3. Ingredients You\u2019ll Need<\/strong><\/h2>\nTo make this Melt in Your Mouth Chicken Breast<\/strong> recipe, you\u2019ll need the following ingredients:<\/p>\n\n- 4 boneless, skinless chicken breasts<\/strong> (approximately 6 oz each)<\/li>\n
- 1 cup mayonnaise<\/strong> (240g, 680 calories)<\/li>\n
- 1\/2 cup grated Parmesan cheese<\/strong> (50g, 215 calories)<\/li>\n
- 1 tsp garlic powder<\/strong> (4g, 15 calories)<\/li>\n
- 1 tsp onion powder<\/strong> (4g, 15 calories)<\/li>\n
- 1 tsp dried Italian seasoning<\/strong> (3g, 5 calories)<\/li>\n
- 1\/2 tsp salt<\/strong><\/li>\n
- 1\/2 tsp black pepper<\/strong><\/li>\n
- 1 cup shredded mozzarella cheese<\/strong> (112g, 320 calories)<\/li>\n
- Fresh chopped parsley for garnish<\/strong> (optional)<\/li>\n<\/ul>\n
\n4. Kitchen Equipment Needed<\/strong><\/h2>\nHere are the tools and equipment you\u2019ll need:<\/p>\n
\n- Baking dish<\/li>\n
- Mixing bowl<\/li>\n
- Measuring spoons<\/li>\n
- Whisk or spoon for mixing<\/li>\n
- Kitchen knife<\/li>\n
- Cutting board<\/li>\n<\/ul>\n
\n5. How to Make Melt in Your Mouth Chicken Breast<\/strong><\/h2>\nFollow these step-by-step instructions to create this mouthwatering chicken dish:<\/p>\n
\n- Preheat the Oven<\/strong>: Preheat your oven to 375\u00b0F (190\u00b0C) and lightly grease a baking dish.<\/li>\n
- Prepare the Topping Mixture<\/strong>: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until well combined.<\/li>\n
- Coat the Chicken<\/strong>: Place the chicken breasts in the baking dish. Spread the creamy mixture evenly over the chicken breasts.<\/li>\n
- Add Cheese<\/strong>: Sprinkle shredded mozzarella cheese on top of each chicken breast.<\/li>\n
- Bake<\/strong>: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the topping is golden and bubbly. The internal temperature should reach 165\u00b0F (74\u00b0C).<\/li>\n
- Garnish<\/strong>: Sprinkle fresh chopped parsley on top for garnish (optional).<\/li>\n<\/ol>\n
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