. Ingredients You\u2019ll Need<\/strong><\/h2>\nTo make this Bang Bang Chicken Sliders Recipe<\/strong>, gather the following ingredients:<\/p>\n\n- 1 lb chicken breast, cut into bite-sized pieces<\/strong> (454g, 600 calories)<\/li>\n
- 1 cup all-purpose flour<\/strong> (120g, 455 calories)<\/li>\n
- 1 cup buttermilk<\/strong> (240ml, 150 calories)<\/li>\n
- 1 cup panko breadcrumbs<\/strong> (120g, 340 calories)<\/li>\n
- 1\/2 cup mayonnaise<\/strong> (120g, 680 calories)<\/li>\n
- 1\/4 cup sweet chili sauce<\/strong> (60ml, 120 calories)<\/li>\n
- 2 tbsp sriracha<\/strong> (30ml, 30 calories)<\/li>\n
- 1 tsp garlic powder<\/strong> (4g, 10 calories)<\/li>\n
- 1 tsp salt<\/strong><\/li>\n
- 1\/2 tsp black pepper<\/strong><\/li>\n
- 12 slider buns<\/strong> (600g, 1320 calories)<\/li>\n
- Green onions for garnish<\/strong> (optional)<\/li>\n<\/ul>\n
\n. Kitchen Equipment Needed<\/strong><\/h2>\nHere\u2019s the equipment you\u2019ll need:<\/p>\n
\n- Mixing bowls<\/li>\n
- Whisk<\/li>\n
- Large skillet or deep fryer<\/li>\n
- Tongs<\/li>\n
- Baking sheet<\/li>\n
- Wire rack<\/li>\n
- Measuring cups and spoons<\/li>\n<\/ul>\n
\n. How to Make Bang Bang Chicken Sliders<\/strong><\/h2>\nFollow these step-by-step instructions:<\/p>\n
\n- Prepare the Chicken<\/strong>: Season the chicken pieces with salt, black pepper, and garlic powder.<\/li>\n
- Coat the Chicken<\/strong>: Set up a breading station with three bowls\u2014flour, buttermilk, and panko breadcrumbs. Coat each chicken piece in flour, dip in buttermilk, and roll in panko breadcrumbs.<\/li>\n
- Fry the Chicken<\/strong>: Heat oil in a large skillet or deep fryer to 350\u00b0F (175\u00b0C). Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per batch. Place on a wire rack to drain excess oil.<\/li>\n
- Make the Bang Bang Sauce<\/strong>: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.<\/li>\n
- Toss the Chicken in Sauce<\/strong>: Once the chicken is fried, toss the pieces in the bang bang sauce until evenly coated.<\/li>\n
- Assemble the Sliders<\/strong>: Place a few pieces of coated chicken on each slider bun. Garnish with chopped green onions if desired.<\/li>\n
- Serve and Enjoy<\/strong>: Serve immediately and enjoy these flavorful sliders.<\/li>\n<\/ol>\n
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