What is a Patty Melt?<\/strong><\/h3>\nA patty melt<\/strong> is a classic diner-style sandwich featuring a seasoned hamburger patty, melted cheese, and caramelized onions, all served between slices of griddled rye bread. The result is a flavorful combination of textures and tastes\u2014crispy bread, juicy beef, and gooey cheese\u2014that makes this sandwich irresistible.<\/p>\n
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\n1. Ingredients You\u2019ll Need<\/strong><\/h2>\nTo make this Patty Melt<\/strong> recipe, gather the following ingredients:<\/p>\n\n- 1 lb ground beef<\/strong> (80\/20 lean) \u2013 (454g, 1152 calories)<\/li>\n
- 1 large onion, thinly sliced<\/strong> \u2013 (200g, 80 calories)<\/li>\n
- 8 slices of rye bread<\/strong> \u2013 (320g, 720 calories)<\/li>\n
- 8 slices of Swiss cheese<\/strong> \u2013 (224g, 720 calories)<\/li>\n
- 4 tbsp butter<\/strong> \u2013 (56g, 400 calories)<\/li>\n
- 1 tbsp Worcestershire sauce<\/strong> \u2013 (15ml, 15 calories)<\/li>\n
- 1 tsp salt<\/strong><\/li>\n
- 1\/2 tsp black pepper<\/strong><\/li>\n
- 1 tsp olive oil<\/strong> \u2013 (5ml, 40 calories)<\/li>\n<\/ul>\n
\n2. Kitchen Equipment Needed\u00a0<\/strong><\/h2>\nHere\u2019s what you\u2019ll need to make this this patty melt recipe<\/strong>: :<\/p>\n\n- Large skillet or griddle<\/li>\n
- Spatula<\/li>\n
- Mixing bowl<\/li>\n
- Knife and cutting board<\/li>\n
- Measuring spoons<\/li>\n<\/ul>\n
\n3. How to Make a Patty Melt\u00a0<\/strong><\/h2>\nFollow these step-by-step instructions to make the perfect patty melt:<\/p>\n
\n- Caramelize the Onions:<\/strong> Heat 1 tsp olive oil and 1 tbsp butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes. Set aside.<\/li>\n
- Shape the Patties:<\/strong> In a mixing bowl, season the ground beef with salt, black pepper, and Worcestershire sauce. Divide into 4 equal portions and shape into thin, oval-shaped patties to match the bread size.<\/li>\n
- Cook the Patties:<\/strong> In the same skillet, melt 1 tbsp butter over medium-high heat. Cook the patties for about 3-4 minutes per side or until fully cooked. Remove from heat.<\/li>\n
- Assemble the Sandwich:<\/strong> Place a slice of Swiss cheese on each slice of rye bread. Add a patty on top of the cheese, followed by caramelized onions and another slice of Swiss cheese. Top with a second slice of rye bread.<\/li>\n
- Grill the Sandwich:<\/strong> Melt 2 tbsp butter in the skillet. Grill each sandwich for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.<\/li>\n
- Serve:<\/strong> Cut in half and serve hot with your favorite side dish.<\/li>\n<\/ol>\n
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