tea or a cold beer for the ultimate Southern meal experience.